mock

Question 1

The tequlia that we use for el toro is rojo vlocan sliver

true or false

Answer 1

true

Question 2

selecte the sauce servee with our tater tots

1.chimichurri
2.bacon fires
3.cili reavaly
4.buger

Answer 2

chili revaly

Question 3

The dressing used for the beedf tarttare

pickled mustered
redwine
olivie dressing
creamy tarragon dressing

Answer 3

creamy tarragon dressing

Question 4

our burrata is served with toast points

true
False

Answer 4

False

Question 5

how many cab blends do we offfer by the glass

1.2
2.5
3.4
4.3

Answer 5

3

Question 6

we use kalamata olives as the garnish for our dirty pearls

true
false

Answer 6

false

Question 7

what kinf of cheese do we put in our canned mushrooms

Goat
Buffalo
Cow
Sheep

Answer 7

Goat

Question 8

which one if our signatures butters has a fish allergy

Maple bacon butter
umami butter
Lobster butter

Answer 8

Unami butter

Question 9

name 2 bottles that are not Cab or Cab Blend

Twomey, Napa , CA
Etude, Carneros,Ca
Jordon,Sonoma,CA
Bv tapestry, Napa

Answer 9

Twoney, Napa , CA

eTUDE, cARNEROS, cA

Question 10

what pasta dish is served at lunch

Wagyu meatballs
muchroom taliatelle
fettuccine alfredo
shirimp scampi

Answer 10

waguy meatballs

shrimp scampi

Question 11

select a;; bott;es that are not rose

M by minuty
Sanford
lust
belle glos

Answer 11

Lust
sanford
belle glos las alturas

Question 12

what grape is in the prosecco

chardonnay
Pinot meunier
Glera
Grand Durif

Answer 12

Glera

Question 13

slect the wins BTG that we offer during happpy hour

justin rosa
Bonanza by caymus
Justin Cabernet
caposaldo moscato

Answer 13

Justin Rose
Bonanaza by caymus
caposaldo moscato

Question 14

Orin swift Mannequin is served by the glass

true
false

Answer 14

False

Question 15

how manny cab blends do we offer by the glass

1.2
2.5
3.4
4.3

Answer 15

3

Question 16

what is the garnish on the gentmen jack

lemon wehdge
lime wheel
None
Lime wesge

Answer 16

None

Question 17

what cheese is used in our short rib quesdilla is monterey jack

true
false

Answer 17

false

Question 18

name the main ingredient in french love

canva
preosecco
sparklining wine
champagne

Answer 18

Sparkklling wine

Question 19

selecte the signiture steak sauce

Answer 19

horreardish cream
bluse cheese butter

Question 20

what kind of cheese do we put on our confit muchrooms

cow
goat
buffalo
sheep

Answer 20

goat

Question 21

how manny sauces are on our sauce plate

10
6
7
8

Answer 21

8

Question 22

I can eat yukon mach without modifying the item if have a gluten allergy

true
false

Answer 22

false

Question 23

Select all allergies for the shrimp po boy

citrus
onion
dairy
egg
shellfish
garlic
gluten

Answer 23

onion
dairy
egg
shellfish
gluten
cirutus

Question 24

name the italian apertif in the toro rpjo

Aperol
Campari
vermouth
chartreuse

Answer 24

Campari

Question 25

what ingredients gives the bullfighter a slight bitter flavor campari cherry hearing blood orange grape fruit

Answer 25

blood prange

Question 26

select all the items that compose a shellfish platter Alaskin king crab calamari cevichie lobster clams oyster

Answer 26

oyster clams lobster cevichie king crab

Question 27

we offer beer on our happy hour menu true or false

Answer 27

true

Question 28

how manny ribeyes do we have on our menu 4 3 6 5

Answer 28

6

Question 29

select the 2 bottle that are a cab blend faust napa ca justin, isocles paso

Question 30

select the 5 cheese we use in mac and cheese guda fontal asiago chuncky cheese gruyere mozzarella cheeder parm

Answer 30

feta gruyere asiago parm chedder fontal

Question 31

whiich of these is not a saucse on our shellfish platyter lemon dijonnaise migonette tarter sauce cocktail sauce dijonnaise

Answer 31

tarter sauce dijonnaise

Question 32

select all the cuts that are wet aged bone in fliet bone in stripe porter house waguy flat iron

Answer 32

wagyu flat iron cone in fliet

Question 33

what is the garnish for the french love lemon twist lime wheel ornage peel maracchino chery

Answer 33

lemon twist

Question 34

select the sauce that dose not come with the bag o donuts chocalte strawberry dulce de leche caramel

Answer 34

strawberry carmel

Question 35

which is not a pasta offered on our dinner menu maine lobster raviloral shrimp linguni mushroom and rruffle fettuccini maine lobster linguni

Answer 35

maine loberter railoal shrimp linhuni mushroom and truffle fettuchine

Question 36

waguy if from japen true false

Answer 36

false

Question 37

what sauce comes with our happy hour stk and fries sause

Answer 37

bearniese

Question 38

diffrence betwwen lobster mac and rgular mac these a toothpick has no underline chopped chivas

Answer 38

choppaed chives

Question 39

selct all the cuts that are dry agged ny stipe tomahack demlmonico poterhouse waguy flat iron menudim fliet

Answer 39

bone in stipe tomahawk poterhouse delmonico

Question 40

what do we finihs our stakes with ( what salt )

Answer 40

madon

Question 41

what sauce in oused in our kinf crab oscar topping

Answer 41

bearnaise

Question 42

selcte the ingrendents for the sea bass brocollini maple rub togarashi pickkled cherries bok choy crisy shallots

Answer 42

bok choy cripsy shallots togarashi

Question 43

our crab cake is served with pickled mustered cream true false

Answer 43

False

Question 44

select the ingredinets below that are usedin our bullfighter glenmorangie chrry heering glenmorangie x cherry liqueur

Answer 44

Glenmorangie x cherry heering

Question 45

what fish do we take the tempture on

Answer 45

salmon

Question 46

do we use achovies on the ceaer dressing

Answer 46

true

Question 47

Glenmorangie x is made for drinking neat true false

Answer 47

false

Question 48

how manny diffrent cuts of A5 waguy do we offer 1 4 3 2

Answer 48

3

Question 49

what is the sauce that we service with our permeasn trffle fries chil remulade creamy tarragon dressing truffle cream suaces bacon fry sauce

Answer 49

bacon fry sauce

Question 50

size steake medium filet

Answer 50

10oz

Question 51

tomahawk

Answer 51

34oz

Question 52

spinalas

Answer 52

80z

Question 53

bone in stripe

Answer 53

18oz

Question 54

RARE=

Answer 54

COOL RED center

Question 55

MR=

Answer 55

WARM RED CENTER

Question 56

m=

Answer 56

warm pink center