Miscellenous

Question 1

product of gum hydrolysis

Answer 1

Ribose

Question 2

diagnostic aid for intestinal absorption

Answer 2

Xylose

Question 3

general test for Carbohydrate
which yields a blue or green solution

Answer 3

Anthrone test

Question 4

Test for Pentoses?

Answer 4

-Bials Test
-Benzidine Test

Question 5

grape sugar or corn sugar?

Answer 5

Dextrose

Question 6

product of incomplete (acid) hydrolysis of starch

Answer 6

Liquid glucose

Question 7

crystalline dextrose
monohydrate

Answer 7

Dextrose excipient

Question 8

mixture of saccharides 93% dextrose

Answer 8

dextrates

Question 9

“Fruit Sugar” (from Honey); “Sweetest Sugar”

Answer 9

Fructose

Question 10

Test for fructose?

Answer 10

Seliwanoff test

Question 11

AKA Levulose?

Answer 11

Fructose

Question 12

A monosaccharide that most rapidly absorbed from the small intestines?

Answer 12

Galactose

Question 13

C4 epimers w/ glucose

Answer 13

Galactose

Question 14

two monosaccharide units linked by glycosidic bond

Answer 14

disaccharides

Question 15

the only disaccharide that occurs in free state

Answer 15

sucrose

Question 16

is darker & sweeter than sucrose

Answer 16

invert sugar

Question 17

major degradation product of starch hydrolysis

Answer 17

maltose

Question 18

fermented Milk

Answer 18

kummys

Question 19

liquid left after skimmed milk is treated w/
rennin

Answer 19

whey

Question 20

semisynthetic sugar, from the alkaline rearrangement of
lactose

Answer 20

Lactulose (Duphalac®, Lilac®)

Question 21

responsible for the browning of bread

Answer 21

dextrin

Question 22

AKA Glycans?

Answer 22

Polysaccharide

Question 23

structural polysaccharides in plants

Answer 23

Cellulose

Question 24

structural polysaccharides in animals & fungi

Answer 24

Chitin

Question 25

present in Chitin that cannot be found in cellulose

Answer 25

Galacturonic acid

Question 26

confirmatory test for starch

Answer 26

Iodine test

Question 27

removes maltose units from the non-reducing ends of polysaccharide molecules

Answer 27

a amylase

Question 28

enzyme in pancreatic juice & saliva

Answer 28

B amylase

Question 29

Triticum aestivum

Answer 29

wheat

Question 30

Solanum tuberosum)

Answer 30

potatoes

Question 31

Antidote for iodine toxicity

Answer 31

starch

Question 32

serve as plasma expander in 6% concentration

Answer 32

Pregelatinized Starch

Question 33

tacky proteins removed from corn & wheat in the preparation of starch

Answer 33

gluten

Question 34

Diagnostic aid to estimate GFR (Glomerular filtration rate)

Answer 34

Inulin