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MN Classics with measurements Flashcards

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1
Q

Air Mail

A

Coupe
1.50 El Dorado 5 ans
0.75 Lime
0.75 Honey
Top Prosecco

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2
Q

Americano

A

Collins
1.00 Sweet Vermouth
1.00 Campari
Top Soda
- Build
- Orange slice

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3
Q

Amaretto Sour

A

Coupe
1.50 Amaretto
0.50 CC Rye
1.00 Lemon
0.50 Simple
0.50 Faba

  • Dry Shake
  • Pineapple Stencil
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4
Q

Aperol Spritz

A

Collins
1.00 Aperol
2.00 Prosecco
Top Soda
- Built
- Orange Slice

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5
Q

Aviation

A

Coupette
0.25 Crème de Violette (garnish at the end)
0.50 Maraschino
0.75 Lemon
1.50 Gin
- Shake everything except creme de violet, fine strain, drop cherry add crème de violette
- Cherry

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6
Q

Bee’s Knees

A

Coupette
2.00 Gin
0.50 Lemon
0.50 Honey Syrup
- Shake, Fine strain
- Lemon Zest

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7
Q

Between The Sheets

A

Coupette
0.75 Brandy
0.75 Gold Rhum
0.75 Cointreau
0.75 lemon
- Shake, fine strain
- Orange zest

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8
Q

Boulevardier

A

Rocks
1.25 Elijah Craig Bourbon
1.00 Campari
0.75 Sweet Vermouth
- Stir
- Big Cube - Orange Zest

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9
Q

Caipirinha

A

Rocks
2.00 Cachaca
4.00 Lime Cubes
0.50 Turbinado
- Muddle lime and sugar in shaker. Shake, dirty pour, top crushed ice
- Lime Wedge

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10
Q

Caipiroska

A

Rocks
2.00 Vodka
4.00 Lime Cubes
0.50 Simple
- Muddle lime and sugar in shaker. Shake, dirty pour, top crushed ice
- Lime Wedge

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11
Q

Chartreuse Swizzle

A

Zombie
1.50 Chartreuse
1.00 Pineapple
0.75 Lime
0.50 Falernum
- Build on crushed ice, swizzle
- Mint sprig, coco/nutmeg sugar

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12
Q

Cobra Fang

A

Zombie
1.50 Jamaican Rhum
0.50 Overproof Rhum
0.75 Passionfruit syrup
0.75 Orange
0.75 Lime
0.75 Falernum
Dash Angostura
Dash Absinthe (pastis)
- Shake on crushed, dirty pour
- Bent pineapple leaf (cobra fang)

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13
Q

Corn and Oil

A

Rocks
2.00 Bacardi Black
0.75 Falernum
2 cubes Lime (squeezed in glass)
- Build in glass, add crushed ice
- dehydrated lime with ango dashed on top

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14
Q

Corpse Reviver #2

A

Coupette
0.75 Gin
0.75 Lillet
0.75 Cointreau
0.75 Lemon
Spray Pastis
Spray empty glass, shake, fine strain
Orange zest discarded

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15
Q

Cuba Libre

A

Footed Collins
2.00. Havana Club 3 year
0.75 Lime
0.50 Simple
Pinch Mint
2 drops Saline
Top Coca Cola
- Shake, Fine strain, Top coca cola
- Mint sprig, Lime.

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16
Q

Daiquiri

A

Coupette
2.00 Havana Club 3
0.75 lime
0.50 Simple
Tiny pinch of salt (if the drink tastes salty, you fucked up and can’t serve it)
- Shake, fine strain.
- Dehydrated lime wheel

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17
Q

Dark N Stormy

A

Collins
1.50 Bacardi Black + 0.5 floated on top
1.25 Ginger syrup
1.00 Lime
Dsh Fire water
- Shake, dirty pour, top
- Dehydrated lime wheel + mint sprig + paper straw

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18
Q

Décolletage

A

Rocks
1.50 Tequila
1.00 Sweet Vermouth
0.50 Aperol
0.25 Fernet Branca
- Stir
- Orange Zest

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19
Q

East Indian Swizzle

A

Zombie
1.50 Brandy
2.50 Pineapple
0.50 Cointreau
2 Dsh Ango
- Crushed Ice, Swizzle
- Toasted Cinnamon Stick

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20
Q

East Side

A

Coupette
2.00 Gin
1.00 Lime
0.75 Simple
8 Mint Leaves
2 Cucumber Slices
- Muddle Cucumber, Add everything else, shake, fine strain
- Cucumber Slice

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21
Q

El Diablo

A

Zombie
1.50 Tequila
.50 Cassis
.50 Lime
.5 Ginger syrup
top Soda
option SPICY add firewater
- Shake, Strain over fresh ice, top soda
- Dehydrated lime wheel

