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Mikrobiologie
> Mikroorganismen in Lebensmittel > Flashcards
Mikroorganismen in Lebensmittel Flashcards
Mikrobiologie
(14 decks)
Viren
Viroide und Prionen
Bakterien
Archaea
Pilze und Schleimpilze
Mikrobielle Ernährung
Umweltansprüche
Wachstumphasen
Wachstumshemmung und Abtötung von Mikroorganismen
Ökologische Bedeutung von Mikroorganismen
Bodenmikrobiologie
Biofilme und Symbiose
Stoffkreisläufe
Mikroorganismen in Lebensmittel
