Mod 2 Flashcards
(42 cards)
Key Organelles Involved in Synthesis and Transport
Nucleus: Has a double membrane called the envelope with pores for molecule transport.
Rough Endoplasmic Reticulum (RER): Processes and folds proteins using ribosomes.
Smooth Endoplasmic Reticulum (SER): Is involved in lipid production and processing.
Ribosomes: Consist of two subunits and are essential for protein synthesis.
Golgi Apparatus: Packages proteins and lipids.
Other Important Cellular Structures and Their Functions
Golgi Apparatus: Produces lysosomes.
Lysosomes: Contain digestive enzymes and are enclosed by a single membrane.
Mitochondria: Are the powerhouses of the cell, facilitating respiration with their cristae and matrix.
Cytoskeleton: Provides mechanical strength to the cell, aids in intracellular transport and enables cell movement.
Protein Synthesis Summary
Proteins are synthesized on ribosomes
These ribosomes can be found freely floating in the cytoplasm or attached to the Rough Endoplasmic Reticulum (RER)
The RER folds and processes the proteins that are synthesized on its surface
Proteins are then transported from the RER to the Golgi apparatus in vesicles .
The Golgi apparatus modifies and packages these proteins
Finally, some proteins, such as extracellular enzymes, exit the cell through exocytosis .
Prokaryotic Cell Structure
Prokaryotic cells possess a rigid cell wall made of peptidoglycan.
They may also have a protective capsule that retains moisture and aids adhesion.
Prokaryotic cells contain plasmids, which are circular DNA structures.
Flagella are tail-like structures that enable movement by rotation.
Pili are hair-like appendages that help bacteria attach to surfaces.
Essential Properties of Water
Water is a polar molecule with uneven charge distribution.
It is crucial for metabolic reactions like condensation (water elimination to join monomers) and hydrolysis (water addition to break bonds).
Water acts as a solvent for many biological processes.
Its high heat capacity and latent heat of vaporization help regulate temperature.
Cohesion in water enables effective transport in plants and provides support.
Understanding Glucose
Glucose is a monosaccharide with six carbon atoms.
It serves as the main substrate for respiration.
Glucose is crucial for energy production in cells.
There are two isomers of glucose: alpha and beta.
The structural differences between alpha and beta glucose affect their function.
Key Disaccharides
Maltose consists of two glucose molecules.
Sucrose is made from glucose and fructose.
Lactose is formed from glucose and galactose.
Disaccharides are formed through condensation reactions (implied by joining of monomers).
Polysaccharides from Glucose
Polysaccharides are long chains of glucose units.
Glycogen and starch are made from alpha glucose.
Cellulose is made from beta glucose.
The type of glucose isomer (alpha or beta) determines the structure and function of the resulting polysaccharide.
Energy Storage in Animals
Glycogen is the main energy storage molecule in animals.
It is made from alpha glucose.
Glycogen has many side branches for rapid glucose release.
It is a large but compact molecule, optimizing energy storage.
Energy Storage in Plants
Starch is the energy storage molecule in plants.
Starch consists of amylose and amylopectin.
Amylose is unbranched and compact.
Amylopectin is branched for quick digestion.
Structural Component in Plants
Cellulose is a component of cell walls in plants.
It is composed of long, unbranched chains of beta glucose.
These chains are joined by glycosidic bonds.
Microfibrils, which provide structural support, are made of long cellulose chains joined by hydrogen bonds.
Comparing Energy Storage Molecules
Both glycogen (animals) and starch (plants) are used for energy storage.
Glycogen and starch are both made from glucose.
Glycogen and amylopectin (in starch) are branched for quicker access to glucose.
Amylose (in starch) and glycogen are described as compact for efficient storage.
Glycogen is made of alpha glucose, while cellulose (structural) is made of beta glucose, highlighting the importance of glucose isomer in determining function.
Understanding Lipids
Saturated lipids, found in animal fats, lack carbon-carbon double bonds.
Unsaturated lipids, found in plants, contain double bonds and have lower melting points.
