Mod 1 - Intro Nutrition Flashcards

1
Q

Define nutrients

A

substances we get from food that contribute to MAINTANANCE, GROWTH and SURVIVAL

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2
Q

6 categories of nutrients

A
1- water 
2-Carbs
3- Proteins
4- Lipids
5- Vitamins
6- Minerals
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3
Q

organic nutrients vs inorganic

A

organic nutrients : carbs, proteins, vitamins have carbon chains (water and minerals have no carbon)

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4
Q

3 non nutrients

A

phytochemicals, toxins (alchohol), caffeine

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5
Q

Processed foods

A

foods that have undergone significant changes from their original form

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6
Q

The NOVA food classification system

A

sorts foods into 4 groups based on level of modifications
Group 1- unprocessed foods (plants and animals with minimal alternations)
Group 2- Processed culinary ingredients (oils, butter, sugar, salt)
Group 3- Processed foods (combined group 1 and group 2 foods - include canned foods, cheese, bread, fruits in syrup)
Group 4- Ultra processed foods (minimal amount of group 1 ingredients, lots of sugar and salt)

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7
Q

Nutrients do 3 main things for our bodies

A
  • body Structure
  • body function
  • energy provision
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8
Q

Describe what the Agouti mice taught us about gene x diet interactions

A

The agouti mice had an altered version of the agouti gene which led them to be yellow and obese. Pregnant yellow agouti mice fed a normal diet had babies who were like them. However, the mothers who were fed a methyl-rich diet had offspring who were more brown and of normal weight.

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9
Q

What is the 80/20 rule?

A

80% of our diet should be healthy, 20% less heallthy

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10
Q

Nutrient density

A

the amount of nutrients in a food as compared to a reference amount (100kcal is typical)

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11
Q

Nutrient profiling

A

ranking foods based on their nutrient densities , to differentiate between foods high in essential nutrients

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12
Q

Epidemiological studies

A

population studies, follow a population over time and look at trends— don’t manipulate any variable

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13
Q

when looking at research this is the order of evidence

A

1- systematic reviews (best)
2- randomized control trials (very good)
3- epidemiological studies (no causality)

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