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Mixtape Basics Flashcards

(51 cards)

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1
Q

Americano

A

Rocks
-1 oz. Campari
-1 oz. Sweet Vermouth
-1 oz. soda water

  1. STIR spirits mixing shaker
  2. Strain and top with fresh ice & soda H20
  3. Garnish w/ lemon peel
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2
Q

Negroni

A

Rocks
-1 oz. (Brokers) gin
-1 oz. Campari
-1 oz. Sweet Vermouth

  1. STIR in mixing glass
  2. Strain and top with fresh ice | large rock
  3. Garnish w/ orange peel
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3
Q

Boulevardier

A

Rocks or chilled coupe
-1 oz. (Old Granddad Bonded) bourbon
-1 oz. Campari
-1 oz. sweet vermouth

  1. STIR in mixing glass
  2. double-strain
  3. Garnish w/ orange peel.
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4
Q

Old Pal

A

chilled coupe
-1.5 oz. (Rittenhouse Rye) bourbon
-.75 oz. Campari
-.75 oz. dry vermouth

  1. STIR in mixing shaker
  2. Strain into chilled glass
  3. Garnish w/ lemon twist
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5
Q

Whiskey Sour

A

** Rocks or chilled coupe**
-2-3 dash Fee Foamer
-2 oz. (Old Granddad) whiskey
-1 oz. simple
-0.75 oz. lemon juice

  1. SHAKE & double-strain
  2. Garnish w/ lemon twist
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6
Q

Gimlet

A

chilled coupe
-2 oz. gin
-1 oz. lime juice
-.75 oz. simple syrup

  1. SHAKE and double-strain
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7
Q

Bee’s Knees

A

chilled coupe
-2 oz. gin
-0.75 oz. lemon juice
-0.75 oz. honey syrup

  1. SHAKE and double-strain
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8
Q

Daiquiri

A

chilled coupe
-2 oz. Rum (Maggie’s White or Appleton)
-3/4 oz. lime juice
-3/4 oz. simple syrup

  1. SHAKE and double-strain
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9
Q

Amaretto Sour

A

Chilled coupe or rocks
-0.5 oz. aquafaba
-1.5 oz. Amaretto
-0.5 oz. Evan Williams. Bourbon/ J Wray Gold
-1 oz. lemon juice
-0.25 oz. simple syrup

  1. dry SHAKE & long pour
  2. SHAKE & double-strain into rocks glass over ¼ ice
  3. Garnish w/ spray of ango or dash/splash of bitters
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10
Q

Penicillin

A

lowball or OF
-2 oz. Dewar’s Whiskey White Label
-0.75 oz. lemon juice
-3/8 oz. honey syrup
-3/8 oz. sweetened ginger
-.25 oz Islay Scotch (Floated!!)

  1. SHAKE and double strain over large cube
  2. FLOAT 0.25 oz. Smokehead
  3. Garnish with candied ginger & EXPRESS and discard lemon peel
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11
Q

Aviation

A

chilled coupe/shaker tin
-2 oz. (Plymouth) gin
-0.75 oz. lemon juice
-3/8 oz. maraschino liqueur
-3/8 oz. crème de violette

  1. SHAKE and double-strain over cherry
  2. ADD luxardo cherry to bottom of glass
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12
Q

Blood & Sand

A

chilled coupe
-1.25 oz. Dewar’s White Label
-1 oz. blood orange juice
-0.75 oz. Cherry Heering liqueur
-0.75 oz. sweet vermouth

  1. MIST chilled glass with Smokehead
  2. SHAKE and double-strain
  3. Garnish with flamed orange
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13
Q

Last Word

A

chilled coupe
-0.75 oz. Gin
-0.75 oz. lime juice
-0.75 oz. Green Chartreuse
-0.75 oz. Maraschino liqueur

  1. SHAKE and double-strain
  2. GARNISH with Luxardo cherry
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14
Q

Margarita

A

Double OF / chilled coupe

ask if they want a salt rim
-1.75 oz. Tequila (default Teremana)
-0.75 oz. Cointreau
-0.75 oz. lime juice
-.25 oz simple

  1. SHAKE and strain into chilled glass (salt if desired).
  2. Top with some chipped ice (or nah, if up).
  3. GARNISH with lime wheel.
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15
Q

Sidecar

A

chilled coupe
-1.5 oz. cognac
-0.5 oz. lemon juice
-0.75 oz. Cointreau
-.25 oz simple

1.SHAKE & double-strain (sugar rim optional)
2. Garnish with lemon twist

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16
Q

Cosmo

A

chilled martini
-1.5 oz. Vodka
-1 oz. cranberry cocktail
-0.75 oz. Cointreau
-0.75 oz. lime juice

  1. SHAKE and strain into chilled martini glass
  2. Garnish w/ orange twist
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17
Q

