Mock 1 Flashcards
(17 cards)
What does butter do to a mixture
It binds and improves flavour
How can certain stuff be measured
Kj, kcal
What is blast chilling food?
Food is in the danger zone for less time
What are 2 symptoms of coeliac disease?
Bloating, indigestion
What is the difference between a monosacharride and a disasacharride?
Mono= one, dis= 2
How do you stop enzymic browning?
Add an acid and don’t prepare in advance
How can vegetables be presented in an appeal way?
Sliced or diced
How many vegetables do we need a day
5 (technically 10 lol)
Fish fingers wear coats
Beef burgers bind
Mayo is posh
Swiss roll has asthma
Quiche coagulates
Meringue is foam formation
Dw
What can cause constipation
A duet lacking in dietary fibre
What do probiotic foods contain?
Healthy bacteria
Why can’t you refreeze something twice?
Bacteria reproduces once frozen twice
Explain what seasonal foods are.
Seasonal foods are foods that in a specific season have the best quality. Usually, there is a glut of these foods meaning that food is wasted and food mileage increases to try and sell the food.
What temperature can meat sauce reheat at?
75°
What temperature can the meat sauce freeze at?
-18°
Explain conduction.
The heat from the stove transfers to the pan
Explain convection.
The heat is transfered through a liquid
