MNT-Burns, Bones, Genes, Malnutrition & Fx Foods Flashcards

(33 cards)

1
Q

-Fluids and electrolytes replace within 24 hrs
-Dont overfeed
Recovery: Increase cals & 2 g/kg protein
-Antibiotics, Vit K, C, Vits, Zinc

A

Burn MNT

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2
Q

physical injuries that need immediate atttention
ex: blunt force, car accidents, etc

A

Trauma

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3
Q

-More calories and protein to rebuild damaged cells
due to: hyerglycemia/hyperinsulinemia, protein breakdown

A

Trauma MNT

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4
Q

-localized injuries to skin or tissue due to unrelieved pressure

A

pressure injury

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5
Q

30-40 kcals/kg
Protein 1.5-2 gm/kg
Supp: A, C, zinc, copper, calcium

A

Pressure injruies

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6
Q

-no chromosone 15
-higher ghrelin increases appetite, never feel full
-sxs: wight gain, no muscle tone, shortness, failure to thrive

MNT: well-balanced, low cal meal planning often recommended

A

Prader-Willi syndrome

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7
Q

Ammonia doesn’t conver to urea causing buildup

sxs: siezures, tired, vomit, anorexia, coma

MNT: 1-2g/kg protein

A

Urea Cycle Defects

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8
Q

glucose 6-phosphate deficiency—> hypoglycemia

MNT: exogenious glucose, high carb, low fat, raw cornstarch

A

Glycogen Storage Disease

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9
Q

-can’t convert tyrosine (shortage of neurotransmitters)
-effects brain development & function
-Gunthrie test

A

PKU

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10
Q

-thyrosine and low phenylalanine foods
-low protein, high carb
-avoid aspartame

A

PKU MNT

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11
Q

-lack enzyme breaks down branch chain amino acids causes BCAA buildup

-sxs: failure to thrive, vomit, seizures, maple syrup odor of sweat and urine

A

Maple Syrup Urine Disease

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12
Q

low protein
milk in small doses
avoid DEMon (dairy, eggs, meat or nuts)

A

Maple syrup urine disease MNT

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13
Q

-long term inflammatory lung disease/obstructed airflow

assoc: emphysema

sxs: weight loss/anorexia

MNT: small, consistent meals, high protein (1-1.5 g/kg), vit D

A

COPD

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14
Q

compounds in organ meats, alcohol, anchiovies, sardines, high fructose corn syrup

A

Purines

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15
Q

excess uric acid–> urate crystal deposits

sxs: inflammation, pain, swelling, redness

MNT: avoid purine foods, med protein/fat, high vluids

A

Gout

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16
Q

-porous bones/loss of bone likely to cause fracture

Risk: Lack of estrogen, exercise & malnutrition
-Asian or white

17
Q

breaks down bone (crush)

18
Q

builds up bone

19
Q

developing osteoporosis 15-20 years after menopause

A

type I osteo (post menopausal)

20
Q

age-assoc osteo in 70+

A

type II osteoporosis (age-associated)

21
Q

-vit D supp (400-800 mg/day)
-calcium carb/citrate (1,200 mg/day, 2x/day)
-HRT
-weight bearing exercise

A

Osteoporosis MNT

22
Q

softening of bones after growth plates fused

MNT: Vit D & Cal

23
Q

virus that affects cells in body that fight infection

sxs: fever, nausea, vomiting, diarrhea, malabsorption, weight loss

24
Q

HALS
-increase fiber, reduce fat

A

HIV-Associated Lipodystrophy Syndrome

25
NRTI meds (retrovir) -Neutropenic Diet (no raw foods-veg, meat, dairy, nuts, etc) -No herbal supplements
HIV/AIDS MNT
26
CFTR gene, less CFTR protein -thick mucous secretions block wall ducts sxs: malabsorption, fat sol vit def, increased sweating, laboured breathing
Cystic Fibrosis
27
-PERT therapy -high calorie, protein and fat -fat sol vitamin supplements -zinc -sodium (2,000-4,000 mg)
Cystic Fibrosis MNT
28
protein-cal malnutrition in babies, kids & chemo -fat/muscle waisting, less arm circumference
Marasmus
29
Protein-cal malnutrition due to medical txt/meds
iatrogenic malnutrition
30
Fx: reduce cancer risk & inflammation source: tomato, grapefruit
Lycopene
31
Fx: reduce cancer risk & inflammation source: chili peppers
capsaicin
32
Fx: reduce cancer, heart health source: soy, seeds
isoflavones
33
Fx: heart health source: nuts, fort margarine
stanols & sterols