3 Domains
Bacteria, Archaea, Eukaryotic
What are humans classified as?
Eukarya, Animelia, HomoSapiens
What are the 4 kingdoms of Eukarya?
Protista, Animalia, Fungi, Plantae
Human Characteristics
Bipedalism: walk on two legs, frees hands for carrying
Large brain: relative to body size
Capacity for complex language: written, oral, symbols, etc.
Opposable thumbs: thumbs can move into position to oppose the tips of the fingers
How to answer questions in science?
Chemistry of Living Things: Broken Down
Atoms are the smallest functional units of elements, elements make up matter, matter occupies mass and space, chemical bonds link atoms to form molecules
Name the 5 types of chemical bonds
o Polar covalent bonds
o Non-polar covalent bonds
o Ionic bonds
o Hydrogen bonds
o Van der Waals Force
6 main elements in the body
Oxygen
Carbon
Hydrogen (one of the most important ions in the body)
Nitrogen
Calcium
Phosphorus
Acid
high H+ concentration in solution, pH < 7
Base
Loq H+ concentration in solution, pH > 7
Buffer
any substance that tends to minimize the changes in pH that might otherwise occur when an acid or base is added to a solution
4 types of organic molecules
Carbohydrates
Lipids
Proteins
Nucleic acids
Carbon
Comprises 18% of the body by weight
Can form single, double or triple bonds
Often bonds with hydrogen, nitrogen, oxygen, or other carbons
Can form linear, branched, or ring-shaped molecules
4 valence electrons so wants 4 more
Carbohydrates
Used for energy and structural support
General formula CH2O
Backbone of carbons with hydrogen and oxygen attached in the same proportion as they appear in water
Functions:
* Energy source for most organisms
* Structural support, such as cellulose in plant cell walls
Monosaccharides
Simple sugars
Eg. Glucose, fructose, galactose, RNA, DNA
Glucose monomers can be joined to form more complex carbs
Monosaccharides can be linked together vis dehydration synthesis
* Also called condensation reaction
* Bonding of molecules with removal of water molecule
Disaccharides
two monosaccharides linked together
Sucrose: glucose + fructose
Maltose: glucose + glucose
Lactose: glucose + galactose
Polysaccharides
Store energy
Thousands of monosaccharides joined in linear and/or branched chains
Functions:
* Energy storage
o Starch: made in plants
o Glycogen: made in animals
* Structural support
o Cellulose: indigestible polysaccharide made in plants for structural support
Hydrolysis
Break down organic molecules by addition of water molecule
Lipids
o Insoluble in water (hydrophobic)
o 3 classes
o Lipids are the only class of macromolecules that are not assembled by joining monomers to form polymers
Triglycerides
Phospholipids
Steroids
Proteins
o Complex structures constructed of amino acides
Long chains (polymers) of subunits (monomers) called amino acids
* A polypeptide longer than 100 amino acids that has a complex structure and function
o Protein Function Depends on Structure, Charges can change the shape of proteins, but function of protein depended on shape.
Amino Acids