Module 1 Flashcards
(143 cards)
Polymer
A long molecule consisting of many similar or identical building blocks linked by covalent bond
How are monomers linked to each other
Condensation reactions (2 molecules are covalently bonded to each other with the loss of another smaller molecule)
What is a condensation reaction called if water is lost
Dehydration reaction
How do polymers become monomers
Hydration reaction
Hydration reaction
Bond between monomers are broken by the addition of a water molecule with a hydrogen from water attaching to one monomer and the hydroxyl group attaching to the other
Carbohydrates
Sugars and polymers of sugars
Assymetric carbon
Carbon attached to 4 different atoms or groups of atoms
Monosaccharides
Class of sugars that cannot be hydrolysed to give a simpler sugar
How is diversity amongst sugars created
The way their parts are arranged spacially around assymetric carbons changing shape and binding activities of the sugar
Functions of monosaccharides
Major nutrients of cells, their carbon skeletons serve as raw material for the synthesis of other types of small organic molecules such as amino acids or fatty acids
Monosaccharides with 5 carbons
Pentose sugars
Monosaccharides with 6 carbons
Hexose sugar
Disaccharide
Double sugars (2 monosaccharides joined covalently), must be broken down into monosaccharides to be used as energy
Polysaccharides
Few 100 to thousands of monosaccharides joined by glycosidic linkage
Some functions of polysaccharides
Storage material hydrolysed as needed, building blocks for structures that protect the cell or organism
Storage polysaccharides (animals and plants)
Plants - starch a polymer of glucose monomers as granules stored in plastids
Animals - glycogen, a polymer of glucose stored mainly in muscle of liver cells
Structural polysaccharides
Cellulose - major component of the tough cell wall of plants, indigestible as we don’t possess the enzyme to breakdown
How is cellulose different from starch and glycogen
Arrangement of monomers, amount of binding between monomers
Lipids
Class of biological molecules that are non-polymeric, generally not big enough to be considered macromolecules.
How are lipids grouped
All share trait of being hydrophobic due to molecular structure
Types of lipid
Fat (triaglycerol)
Fatty acid
Phospholipids
Steroids
Fats (triaclyglycerol)
Large molecules assembled by smaller molecules by dehydration reactions
Fats chemical structure
A glycerol molecule joined to 3 fatty acids