Milk Tea

Question 1

1. Messy Milk Tea (w/ Brown Sugar Boba)

Answer 1

• Add Brown Sugar Boba
• Coat Cup With Brown Sugar Syrup
• Add Ice Into Cup
• Add Sweetened Milk Tea

Note: Premade Milk Tea Consists of Sweetening Regular Milk Tea with 6 Pumps of Brown Sugar Syrup

Question 2

2. Hokkaido Milk Tea

Answer 2

• In Small Blender, Add 2.5 Scoops of Hokkaido Powder, 2.5 pumps of Non-Dairy Creamer, 3 Pumps of Caramel Sauce, 3 Pumps of Caramel Syrup, and Blend Together
• Add Cup of Ice
• Fill Blender up to 625 Line with Black Tea
• Pulse Together
• Pour in Cup

Question 3

3. Thai Milk Tea

Answer 3

• Add Ice to Cup
• Fill Cup with Premade Sweetened Thai from Pitcher up to First Line of Cup
• Fill Rest of Cup with Whole Milk

Note: Premade Thai Consists of Sweetening Thai with 10 pumps of Fructose

Question 4

4. Taro Milk Tea

Answer 4

• In Small Blender, Add 2.5 Scoops of Taro Powder, 4 pumps of Non-Dairy Creamer, 1.5 Pumps of Fructose, and Blend Together
• Add Cup of Ice
• Fill Blender up to 625 Line with Black Tea
• Pulse Together
• Pour in Cup

Question 5

5. Almond Milk Tea

Answer 5

• In Small Blender, Add 2.5 Scoops of Almond Powder, 4 pumps of Non-Dairy Creamer, 1.5 Pumps of Fructose, 1 pump Almond Syrup and Blend Together
• Add Cup of Ice
• Fill Blender up to 625 Line with Black Tea
• Pulse Together
• Pour in Cup

Question 6

6. Jasmine Green Milk Tea

Answer 6

• In Small Blender, Add 4 Pumps of Non-Dairy Creamer, 2 Pumps of Fructose, then Blend
• Add Cup of Ice and Fill Blender with Green Tea til the 625 line
• Cover and Pulse Mixture
• Pour Into Cup

Question 7

7. Strawberry Uji Matcha Tea Latte

Answer 7

• Add 2 Pumps of Strawberry Syrup to Cup
• Fill Cup with Ice
• Add 4 Pumps of Non-Diary Creamer, 4 oz of Milk, and 1.5 Pumps of Fructose into a Small Blender
• Blend Together
• Pour Mixture 3/4 of Cup
• Fill Rest of Cup with Matcha