Module 1: Chapter 1: Scientific Terminology Flashcards

Practical skills are embedded throughout all the content of this specification. Learners will be required to develop a range of practical skills throughout their course in preparation for the written examinations. (54 cards)

1
Q

Temperature, habitat, availability of water, minerals, food, space, and potential mates are examples of:

A

Factors that can affect the distribution of a species.

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2
Q

A transect is:

A

A line across a habitat that is used to measure the distribution of a species within that habitat.

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3
Q

A quadrat is:

A

A simple square frame used to define a sample area. The abundance of an organism can be measured using this.

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4
Q

An independent variable (IV) is:

A

A variable in an experiment that is not affected by other variables. E.g. the effect of age on memory - the age of a person does not change

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5
Q

A dependent variable (DV) is:

A

A variable that is affected by other variables.
E.g. the effect of age on memory - memory can be affected by someone’s age

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6
Q

Controlled variables are:

A

Variables in an experiment that are controlled (in addition to the IV) in order to make the results valid. E.g. the effect of age on memory - the sex of the participants must be the same.

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7
Q

Bar charts or histograms are used to visually represent what type of data?

A

When the data collected has a single variable
(e.g. the number of leaves present in trees).

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8
Q

Line graphs or scatter-plots are used to visually represent what type of data?

A

When the data collected has two variables
(e.g. time/concentration, oxygen/haemoglobin)

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9
Q

Line of best-fit can be constructed to visually represent what type of data?

A

When the data collected can be used to construct trends (usually with the independent variable as the x axis)

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10
Q

Which are the rules that you have to follow when writing the species (‘Latin’) name of an organism?

A

Genus name starts with a capital letter, all the rest are lower case. It is also written in italics.

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11
Q

To ensure an experiment is reliable, you must have:

A

Enough repeats of the experiment that are similar in their outcome (usually within 10% of the mean).

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12
Q

Valid data means:

A

Your data truly represent the phenomenon you are claiming to measure.

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13
Q

The correct symbol for seconds is:

A

S

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14
Q

The correct symbol used for measuring the rate of a reaction per second is:

A

s⁻¹

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15
Q

µm is the symbol used for:

A

Micrometres

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16
Q

1 mm is how many meters?

A

0.001 m

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17
Q

1 µm is how many meters?

A

0.000 001 m

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18
Q

1 cm² is how many square meters?

A

0.0001 m²

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19
Q

1000 cm^3 is how many cubic decimetres?

A

1 dm^3

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20
Q

When presenting data in table form, where does the independent variable go?

A

In the first column (to the left side of the table)

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21
Q

When presenting data in table form, where does the symbol(s) for the units go?

A

In the column heading (not in the column itself)

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22
Q

In a table of data, how many decimal places should the mean values be calculated?

A

The same number or one more than the raw data (but all mean values in a column must be calculated to the same number of decimal places)

23
Q

When presenting raw data in a table, they must all have:

A

The same number of decimal places, even if a datum is a whole integer (e.g. 12.0)

24
Q

cm3 can also be written as:

25
Data that does not involve quantity (i.e. numbers), e.g. colourless, abundant, blue) is termed:
Qualitative data
26
Data that does involve quantity (i.e. numbers), e.g. 1.2, 3.5, 4.0 is termed:
Quantitative data
27
The digits of a number that have a meaning and contribute to the number's precision (e.g. 314. 1 to 300) are termed:
Significant figures
28
When carrying out a Benedict's test for reducing sugar (e.g. glucose), variables that need to be kept constant are:
Volume of reagent (Benedict's solution) Volume of solution being tested (glucose) Temperature at which heated Length of time solution is heated
29
The positive result for the Benedict's test for reducing sugar (e.g. lactose) is indicated by which colour?
Brick red for a high concentration Orange / yellow / green for lower concentrations
30
The equation used to calculate the volume of a cylinder is:
V = πr²L
31
The median number of a set of data is:
The middle value of a set of data, e.g. '7' from [2, 3, 7, 20, 212]
32
The mode number from a set of data is:
The value that occurs most often in a set of data, e.g. '12' from [2, 12, 12, 12, 15, 22]
33
The mean number from a set of data is:
The arithmetic middle number of a set of data. e.g. '14.6' from [7, 9, 12, 22, 23]
34
346,784 expressed to one significant figure is:
300,000
35
The positive result for the Biuret test for protein is indicated by which colour?
Mauve
36
346,784 is expressed to two significant figures as:
350,000
37
Line graphs are used to see if:
There is a correlation between two variables where the data are continuous.
38
A line on a graph is called a curve, even if it's a ...
Straight line
39
The vertical axis of a graph is also known as the:
y - axis
40
The horizontal axis of a graph is also known as the:
x - axis
41
The rate of reaction can be calculated from the slope of a curve. The equation for calculation is:
change in a (y axis) / change in b (x axis)
42
Scattergrams (aka scatter diagrams or scatter plots) used when investigating:
The relationship between two naturally changing variables. No line needs to be drawn, but the pattern of plots can show if there is any correlation.
43
Histograms are used for:
Showing quantitative data organised into classes (e.g. ages of people in years; 0-9, 10 -19, 20 - 29)
44
Accuracy means:
How close the measured or calculated value is to the true value.
45
Anomaly means:
A result that does not fit the expected trend or pattern (usually above/below 10% of the mean, or 1 SD of the mean).
46
Precision means:
The closeness of agreement between measured values obtained by repeated measurements
47
Standard deviation indicates:
The variability of the data, the size of its spread around the mean
48
Random errors are:
Experimental uncertainties that arise due to judgement errors by the experimenter.
49
Systematic errors are:
Experimental uncertainties that arise due to problems in the equipment or procedure, and are repeated at every replicate
50
A thermometer that regularly records a temperature 5°C above the real temperature is said to be:
Inaccurate, but is still precise
51
Examples of limitations in experimental procedures are:
It's not possible to control all 'external' variables, The resolution of the instruments used, Using too few replicates
52
Resolution of equipment used in experiments refers to:
The smallest unit that can be read from the piece of equipment (e.g. a digital thermometer may have a resolution of 0.25°C)
53
An experiment using beakers of hot water to maintain a controlled temperature can be improved by:
Using a thermostatically controlled water bath with a thermometer to check the temperature
54
A data set with a narrow SD indicates most of the data are close to the:
Mean