Midterms Flashcards

1
Q

Groups of atoms that give properties to the compounds to which they attach

A

Functional group

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2
Q

large organic molecules that form by polymerization

A

Macromolecules

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3
Q

compound that its formula is (C=O) C double bonded O

A

Ketone

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4
Q

compound that its formula is (O–H) volatile

A

Alcohol
Flammable
*Volatile–easily evaporates

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5
Q

compound that its formula is (O=C–H) O Double bonded to C and single bonded to H

A

Aldehyde

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6
Q

compound that its formula is (O=C–O–H)

A

Organic acid

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7
Q

Functional group that has (–OH or HO–)

A

Hydroxyl

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8
Q

Functional group that has (>CO)

A

Carbonyl

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9
Q

Functional group that has (–COOH)

A

Carboxyl

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10
Q

Functional group that has (NH2 or H2N)

A

Amino

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11
Q

compound that its formula is (O=C–OH)

A

Carboxyl

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12
Q

Compound that its formula is (N<HH)

A

Amines

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13
Q

Large molecules

A

Polymers

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14
Q

Polymers are made by stringing together many smaller molecules called___

A

monomers

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15
Q

4 examples of polymers

A

Proteins
Lipids
Carbohydrate
Nucleic acid

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16
Q

In linking monomers, the process of removing a molecule of water is called___

A

Condensation or dehydration synthesis

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17
Q

This process joins two sugar monomers to make a double sugar

A

Condensation or dehydration synthesis

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18
Q

Cells break down macromolecules by a process (Adding molecules of water) called____

A

Hydrolysis

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19
Q

This process is where water is added to split double sugar

A

Hydrolysis

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20
Q

Small sugar molecules in soft drinks; Long starch molecules in pasta and potatoes

A

Carbohydrates

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21
Q

It is called simple sugars

A

Monosaccharides

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22
Q

Have the same chemical, but different structural formulas (C6H12O6)

A

Monosaccharides

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23
Q

Examples of monosaccharides

A

Glucose, fructose, and galactose

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24
Q

Monosaccharide found in

A

sports drink

25
Monosaccharide found in fruits
Fructose
26
Honey Contains
Glucose and Fructose
27
Monosaccharide called "Milk sugar"
Galactose
28
Glucose and fructose are ____ because their structures are different, but their chemical formulas are the same
Isomers
29
In aqueous (watery) solutions, monosaccharides form _____ structures
Ring
30
Monosaccharides are the main _____ that cells use for cellular work
Fuel
31
It's an is a double sugar, made by joining two monosaccharides
Disaccharides
32
Common disaccharides include:
Sucrose (table sugar) Lactose (Milk Sugar) Maltose (Grain sugar)
33
Disaccharide composed of Glucose and Fructose
Sucrose
34
Disaccharide composed of 2 glucose molecules
Maltose
35
Disaccharide made of galactose + glucose
Lactose
36
Complex carbohydrates, composed of many sugar monomers linked together
Polysaccharides
37
Polymers of monosaccharide chains
Polysaccharides
38
Examples of Polysaccharide
Starch, Glycogen, Cellulose
39
an example of a polysaccharide in plants
Starch
40
an example of a polysaccharide in animals
Glycogen
41
the most abundant organic compound on Earth, it forms cable-like fibrils in the tough walls that enclose plants
Cellulose
42
IS A FORM BY JOINING MONOMER OF GLUCOSE AND MONOMER OF FRUCTOSE
Disaccharide
43
Simple sugars and double sugars dissolve readily in water. They are _______ or "water loving
Hydrophilic
44
Presence of this ____ group makes sugar soluble
--OH Groups
45
Lipids are "water fearing" or _____
Hydrophobic
46
a fatty acid that has the maximum number of hydrogens bonded to the carbons (all single bonds between carbons)
Saturated fatty acids
47
a fatty acid that has less than the maximum number of hydrogens bonded to the carbons (a double bond between carbons)
Unsaturated fatty acids
48
Monomer of lipids, Composed of Glycerol & 3 fatty acid chains
Triglyceride
49
forms the “backbone” of the fat
Glycerol
50
Cell membranes are made of lipids called
Phospholipids
51
the “base steroid” from which your body produces other steroids
Cholesterol
52
are polymers made of monomers called amino acids
Protein
53
All proteins are made of ________ linked in different orders
20 different amino acids
54
are used to build cells, act as hormones & enzymes, and do much of the work in a cell
Proteins
55
The process where cells link amino acids together to make proteins
Condensation or dehydration
56
a bonds form to hold the amino acids together
Peptide bonds
57
this controls the rate of chemical reactions by weakening bonds, thus lowering the amount of activation energy needed for the reaction
Enzyme
58