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22
Q

El Presidente

A

Coupette
1.5 Havana Club 7 ans
0.75 Dolin Blanc
0.5 Dry Curaçao
brsp brandied cherry liquid
- Stir
- Orange Zest (discard) Cherry

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23
Q

French 75

A

Coupette
1 Gin
.75 Lemon
.5 Simple syrup
top Prosecco
- Shake, fine strain, top prosecco
- Lemon Zest

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24
Q

Gin Fizz

A

Footed Collins
2 Gin
.75 Lemon
.5 Simple syrup
Egg white (faba)
top Soda
- Shake, Fine strain
- Lemon wedge, cherry

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25
Halekulani
Coupette 1.5 Wild Turkey 101 .5 Lemon .5 Orange .5 Pineapple .5 Chicha Morada .25 Turbinado - Shake, fine strain - Orchid
25
Hanky Panky
Coupette 1.5 Gin 1.5 Vermouth Barspoon Fernet Branca - Stir - Orange Zest
26
Hemingway Daiquiri
Coupette 1.75 Havana Club 3 anos .5 Fresh Lime .75 Grapefruit .25 Maraschino .25 simple syrup - Shake, fine strain - Dehydrated lime wheel
27
Last Word
Coupette .75 Gin .75 Chartreuse .75 Maraschino .75 Lime - Shake, fine strain - Cherry
27
Hurricane
Hydration vesel 1 Bacardi Black 1 Bacardi Superior 1.5 Orange 1.5 Pineapple 1 Lime .75 Passion Fruit 3 dsh ango .5 brandied cherry juice (top) - build on crushed - cherry juice
28
Jungle Bird
Rocks 1.5 Bacardi Black 1 Pineapple .5 Campari .5 Lime .5 Simple - Shake, dirty pour, top crushed ice - Pineapple leaf
29
London Calling
Coupette 1.5 Malfy Gin .5 Sherry .5 Lemon .5 Simple 2 Dsh Orange bitters - Shake, fine strain - Grapefruit zest
30
Long Island Iced Tea
Zombie .5 Vodka .5 Gin .5 Tequila .5 White Rum .5 Cointreau 1 Lemon .5 Simple Top Cola - Shake everything except cola, Strain, Top Cola, STIR - Lemon Wedge
31
Mai Tai
Rocks 0.50 Orgeat 0.50 Dry Curaçao 1.00 Fresh lime juice 0.75 Barbancourt 8 ans 0.75 Smith & Cross - Shake, dirty pour, top crushed ice, float bar spoon bacardi black. - Mint sprig, dehydrated lime
32
Manhattan
Coupette 2 Bourbon or Rye (always ask which one they want) 1 Sweet Vermouth 2 dsh Ango Variations - DRY (dry vermouth) PERFECT (50/50 dry/sweet vermouth) ROB ROY (scotch) - Stir, Lemon zest (discard), Cherry
33
Margarita
Up = Coupette (half salt rim), With Ice = Rocks 1.5 Cazadores Blanco .75 lime .5 Cointreau .25 Turbinado option SPICY add firewater - Shake, Fine Strain - Dehydrated Lime Wheel
34
Martinez
Coupette 1.5 Gin 1.5 Sweet Vermouth brspn Maraschino dsh Ango - Stir - Lemon zest
35
Martini
Coupette 2.5 Gin or Vodka .5 Dry Vermouth Variations DRY (reduce vermouth to a brspn) DIRTY (add 1⁄2 oz olive juice) GIBSON (dirty w/pickled onion/juice) - Stir (at least 30 seconds) - Lemon Zest or Olives (if olives 1 picked and 2 side)
36
Missionary’s Downfall
Zombie (Crushed Ice) 2 White Rum 3 Pineapple 1 Orange .5 Simple Syrup 4 dsh Peach Bitters 6 Mint Leaves - Shake, fine strain onto crushed ice - Mint Sprig, Orange slice
37
Mojito
Zombie 2 Havana 3 4 Lime cubes 10 Mint leaves 1/2 Simple syrup Dsh Ango Top soda - Muddle lime, simple and ango. Add mint, rum and crushed ice. Swizzle and top with soda. - Mint Sprig
38
Moscow Mule
Flamingo Mug 2 Iceberg 1 Ginger syrup 1 Lime Dsh Firewater - Shake, dirty pour, top crushed - Dehydrated Lime Wheel
39
Naked and Famous
Coupette .75 Mezcal .75 Yellow Chartreuse .75 Aperol .75 Lime - Shake, Fine Strain. - No Garnish
40
Negroni
Rocks (Big Cube) 1 Gin 1 Campari 1 Sweet Vermouth - Stir - Orange Zest
41
Old Fashioned
Rocks (Big Cube) Whiskey No more than a barspoon of sugar
41
