Module 1 - Biological Molecules Flashcards
(52 cards)
Monosaccharides
Glucose, galactose, fructose
How are monosaccharides joined
condensation reaction
Bond in carbohydrate
1-4 glycosidic
Disaccharides
Maltose, lactose, sucrose
Disaccharides formula
c12h22o11
How are polymers seperated
hydrolysis
Polysaccharides
Starch, glycogen, cellulose
What are polysaccharides
Carbohydrates, many monosaccharides, joined by condensation reaction/ glycosidic bonds
Starch
Energy stores, alpha glucose, amylose=coiled, amylopectin=straight+branches
insoluble, compact/coiled, branched
Glycogen
Energy stores, alpha glucose, straight chain
insoluble, compact/coiled, branched
Cellulose
Beta glucose, cell wall, pleated, hydrogen bonds, microfibrils, macrofibrils, strong
Starch test
Iodine-blue/black
Reducing sugar test
Heat with Benedicts, turns brick-red
Non-reducing sugar test
Heat with benedicts, no change,
hydrochloric acid (hydrolyses glycosidic bond)
sodium hydrogen carbonate (neutralises solution)
heat with benedicts, brick-red
Globular proteins
Soluble, specific 3D shape, enzymes, hormones, antibodies
Fibrous
Strong, insoluble, collagen, keratin
Protein building blocks
Amino acids
Structure of amino acid
H
|
NH2 - C - COOH
|
R
How do amino acids differ
Different R groups
How are amino acids joined together
Condensation reaction between carboxyl and amine group,
peptide bond
Primary structure
Peptide bonds between amino acids
Secondary
Polypeptide chain coils to form helix, hydrogen bonds and microfibrils form beta pleated sheet
Tertiary
Secondary structure folds to form specific 3D structure
Quaternary
Made of more than 1 polypeptide chain