Module 2 Exam Flashcards

(92 cards)

1
Q

Commercial Fisheries

A

union of aquatic organisms and humans for consumptive purposes

treating aquatic organisms as an extractive resource

Extraction and sale of fish for consumptive purposes

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2
Q

Are commercial demands the reason aquaculture has been increasing?

A

Commercial demands may not necessarily be changing, aquaculture has been increasing because of lack of natural fish supply in the oceans and lakes (overfishing)

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3
Q

Bottom trawling

A

very large net dragged across ocean floor by boat

Float line above, chain below (“tickle chain”, encourages things on the bottom to get off of the bottom)

Mesh - smaller fish can sometimes escape; if back end begins to get packed with fish (can drag them for hours), many times small fish can’t even get to the mesh to be able to get out because it is so full of fish

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4
Q

Target species of bottom trawling, duration of trawls, and trawl speed

A

Target species - species on the bottom; pacific cod, rockfish, halibut, shrimp; possibility of getting fish other than target species

Duration of trawls: 3-5 hours, but up to 10-12 hours

Trawl speed - up to 1-7 knots, 4 knots is optimum

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5
Q

How do bottom trawlers cause habitat disturbance?

A

creating a lot of resistance on sea floor, leads to some environmental destruction

Suspension of sediments

Increase in water turbidity = blocks sunlight = reduces photosynthesis

Reduced habitat heterogeneity, less of that means less niches and places for small organisms to live

Resuspension of contaminants (e.g. PCBs)
Impacts on food web

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6
Q

Heterogeneity

A

nooks and crannies in habitat (creates more available niches)

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7
Q

Bycatch definition **

A

part of the capture that is discarded at sea, dead (or injured to an extent that death is result)

Capture = catch + bycatch + released alive

Target (discarded) and non target species

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8
Q

Reasons for discarding target species as bycatch **

A

wrong species, size, sex

fish are damaged

quota is reached

high grading

lack of space, chance of spoiling

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9
Q

Longline fishing

A

long line underwater attached to buoys to keep it close to the surface of the water; main line with smaller lines (snoods) coming off of it with baited hooks to catch fish

Hooks left in water, a lot of occupational hazards

Target species: swordfish, tuna, sablefish, pacific cod

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10
Q

Longline bycatch **

A

Bycatch is mostly pelagic, no crustaceans, must be able to be baited by hooks

Kills many sharks because they have to keep moving to stay alive and will die if stuck on hooks

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11
Q

Drift nets

A

free-floating gill net

25m to 50 km long

Target species: tuna, squid, pelagics

Can become detached and get left in the ocean (“ghost nets”), leads to many fish and other sea life getting entangled and killed

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12
Q

Drift net bycatch **

A

indiscriminate in the way entanglement can happen

Can catch whales, gets caught in the operculum of fish, can catch seabirds

Ghost nets can lead to a lot of lost bycatch

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13
Q

Impacts of commercial fishing on fish populations

A

Reduction in abundance of target and non-target species (overfishing)

Disturbance and loss of essential (critical) habitat (cascading effects on the population and/or individual level)

Impacts on rare or threatened species

Disruption of food web (using up target species, and could be taking up target species’ prey as non-target species, leaving target species less able to feed and reproduce)

Remobilization of contaminants

Fishing induced selection (causing artificial selection by taking larger, more successful, more fecund fish out of the water)

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14
Q

Recreational fisheries

A

where fishing is conducted by individuals for sport or leisure, with the possible secondary objective of catching fish for personal consumption

Compared to commercial, where more often conducted by groups of individuals who capture fish products for sale

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15
Q

Freshwater recreational fishing effort represents ______ of the global food fishing relative to all fishing effort

A

half

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16
Q

What is the difference between the location of recreational vs. commercial fishing?

A

There are many more recreational places to fish - freshwater as well as nearshore regions of oceans including estuaries, reefs, mangroves, and embayments; Often critical habitats of multiple life states (spawning, nursery, migratory) and recreational fishers often target immature individuals

Commercial uses more accessible locations (based on depth and economic profitability) that are often more distant from coastal regions or in larger inland bodies of water (e.g. Great Lakes)

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17
Q

Impacts of recreational fisheries

A

Catch the fish = no longer in the population = impact on the population/ecosystem

Direct harvest - for personal consumption

Discards and bycatch

Abandoned gear (fishing line, hooks, etc)

Accumulation of lead sinkers

Habitat disturbance - anchors, propeller scars, noise

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18
Q

Catch-and-release

A

Voluntary or mandated through regulations

Total bycatch estimates - 28% of total catch

Elements of angling event, can all have a physiological effect on a fish even if the fish lives - capture, handling, release

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19
Q

Why is angling duration during catch-and-release important? **

A

The physical exercise required to fight against being caught leads to an increase in lactic acid, muscle fatigue, increase in blood glucose, disruption of osmotic balance (Na, Cl, K; influences gill/cell functions), and chance of being predated while on the line (depredation)

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20
Q

Describe how blood lactate levels change during angling events **

A

Blood lactate levels increase at the beginning of angling because the fish is fighting back hard against being caught, but then plateaus because there’s only so much that can be maintained in the body before it causes muscle pain and fatigue

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21
Q

Capture - external tissue damage

A

Trauma to eyes, fins, mouth, skin

Feeding impairment, swimming impairment

Infection, compromised immune system

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22
Q

Capture - internal tissue damage (gut hooked)

A

Trauma to esophagus, gills, vital organs (can hook the heart)

Impaired physiology and function

Infection, compromised immune system

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23
Q

Barbed hooks (J hooks)