More unsaturated bonds result in weaker intermolecular forces and lower melting points.
Triglycerides, composed of glycerol and three fatty acids, serve as energy reserves.
Phospholipids have hydrophilic heads and hydrophobic tails, forming micelles in water.
Essential Inorganic Ions
Inorganic ions are found in cytoplasm and body fluids of organisms.
Hydrogen ions influence the pH levels of substances like blood.
Iron ions are crucial for the formation of haemoglobin in red blood cells.
Sodium ions play a key role in the co-transport of glucose and amino acids.
Phosphate ions are essential components of DNA and ATP.
Understanding Proteins and Amino Acids
Amino acids are the building blocks of proteins, consisting of an amino group, a carboxylic acid group, and a variable R group.
There are 20 different amino acids, and they are linked by peptide bonds through condensation reactions.
Proteins have four structural levels: primary, secondary, tertiary, and quaternary, which determine their function.
Collagen is a strong fibrous protein essential for the structure of bones and connective tissues, formed by wrapped molecules.
Haemoglobin is a globular protein that transports oxygen in the blood, composed of two alpha and two beta chains with haem groups.
Understanding Protein Structure
Primary structure refers to the sequence of amino acids in a protein.
Secondary structure involves shapes like alpha helix or beta pleated sheet, influenced by hydrogen bonds.
Tertiary structure is the 3D shape of the protein, which can be globular or fibrous.
Globular proteins are compact and often function as enzymes.
Fibrous proteins, like keratin, are elongated and used to form fibers.
Key Tests for Biomolecules: Reducing Sugars, Proteins, Lipids, and Starch
Benedict’s test detects reducing sugars by forming a red precipitate of copper (I) oxide when heated.
The biuret test identifies proteins, turning lilac in the presence of peptide bonds after adding NaOH and copper (II) sulfate.
The emulsion test for lipids involves mixing a sample with ethanol and water, resulting in a cloudy solution if lipids are present.
Starch is tested with iodine, changing the potassium iodide solution from yellow to black/blue upon its presence.
Understanding DNA and RNA: Key Differences and Structures
DNA holds genetic information while RNA transfers it to ribosomes.
Both DNA and RNA are polymers made of nucleotides.
DNA nucleotides contain deoxyribose, a phosphate group, and bases A, C, G, or T.
RNA nucleotides consist of ribose, a phosphate group, and bases A, C, G, or U.
DNA forms a double helix, while RNA is a single polynucleotide chain.
Understanding ATP
ATP is a nucleotide made of ribose, adenine, and three phosphate groups.
Hydrolysis of ATP to ADP releases energy, facilitated by ATP hydrolase.
Inorganic phosphate from ATP can phosphorylate other compounds, enhancing their reactivity.
ATP is regenerated from ADP and inorganic phosphate by ATP synthase.
ATP production occurs during photosynthesis and respiration.
Understanding Semi-Conservative DNA Replication
DNA replication ensures genetic continuity across generations.
The double helix unwinds with the help of DNA helicase.
Hydrogen bonds between complementary bases break to separate DNA strands.
Both strands serve as templates for complementary base pairing.
DNA polymerase forms phosphodiester bonds between adjacent nucleotides.
Understanding the Genetic Code
The genetic code is composed of triplets of DNA bases known as codons, each coding for specific amino acids.
A gene is a sequence of bases that corresponds to a sequence of amino acids in a polypeptide chain.
DNA contains coding regions called exons and non-coding sections known as introns.
The genetic code is non-overlapping and degenerate, allowing multiple codons to code for the same amino acid.
Mutations in the DNA sequence can affect protein synthesis and lead to conditions like cystic fibrosis and sickle cell anemia.
Stages of Protein Synthesis
Protein synthesis is a two-stage process consisting of transcription and translation. In transcription, the genetic information is copied from DNA to mRNA in the nucleus, preparing it for protein assembly.
Transcription Process
During transcription, the DNA strands separate, allowing RNA polymerase to use the antisense strand as a template to synthesize mRNA. Complementary nucleotides are linked together by phosphodiester bonds to create the mRNA strand.