module 2 Flashcards
foundations (296 cards)
what are the 7 properties of water
metabolite, high specific heat capacity, solvent, high latent heat of vaporisation, reacant, strong cohesion and surface tension
what are the chemical properties of water
polar molecule, oxygen attracted to electrons stronger than hydrogen so it is slightly more negative and hydrogen is slightly more positive, due to unequal share of electrons
what are monomers
small units which link to form long polymer chains
what are polymers
long chains consisting of monomers bonded together
what is condensation
reaction which joins monomers by chemical bonds, eliminating a water molecule as a result
what is hydrolysis
a reaction where molecule’s bonds are broken and a water molecule is formed
what is a carbohydrate
molecules consisting of carbon, hydrogen and oxygen
what is a saccharide
long chains of sugar
what are the types of saccharides
monosaccarhides, disaccharides and polysaccharides
how are di/polysaccharides formed
monosaccharides bonded by glycosidic bonds in condensation reaction
what is glucose
monosaccharide with 6 carbon atoms, main substrate for respir\ation, two isomers-alpha and beta
what is the difference between alpha and beta glucose
in alpha glucose, the hydroxyl (oh) is at the bottom on the end and h is on top, in beta the hydroxyl is on the top of the end and h is at the bottom
what are the disaccharides and what are their structures
maltose-two alpha glucose
sucrose-one alpha glucose and fructose
lactose-one alpha glucose and galactose
cellbiose-two beta glucose
what are the polysaccharides
glycogen + starch (both formed by alpha glucose), cellulose (formed by beta glucose), all formed when gluvose units join by condensation
what is glycogen
alpha glucose, 1-4 and 1-6 glycosidic bonds, large number of side branches- quickly releases energy, large but compact so good for energy storage
what is starch
stores energy in plants, two types-amylose and amylopectin, joined by glucose molecules
what is amylose
unbranched chain of glucose, 1-4 glycosidic bonds, coiled, very compact, energy store
what is amylopectin
branched glucose, 1-4 and 1-6 glycosidic bonds, side branches, rapidly digestedby enzymes. energy released quickly.
what is cellulose
long, unbranched chains of beta glucose joined by glycosidic bonds, microfibrils (strong threads) of long cellulose chains joined by hydrogen bonds, strucural support of plant cell walls.
what is glycogens function in the body
stored as granules in the muscle and liver, broken down to alpha glucose, used for respiration, forms atp and is a source of energy
what is a protein
long chains of amino acids form large polymers
functions of amino acids
structural, catalytic, carriers and pores
process of amino acids
covalent bond that forms when two amino acids are joined by a condensation reaction with the loss of one water molecule, the bond may be broken by a hydrolysis reaction
strcuture of protein
1 amine group, r group, central carbon, carboxyl group
2 amino acids have a peptide bond