Corpse Reviver #2

A

chilled coupe
-0.75 oz. gin
-0.75 oz. Cointreau
-0.75 oz. Lillet Blanc
-0.75 oz. fresh lemon juice
-Rinse absinthe

  1. SHAKE
  2. Rinse glass w/ absinthe & double-strain
  3. Garnish w/ lemon twist
    To make a Sunflower, sub St Germaine for Lillet
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18
Q

White Lady

A

chilled coupe
dry SHAKE & long pour
-1 oz. aquafaba
-1.5 oz. gin
-0.5 oz. lemon juice
-0.5 oz. Cointreau
-1 barspoon simple

  1. SHAKE & double-strain into glass
  2. Garnish with lemon peel, express & discard
    *a smoothed out gin sour. A wonderfully dry cocktail with a smooth and silky finish that is a great alternative for a martini.
    NOTE: a Pink Lady sub Applejack for cointreau and add about .5 grenadine
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19
Q

Dark & Stormy

A

Collins
-2 oz dark rum
-.5 oz lime
-.75 ginger syrup

  1. Shake without ice
  2. pour into ice filled Collins
  3. top with club soda or half club soda half ginger ale
  4. Garnish w/ lime half
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20
Q

Moscow Mule

A

Rocks
-2 oz vodka
-.5 oz lime
-.75 ginger syrup

  1. Shake without ice
  2. pour into rocks glass, add ice,
  3. top with ginger ale
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21
Q

Manhattan

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A

chilled coupe
-2 oz. (Rittenhouse Rye) whiskey
-1 oz. sweet vermouth
-2 dashes Angostura bitters

  1. STIR in mixing glass [do not shake]
  2. Add Luxardo cherry to chilled glass and strain
    3Garnish with orange twist [zest and rim, then discard]
22
Q

Martinez

Study These Flashcards
A

chilled coupe
-1.5 oz. gin
-1.5 oz. Sweet Vermouth
-0.25 oz. Luxardo Maraschino
-2 dashes Angostura bitters

