Module 2 Flashcards
(52 cards)
3 basic shapes of bacteria
Cocci
Rods/bacilli
Spirilla
Characteristic arrangements of cocci
Chains Clusters Pairs/diplococci Tetrads (groups of 4) Sarcinae (cubes of 8)
Characteristic arrangements of rods
Palisades (lying in sheets on top of each other)
Acute angles (bacteria snap at point of division)
Chaining
Involution forms of bacteria
Dead, degenerating, or dying bacteria
May be the result of antibiotic treatment
Colonial morphology of bacteria
The macroscopic appearance of bacterial colonies on agar plates, after incubation
Cellular morphology of bacteria
Morphological characteristics seen on a stained slide under the microscope
Can include size, shape, and arrangement
Monotrichous
One flagella (directional movement)
Lophotrichous
Tuft of flagella (up to 6)
Directional movement
Amphitrichous
Flagella on both ends
Spinning/tumbling movement
Peritrichous
Flagella all around the bacterium
Spinning/tumbling movement
Atrichous
No flagella
One flagella
Monotrichous
Tuft of flagella
Lophotrichous
Flagella on both ends
Amphitrichous
Flagella all around the organism
Peritrichous
Flagella are found on what shapes of bacteria
Some rods and spirilla, NOT on cocci
2 methods of detecting motility of bacteria
Slide motility - look at liquid culture microscopically
Motility media - inoculate a soft medium
Brownian movement
May be confused with bacterial motility
Caused by molecules of saline moving against the bacteria
Bacteria appear to vibrate or jiggle in a limited area
Drifting/streaming
May be confused with bacterial motility
Everything moves in direction with the flow of the liquid
2 motility media methods
Plate method
Tube method - most common
Glycocalyx
Viscous layer excreted from the cell
Usually composed of polysaccharide but may also be polypeptide
Bacterial capsule
Glycocalyx that is organized and firmly attached to the cell wall
Bacterial slime layer
Glycocalyx that is unorganized and loosely attached to the cell wall
Functions of a bacterial capsule
Interferes with phagocytosis, which makes them more virulent
May provide a protective layer
May allow bacteria to attach to certain surfaces