MNT Chapter 22 - Weight Management - Sheet1 Flashcards

MNT Yumi Petrisko (51 cards)

1
Q

Activity Thermogenesis (AT)

A

Energy expended in voluntary activity

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2
Q

Adipocyte

A

Mature fat cell

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3
Q

Adipocytokines

A

Proteins released by the adipose cell into the blood stream that acts as a signaling molecule when normal body composition is disturbed

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4
Q

Adiponectin

A

Helps body respond better to insulin by boosting metabolism

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5
Q

Adiposity Rebound

A

Period of increase in BMI after approx. 6 years old

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6
Q

Android Fat Distribution

A

Distribution of excess fat in the abdomen

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7
Q

Bariatric Surgery

A

Treatment acceptable for morbid obesity OR BMI>35 w/comorbodities

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8
Q

BMI

A

kg/m^2 (>25=overweight, >30=obese)

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9
Q

Brown Adipose Tissue

A

Available to infants ,rapid energy source, found primarily in the subscapular and scapular areas & is 5% of their body weight

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10
Q

Catecholaminergic

A

Drugs that act on the brain to increase norepinephrine (typically high potential for abuse, so not recommended)

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11
Q

Comorbidities

A

Simultaneous presence of 2 chronic diseases/conditions in a patient

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12
Q

Essential Fat

A

Fat necessary for normal physiological functioning

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13
Q

Fat Mass

A

Mass from ALL body sources

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14
Q

Fat-Free Mass (FFM)

A

Water, protein, and mineral contents in the body

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15
Q

Gastric Banding

A

Band is used to reduce size of stomach pouch

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16
Q

Gastric Bypass

A

Reducing size of the stomach pouch via staples, but connecting a small opening in the upper portion of the stomach to the small intestine by means of an intestinal loop

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17
Q

Gastroplasty

A

Reduces size of the stomach by applying stainless steel staples to create a small gastric pouch, leving only a small opening into the stomach.

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18
Q

Ghrelin

A

hunger hormone that tells the brain when stomach is empty (causes drop in metabolism)

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19
Q

Gynoid Fat Distribution

A

Distribution of excess fat in the thighs and buttocks

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20
Q

Hormone Sensitive Lipase

A

HSL enzymes hydrolyze TGs into fatty acids and glycerol to be released into circulation

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21
Q

Hyperphagia

22
Q

Hyperplasia

A

Increased number of cells

23
Q

Hypertrophy

A

Increased cell size

24
Q

Hypophagia

25
Incretin
GI peptides that increase the amnt of insulin released from pancreas after eating, slows rate of absorption/gastric emptying rate, & may reduce food intake
26
Insulin
Controls the amount of glucose in the blood by moving it into cells for energy
27
Lean Body Mass
aka Muscle mass. Higher than men than women, increases with exercise, and lower in older adults
28
Leptin
Contributes to long-term fullness as it senses body's overall energy stores (made by fat cells)
29
Lifestyle Modification
Becoming aware of eating behaviors and managing them more effectively
30
Lipogenesis
Process of making more fats (in the liver)
31
Lipoprotein Lipase
LPL is an enzyme that moves lipid from the blood to the adipose cell where it hydrolyzes TGs into FFAs and glycerol.
32
Liposuction
Aspiration of fat deposits (typically 5# at a time)
33
Metabolic Syndrome (MetS)
Have 3+ of the following: waist circumference > 102cm(m)/88cm(w), Serum TGs>150mg/dL, HDL level 135/85mmHg, or fasting glucose>100mg/dL
34
Morbid Obesity
BMI is 40+ (surgical intervention may be required)
35
Night-Eating Syndrome
Altered cortisol levels and altered circadian rhythm causing hunger at midnight (cortisol is high in early morning and low at midnight typically)
36
Nonalcoholic Fatty Liver Disease (NAFLD)
Can lead to end stage liver disease, associated with obesity
37
Nonexercise Activity Thermogenesis (NEAT)
Energy expended for everything that is NOT sleeping, eating, or sports exercise. (ex: yard work, fidgeting, typing, etc.)
38
Obesity
Excessive fatness (generally or locally)
39
Obesogen
Chemical compounds foreign to the body that act to disrupt the normal metabolism of lipids, ultimately resulting in obesity
40
Orlistat
Inhibits gastrointestinal lipase (reduces amount of fat absorbed from food)
41
Overweight
State in which the weight exceeds a standard based on height
42
Sensory-specific satiety
The more a food is consumed, the less desirable it becomes
43
Sibutramine
Combo if catecholaminergic & seritoninergic agents, inhibits reuptake of serotonin and norepinephrine to increase satiety, reduce hunger, & lessen metabolic rate
44
Storage Fat
Saved energy, primarily as triglycerides in adipose tissue
45
Semivolatile Organic Compounds (SVOCs)
Accumulate in adipose tissue from exposure to chemicals/toxins/pesticides
46
Underweight
15-20% below accepted weight standards
47
Vagus nerve
The nerve which allows the stomach and brain to communicate
48
VLCD
Very low calorie diet (200-800 kcal)
49
Visceral Adipose Tissue
Located under peritoneum, w/in abdominal cavity, has positive correlation with MetS due to insulin resistance
50
White adipose tissue
Stores energy as TGs, serves as a cushion to protect abdominal organs, and insulates the body to preserve heat
51
Yo-Yo Effect
Cycles of weight loss and weight gain in adults (for both overweight and nonoverweight individuals)