New York Sour
Rocks (big cube) 1.5 Bourbon OR Rye 1 Lemon .75 Simple Syrup .5 Egg White float Red Wine - Dry Shake, Shake, Fine Strain, Float wine - No Garnish
42
Paloma
Zombie (Half salt rim) 2.00 Cazadores 2.00 Grapefruit 0.75 Lime 1.00. Simple top Soda option SPICY add firewater - Shake, fine strain, top soda - Grapefruit Slice
43
Paper Plane
Coupette .75 Lemon .75 Aperol .75 Bourbon .75 Amaro - Shake, fine strain - No Garnish
44
Penicillin
Rocks (Big Cube) 0.50 Honey Syrup 0.50 Ginger Syrup 1.00 Lemon 2.00 Té Bheag 5 Sprays Islay - Muddle ginger, shake, fine strain, float sprays of islay - Candied Ginger
45
Pimm’s Cup
Zombie 2.00 Pimms 0.75 Lemon 0.75 Ginger syrup 8 Mint leaves 2 Cucumber slices Top Ginger Ale - Muddle cucumber in shaker, smack mint and drop, shake, fine strain, top ginger ale - Mint sprig, cucumber
46
Pina Colada
Zombie (Crushed Ice) 2.00 Coconut Cream 2.00 Pineapple juice 2.00 Bacardi 8 Variation Branca Colada sub 1 oz Bacardi for Branca Menta + blend + mint garnish - Shake, Dirty pour, top with more crushed ice, garnish with Pineapple leaves
47
Planter’s Punch
Collins 2.00 Bacardi Black 0.75 Pineapple 0.75 Passion Fruit 0.75 Orange 0.50 Lime .25 Simple - Shake, single strain - Orange slice, Pineapple leaf
48
Queens Park Swizzle
Zombie 2.00 Eldorado 5 ans 1.00 Simple 1.00 Lime 10 mint leaves 4 dsh Ango (TOP) - Build on crushed ice, swizzle - Lime wedge, mint sprig
49
Rosita
Rocks 1.50 Cazadores Reposado 1.00 Vermouth Del Prof Classico 0.50 Campari - Stir - Big cube, Grapefruit zest
50
Saturn
Collins 1.5 Bombay .5 Lemon .5 Passion fruit .5 Orgeat .5 Falernum - Shake crushed ice, dirty pour - Lime cube, Cherry
51
Sazerac
Water Glass (served up, so chill with crushed ice) 2 Sazerac Rye (OR Brandy or 50/50) Brspn Simple Syrup 2 dsh Peychaud Spray Pastis - Stir, spray empty glass, pour, lemon zest discarded - No Garnish
52
Sbagliato
Rocks (Big Cube) 1 Campari 1 Sweet Vermouth 1 Prosecco - Build in Glass, Stir - Orange Slice
53
Sidecar
Coupette 2 Brandy 1 Cointreau .75 Lemon - Shake, Fine strain - Optional sugar rim
54
Siesta
Coupette 1 Cazadores Blanco 0.50 Campari 0.50 Grapefruit 0.50 Lime 0.50 Simple - Shake, Fine strain. - Grapefruit Zest.
55
South Side
Coupette 2 Gin .75 Lime .75 Simple 10 Mint Leaves - Shake, fine strain - Mint leaf
56
Three Dots and a Dash
Zombie 1.5 St James .5 El Dorado 5 ans .5 Lime .5 Orange .5 Falernum .5 Honey Dsh Ango - Shake crushed,dirty pour - 3 cherries, dash ango
57
Ti Punch
Rocks 2 Agricol Rum 1 Ceramic Shooter of Turbinado on a side plate with 2 Lime cubes ----->>> - Muddle lime and sugar, add rhum - Picked lime cube. Ice on the side ask “Chacun prépare sa propre mort” = everything on the side
58
Tom Collins
Collins 2 Gin .75 Lemon .5 Simple syrup top Soda - Shake, Fine strain - Lemon wedge, cherry
59
Toronto
Coupette Brspn Simple syrup DASH Ango 0.25 Fernet Branca 2.00 C.C.Rye - Stir - Lemon Zest
60
Trinidad Sour
Coupette 1 Ango Bitters 1 Orgeat .75 Fresh Lemon .75 Rye - Shake, fine strain - No Garnish
61
Vesper
Coupette 1.5 Gin .75 Vodka .5 Lillet - Stir - Lemon zest
62
Vieux Carré
Rocks (Big Cube) 1 Brandy 1 Rye 1 Sweet Vermouth Brspn Benedictine 2 dsh Peychaud 2 dsh Ango - Stir - Lemon Zest
63
Zombie
Zombie 1.5 Plantation 3 star 1.5 Appleton .5 Overproof 1.5 grapefruit 1.5 chicha .5 falernum Spray pastis Dash ango Careful who/when you serve this!! LIMIT 1 PER CUSTOMER!!! - Shake crushed ice, dirty pour - Mint, Cherry, Lime Cube

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