modern cuisine - Europe and America Flashcards
1
Q
Modern cuisine (dominance)
A
dominated by French cusine
a lot of French restaurants
menu on French
fascination of French cuisine is global
2
Q
FRENCH
A
adore food
love spending time on food
American cannot stand that they spend so much tike sitting and eating food
they appreciate food and have fun with it
lust and hunger
they don’t consider a meal if you ate it while walking or driving
3
Q
FRENCH CUISINE
A
separation of flavors
sugar for desserts
savory fo main dish
a lot of cookbooks
MICHELIN STARS
4
Q
US
A
it has always been about quantity over quality
big portion sizes
categorized by gimmicks - fast food and junk food
there isn’t one flavor- same things taste differently - they do this in order to make food “healthier” and cheaper
