milk teas Flashcards
(34 cards)
TEAGETHER MILK TEA
- Blender
- 300ml Black tea
- 1 ½ spoon Fructose
- 2 ½ scoop Creamer
- add ice halfway (avoid foam)
JASMINE MILK TEA
- Blender
- 300ml Green tea
- 1 ½ spoon Fructose
- 2 ½ scoop Creamer
- add ice halfway (avoid foam)
TARO MILK TEA
- Blender
- 300ml Water
- 2 scoop Creamer
- 2 scoop Taro powder
- 1 spoon Fructose
- add ice halfway (avoid foam)
FRUIT MILK TEA
- Blender
- 300ml Black tea
- 3 pumps Flavor syrup
- 1 spoon Fructose
- 2 ½ scoop Creamer
- add ice halfway (avoid foam)
WINTERMELON/ KIWI/ GUAVA MILK TEA
Blender
- 50ml Green tea
- 250ml Water
- 6 pumps Flavor syrup
- 2 ½ scoop Creamer
- add ice halfway (avoid foam)
MATCHA MILK TEA
Blendor
-250ml Black tea
- 5 scoops matcha powder
- 2 1/2 scoop creamer
- add ice halfway (avoid foam)
COFFEE MILK TEA
- Blender
- 150ml Black Tea
- 150ml Viet Coffee
- 2 1/2 Creamer
- add ice halfway avoid foam
OREO MILK TEA
- Blender
- 50ml Black tea
- 250ml Water
- 3 Oreos
- 1 spoon Fructose
- 2 ½ scoop Creamer
- add ice halfway (avoid foam)
COCONUT MILK TEA
- Blender
- 300ml Black tea
- 2 scoop Coconut powder
- 2 scoop Creamer
- 1 spoon Fructose
- add ice halfway (avoid foam)
ORGANIC BROWN SUGAR
MILK TEA
- Cup
-4 pumps Brown sugar syrup - add ice all way up
- 2% Milk (leave an inch)
- 2 spoon Milk foam
- (if w/ topping, ½ scoop)
STRAWBERRY MILK TEA
- Blender
- 50ml Black Tea
- 250ml Water
- 2 spoon Strawberry Jam
- 1 ½ spoon Fructose
- 2 scoop Creamer
- add ice halfway (avoid foam)
HONEY (LEMON) TEA
- Shaker
- 250ml Black/Green tea
- 3 ½ pumps Honey (stir)
- shake w/ ice
- add ice halfway (avoid foam)
- (if w/ Lemonade, add 3oz)
FRUIT TEA
(INCLUDES FRESH FRUIT)
- Shaker
- 300ml Green Tea
- 4 pumps Flavor syrup
- 1 spoon Fructose
- shake w/ ice
- add ice halfway (avoid foam)
WINTERMELON/ KIWI/
GUAVA FRUIT TEA
(KIWI FRUIT CHUNKS)
- Shaker
- 50ml Green Tea
- 200ml Water
- 6 pumps Flavor syrup
- shake w/ ice
- add ice halfway (avoid foam)
TROPICAL FRUIT TEA
(1 SCOOP TROPICAL TOPPING INTO CUP)
- Shaker
- 300ml Green Tea
- 3oz Tropical syrup
- 1 spoon Fructose
- shake w/ ice
- add ice halfway (avoid foam)
PASSIONFRUIT KICKER
-Cup
- add ice all way up
- 5 oz Passionfruit jam
- Water to top
HERBAL DRINK
- Cup
- Herbal Drink to T
- Add Ice all the way up
TAIWANESE MILK TEA
- Cup
- Add Ice all the way up
- Taiwanese Tea to T
- Milk Foam to Top
THAI TEA
- Cup
- add ice all way up
- Thai tea (leave 1 cm)
- splash of Half & Half
THAI GREEN TEA
-Cup
- add ice all way up
- Thai Green Tea to T
- Milk Foam to top
KUMQUAT MARMALADE
- Cup
- add ice all way up
- 3 spoons Kumquat Jam
- Water to top
FRESH SQUEEZED
LEMONADE
- Shaker
- 2 Lime slices in cup
- 7 oz Lemonade
- Ice in shaker
- Water to 550ml
- pour, add ice all way up
FRUIT LEMONADE
- Shaker
- Fresh fruit in cup
- 3 pumps Flavor syrup
- 3 oz Lemonade
- Ice in shaker
- Water to 550ml
-pour, add ice all way up
MANGO + DRAGONFRUIT LEMONADE
- Shaker
- 3 oz Lemonade
- 3 pumps Mango syrup
- bag of Dragonfruit
- Ice in shaker
- Water to top, shake, pour