  1. STIR and strain into chilled martini glass
  2. Garnish w/ lemon twist
23
Q

Martini

Study These Flashcards
A

chilled coupe
-2 oz. (Brokers) gin
-1 oz. dry vermouth
-dash orange bitters

  1. STIR in mixing glass
  2. Strain into chilled glass
  3. Garnish w/ lemon twist
24
Q

Old Fashion

Study These Flashcards
A

OF
-2 oz whiskey
-.25 dem syrup
-3 dash orange bitters
-2 dash ango

  1. ADD all to glass with large rock, stir 6-10 times to combine
  2. Garnish w/ orange peel
25
Sazerac
**OF glass** -2 oz (Rittenhouse Rye), cognac or bourbon -.25 simple -3 dash peychauds bitters 1.Chill serving glass with ice + soda H20 2. Add all to mixing glass and stir over ice roughly 25 times. 3. Dump OF glass and rinse with three sprays of absinthe. 4. Double strain cocktail into glass 5. garnish with lemon twist
26
Milk Punch
**chilled martini** -1.5 oz. Marie Daffau -2 oz. cream (😔) -1 oz. simple syrup -½ barspoon vanilla extract 1. SHAKE hard AF to froth 2. double-strain into chilled martini glass 3. Garnish with nutmeg dusting
27
Mint Julep
**Rocks glass** 1. Muddle in glass: -2 barspoons powdered sugar -1 barspoon simple syrup -6 mint leaves 2. ADD 1.5 oz. Maker's Mark bourbon 3. STIR in mixing until the glass is frosted 4. TOP w/ fresh ice 5. garnish w/ mint leaf and dash of powdered sugar
28
Gin Rickey
**Collins** -2 oz. gin -1 oz lime -.75 oz simple 1. SHAKE and dump into Collins glass 2. TOP w/ fresh ice + soda water and Garnish w/ lime half wheel
29
Tom Collins
**Collins** -2 oz. gin -.75 oz simple -0.75 oz. lemon juice 1. SHAKE and strain into Collins glass over fresh ice 2. TOP w/ soda water 3. Garnish w/ lemon wheel
30
Mojito
**Collins** 1. gently muddle 6 mint leaves with 0.75 oz. simple 2. ADD -1 oz lime -2 oz. white rum 3. SHAKE & dump into glass 4. Top w/ fresh ice and soda water 5. Garnish with mint bouquet and lime wheel
31
Paloma
**Collins** -1.5 oz. Reposado tequila -1.5 oz. grapefruit juice -0.5 oz. simple -0.5 oz. lime juice 1. SHAKE and strain into Collins glass over fresh ice 2. TOP w/ soda water 3. Garnish w/ lime wheel
32
Mai Tai
**double of** -1oz aged Martinique rum -1oz Jamaican rum -1oz lime juice -.05oz Orange curacao .05oz orgeat .25oz simple syrup 1. Shake and dump into chilled glass 2. Garnish with mint leaf
33
White Russian
**rocks** -1.5 oz. Vodka -0.75 oz. Kahlua 1. Light STIR in Rocks glass [do not shake] 2. Layer 1 oz. of cream (of choice) with spoon 3. Garnish with orange peel
34
Rum Punch
**Collins** -1.75 oz. Faber rum -0.5 oz. PAMA pomegranate liqueur -0.75 oz. lime juice -4 oz. Pineapple juice -0.5 oz. OJ 1. SHAKE and strain into glass 2. Garnish with cherry flag & grenadine drizzle
35
Sex on the Beach
**Collins** -1.5 oz. Faber vodka -0.5 oz. Peachtree schnapps -2 oz. orange juice -2 oz. cranberry juice 1. SHAKE and strain into glass. 2. Top with fresh ice. 3. Garnish w/ cherry flag.
36
Pink Pony Club
**Collins/Shaker** -.5oz Simple -.75oz Lemon -.75oz Grapefruit -2.5oz Batch 1. Shake with ice 2. Dump into collins 3. Top with soda 4. Strawberry Candy Garnish
37
Ghost Town
**Double rock/Shaker Tin** -6 lime wedges -1/8 orange wedge - dash of saline solution -4 dashes Cholula -.75oz simple -2oz ghost tequila 1. Muddle fruit with simple 2. Add ingredients 3. 1-2 Shakes with ice 4. Dump into of 5. Garnish with black pepper
38
Jet Boy
**Coupe/Shaker Tin** -.25oz simple -.75oz lemon -.75oz batch -2oz Faber gin 1. Build and ice 2. Shake 3. Double strain 4. Luxando cherry garnish
39
House Espresso Martini
**Nick and Nora/Shaker Tin** - 4 to 6 drops of saline - dark chocolate bitters - 1oz Cold brew concentrate - .75oz Kapali Coffee liqueur - 1oz Sobieski 1. Build and ice 2. Shake 3. Double strain 4. 3 espresso bean garnish
40
Crimes of Passion
**Coupe/Shaker Tin** - .25oz honey - .75oz passion fruit - .75oz lime - 2oz wray and nephew overproof rum 1. I’ve and Shake 2. Double strain 3. Garnish w/ 10 drops chili oil
41
Take Manhattan
**single rocks /Mixing Glass** - 2 dashes angostura bitters - .75 tribuno vermouth - 2.5oz batch 1. Combine 2. Ice and stir 3. Strain over fresh ice 4. Orange peel garnish
42
Como Spritz
**12oz goblet/build in glass** - .75oz passion fruit - .25oz lemon - 1oz Cynar Artichoke Liquer - 3oz Brut 1. Add all to glass with ice 2. Gently stir 3. Garnish with half orange wheel
43
NY Sazerac
**chilled of/mixing glass** -3 dashes of peychauds - .25oz simple - 2oz batch 1. Mist glass with absinthe 2. Stir ingredients over ice 3. Double strain 4. Lemon twist garnish
44
Golden Hour (NA)
**Nick and Nora/mixing glass** - 1/2 orange blossom water - .5oz honey - 2.5oz white versus 1. Stir with ice 2. Double strain 3. No garnish.
45
Non Alcoholic Paloma
**Collins/build in glass** - 1.5 oz Grapefruit Simple Syrup - .5oz salted rosemary syrup - 2 oz grapefruit juice 1. Ice and stir 2. Top with soda water 3. Line wheel garnish
46
Hey Bulldog (NA)
**collins/shaker tin** -1 dash fee aromatic bitters - .5oz lime juice - .75oz ginger syrup - 1.5oz oj - 1.5oz Monday gin 1. Ice and shake 2. Strain over ice 3. Top with ginger ale (gun) 4. Lime wheel garnish
47
Passion of Lovers (NA)
**coupe/shaker** - 6 to 10 drop saline - .75oz passion fruit syrup - .25oz honey - 1oz lime - 2oz jalisco55 1. Shake with ice 2. Double strain 3. Garnish 8-10 drops chili oil
48
Wrangler (NA)
**pint/build in glass** -dash saline - .5oz lemon - .75oz simple - 1.25oz grapefruit - 6oz Coors edge 1. Add ice 2. Dump into tin and back into glass 3. Grapefruit peel garnish
49
Soul Punch Shot
**shot/mixing glass** -1.25 batch 1. Stir with ice to chill 2. Strain into shot glass
50
Lemongrass Shot
**shot glass/shaker tin** - .5oz LL43 - .5oz lemongrass Sochu - .5oz Yuzu liquer 1. Short shake over ice 2. Strain into shot glasses
51
Red Dragon
**build in negroni** - .75oz tribuno - .75 oz Campari - 1.5oz farber gin - 1oz brut 1. Add ingredients and ice. 2. Briefly stir 3. Grapefruit twist garnish

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