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Flashcards in MILK Deck (13)
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1
Q

Nutritional value of Milk:

A
  • Calcium
  • Vit D
  • Vit A
  • Zinc
  • Potassium
  • Cobalamin
  • HBV PROTEINS:
    CASEINOGENS/ LACTOGLOBULIN/ LACTALBUMIN
2
Q

What is the FAT content of WHOLE MILK?

A

3.9% fat

3
Q

What is the FAT content of SEMI-SKIMMED MILK?

A

1.6% fat

4
Q

What is the FAT content of SKIMMED MILK?

A

0.1% fat

5
Q

What is DRIED MILK?

A
  • Water content is evaporated to produce a solid

- 5% water content

6
Q

What is CONDENSED MILK?

A
  • Added sugar

- Similar to evaporated milk

7
Q

What is EVAPORATED MILK?

A
  • Twice the concentration of milk

- Concentrated - Sterilised - Canned

8
Q

What is UHT MILK?

A
  • Homogenised
  • Forced through a sieve to break fat into even sizes to stop cream forming
  • Heated to 135degrees for 1 minute then cooled
9
Q

What is STERILISED MILK?

A
  • Heated to 50degrees
  • Separated & Standardised
  • Bottled & passed through steam pressure
  • Heated to 110-130degrees for 10-30mins
10
Q

What is PASTEURISED MILK?

A
  • Heated to 71degrees for 15 seconds

- Quickly cooled to under 10degrees

11
Q

How much CALCIUM does our MILK provide us with?

A

43% of our daily intake from data in 2004

12
Q

What can be said for the LACTOSE content of MILK?

A

Lactose (carbohydrate) accounts for 5% of the weight of milk

13
Q

What are the names of the PROTEINS in MILK?

A
  • CASEINOGENS
  • LACTALBUMIN
  • LACTOGLOBULIN