Milk Tea Flashcards

1
Q

38 Milk King (Large)

A

Tea: 160 black tea
Honey: 0.6
Creamer: Small

Topping:
80 Pearls
50 Agar
100 Grass Jelly

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2
Q

38 Milk king (Small)

A

Tea: 100 black tea
Honey: 0.4
Creamer: 2 Teaspoon

Topping:
- 60 Pearls
- 40 Agar Jelly
- 80 Grass jelly

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3
Q

Black tea (Large)

A

Tea: 240 black tea
Honey: 1.4
Creamer: Large

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4
Q

Black tea (Medium)

A

Tea: 180 Black Tea
Honey:. 1.0
Creamer:. Medium

Topping: //////////////

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5
Q

Black Tea (Small)

A

Tea: 120 Black tea
Honey: 0.8
Creamer:. Small

Topping

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6
Q

Green Tea (Large)

A

Tea:. 240 Green tea
Honey:. 1.4
Creamer:. Large

Topping: ///////////

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7
Q

Green Tea (Medium)

A

Tea:. 180 Green tea
Honey:. 1.0
Creamer: Medium

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8
Q

Green tea (Small)

A

Tea:. 120 Green Tea
Honey:. 0.8
Creamer Small

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9
Q

Oolong Milk tea (Large)

A

Tea: 280 Oolong tea
Honey: 1.4
Creamer: Large

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10
Q

Oolong Milk tea (Medium)

A

Tea: 220ml Oolong tea
honey 1.0
Creamer Medium

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11
Q

Oolong Milk tea (Small)

A

Tea: 160ml Oolong tea
Honey: 0.8
Creamer: Small

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12
Q

Coffee Milk Tea (Large)

A

Tea: 160 ml Black tea
Honey: 1.2
Creamer Large
Coffee Juice 3.5oz

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13
Q

Coffee Milk tea (Medium)

A

Tea: 140 black tea
Honey 1.0
Creamer medium
2.5oz coffee

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14
Q

Coffee Milk tea (small)

A

Tea: 100 black tea
Honey: 0.8
Creamer: Small
Coffee Juice: 2.0 oz

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15
Q

Pearl Taro Green Milk Tea (Large)

A

Tea: 180 Green tea
Honey: 0.6
Creamer: Medium

Topping:
100 Pearls + 100 Taro

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16
Q

Pearl Taro Green Milk Tea (Medium)

A

Tea: 120 Green Tea
Honey: 0.4
Creamer: Small

Topping:
80 Pearls + 80 Taro

17
Q

Pearl Taro Green Milk Tea (Small)

A

Tea: 100 Green tea
Honey: 0.3
Creamer: 2 Teaspoon

Topping:
60 Pearls + 60 Taro

18
Q

Rose Oolong Milk Tea (Large)

A

Tea: 240 Oolong tea
Honey: 0.6
Creamer Medium

“Topping”
45 Rose Jam + 50 Hot water

19
Q

Rose Oolong Milk Tea (Medium)

A

Tea: 180 Oolong tea
Honey: 0.4
Creamer Small

“Topping” 35 Rose Jam + 40 Hot Water

20
Q

Rose Oolong Milk Tea (Small)

A

Tea: 100 Oolong tea
Honey: 0.3
Creamer: 2 Teaspoon

“Topping” 25 Rose Jam + 30 Grams Hot Water

21
Q

Ginger Milk Tea (Large)

A

Tea: 240 Black tea
Honey: 0.6
Creamer: Medium

“Topping” 55 grams Ginger

22
Q

Ginger Milk Tea (Medium)

A

Tea: 180 Black tea
Honey: 0.4
Creamer: Small

“Topping”
45 Grams Ginger

23
Q

Ginger Milk Tea (Small)

A

Tea: 100 Black Tea
Honey: 0.3
Creamer: 2 Teaspoon

“Topping”
35 Grams Ginger

24
Q

Magic Cub Milk Tea (Large)

A

Tea: 180 Black tea
Honey: 0.3
Creamer: Medium

Topping:
60 Coffee Jelly
50 Coconut Jelly
30 Agar Jelly
30 grams Coffee Juice

25
Q

Magic Cube Milk Tea (Medium)

A

Tea: 120 Black tea
Honey: 0.2
Creamer: Small

Topping:
45 Coffee Jelly
40 Coconiut Jelly
20 agar jelly
20 Coffee Juice

26
Q

Magic Cube Milk Tea (Small)

A

Tea: 100 Black tea
Honey: 0.1
Creamer: 2 Teaspoon

Topping:
30 coffee jelly
30 Coconut jelly
20 Agar Jelly
20 Coffee Juice

27
Q

Matcha Milk Tea w/ Red bean (Large)

A

Water: 160 HOT WATER
Honey: 0.6
Creamer: Medium

“Topping” 35g Matcha Powder

                    80 Red bean
28
Q

Matcha Milk Tea w/Redbean (Medium)

A

Water: 120 HOT WATER
Honey: 0.4
Creamer: Small

“Topping”
25g of Matcha Powder

                   60g Red Bean
29
Q

Matcha Milk Tea w/ Red Bean (Small)

A

Water: 100 HOT WATER
Honey: 0.3
Creamer: 2 Teaspoon

Topping:
15g Matcha Powder

                        40 Red Bean
30
Q

Chocolate Milk Tea (Large)

A

Water: 160 HOT WATER
Honey: 0.6
Creamer: Medium

“topping”
3 Teaspoon Chocolate Powder

31
Q

Chocolate Milk Tea (Medium)

A

Water: 160 Hot Water
Honey: 0.4
Creamer: Small

Topping
2 teaspoon chocolate powder

32
Q

Chocolate Milk Tea (Small)

A

Water: 100 HOT WATER
Honey: 0.3
Creamer: 2 Teaspoon

Topping:
1.5 Teaspoon Chocolate Powder

33
Q

Earl Grey Milk Tea (Large)

A

Water: 200 HOT WATER
Honey: 1.4
Creamer: Medium

“Topping”
1 Tea Bag

34
Q

Earl Grey Milk Tea (Medium)

A

Water: 160 HOT WATER
Honey: 1.0
Creamer: Small

“Topping:”
1 Tea Bag

35
Q

Earl Grey Milk Tea (Small)

A

Water: 120 HOT WATER
Honey: 0.8
Creamer: 2 Teaspoon

“Topping:”
1 Tea Bag

36
Q

Earl Grey Milk Tea (Small)

A

Water: 120 HOT WATER
Honey: 0.8
Creamer: 2 Teaspoon

“Topping:”
1 Tea Bag