A

Barbed hooks get caught in the fish’s skin, making it harder for them to escape but also causing more tissue damage

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24
Q

Treble hook

A

more hooks to increase chance of getting a fish

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25
Circle hook
made to prevent gut hooking - if fish swallows it, the hook gets pulled out of the guts without getting hooked, and then gets stuck in the corner of the mouth on the way out
26
How can handling cause damage to fish during catch-and-release?
Landing - touching with hand/net, slime removal, scale loss, damage to fish/gills Hook removal - tissue trauma, especially with barbed hooks Air exposure - to remove hook, take photo, transfer to live well; gills don’t work outside of water; after physical exertion from catching, being able to get oxygen is even more vital
27
Can lip gripping tools reduce the impacts of handling?
Bonefish held vertically in air, bonefish held horizontally in water, and control - ten bonefish in each group Examined injury and mortality after 48 hrs 18/20 bonefish handled with boga grip suffered injuries - 100% of those held vertically and 80% of those held horizontally 40% of injuries were severe, likely resulting when bonefish thrashed (tore through skin, broke jaw on some → bad outcome even if released due to feeding impairment and lack of defense against predators)
28
Impacts of air exposure **
Leads to collapse (no longer supported by water) and adhesion of gill filaments Compromises respiration Magnifies physiological disturbance - trying to recover from excessive exercise and now being forced to hold breath (can’t get oxygen in OR CO2 out) Delays recovery - gill filaments have adhered and take a while to recover and begin working normally Eventually leads to tissue damage and death
29
Acute impacts of catch-and-release
Slow physiological recovery Impaired swimming performance - might not be able to swim against current or get away from predators Altered behavior Increased susceptibility to predation, especially in marine systems (more predators) Loss of equilibrium - inability to coordinate movements and remain upright (good indicator of severe stress)
30
Fish without equilibrium were ____ times more likely to suffer predation
six
31
Factors that do NOT influence equilibrium
length of fish, incidence of bleeding, duration of fight
32
Factors that DO influence loss of equilibrium
duration of air exposure (for every minute of air exposure, chance of loss of equilibrium increases by 6 times) handling time (for every minute of handling, chance of loss of equilibrium increases by 1.2 times)
33
Is mortality/survival alone an appropriate endpoint for assessing the complete effects of catch and release angling?
No, there is a lot of room between a dead fish and one that is a "fit" member of a population, catching also causes: Physiological disturbances Energetic consequences Behavioral alterations Fitness impairments
34
_____ water temperature causes _____ salmon mortality
higher, higher
35
Fish induced selection
Removal of large individuals from population Selection favors slower growth rates and smaller body sizes (less susceptible to angling) Fitness impairment – energy used to recover from angling cannot be spent on growth and reproduction Individuals contribute less to the population
36
Habitat disturbances
loss or modification of essential habitat for each life stage Ontogenetic shifts in habitat use Disturbance or loss of any essential habitat could influence recruitment, growth, reproduction, and survival Impacts on water quality could also be considered a disturbance of habitat – thermal pollution, nutrient enrichment (eutrophication)
37
What does "ontogenetic shifts in habitat use" mean?
habitat use changes with different life stages ontogenetic = the origination and development of an organism (both physical and psychological, e.g., moral development), usually from the time of fertilization of the egg to adult
38
Water diversion
surface and ground water diverted from its natural course for anthropogenic (human) use Irrigation of cropland, industrial use (hydro dams), domestic use (wells)
39
Dams and culverts
reduced flow, barrier to movement Change in thermal regime Change in sediment flow Accumulation of contaminants (methylmercury) Individual, population, and community-level effects
40
Diadromous fishes
migrate between freshwater and seawater environments usually born in one type, move to another for growth, then move back to original type for spawning Often very high site fidelity to natal streams/rivers
41
Anadromous fishes
born in freshwater, grow in marine (e.g. Atlantic salmon)
42
Catadromous fishes
born in marine, grow in freshwater (e.g. American eel)
43
What are the potential impacts of dams on populations of anadromous salmon? **
Can’t get out to the ocean to look for food and grow Not able to return to freshwater to spawn
44
Riparian habitat
ecotone between terrestrial and aquatic ecosystems within a floodplain Plants are adapted to being inundated with water Acts as a buffer/filter Land use practices often put pressure on riparian vegetation
45
Loss of riparian habitat
Disturbances - increase in sediment loads (increased phosphorus, as phosphorus abundant in ground), availability of habitat (less woody debris), nutrient enrichment, change in temperature regime (less shading) Siltation of critical habitat (nesting grounds), reduced habitat heterogeneity, thermal stress, eutrophication
46
Impacts of forestry practices on riparian habitats
Plants in riparian zones filter out sediments and take up nitrates, so if trees are clear-cut there are more suspended sediments and nitrates
47
How can an increase in nutrient loads following the removal of riparian vegetation influence the life history of fish? **
Larval fish - increase in nutrient load could drive oxygen levels down, larval fish have high oxygen demand, so increased mortality Juvenile fish - if oxygen is reduced it could impact growth/maturing of the fish, especially if the amount of available food is impacted Adult fish - if oxygen is reduced it could impact the ability of the fish to reproduce, especially if the amount of available food is impacted Increase nutrients could have positive effects, such as boosting the food web and increasing growth rates because there is more food available to fish
48
Structural complexity
The three-dimensional (3D) physical structure of an ecosystem, plays a critical role in mediating the dynamics of biological communities Mosaic of habitat types (ex: coral reef ecosystems) Food and shelter for inshore species Biodiversity of the coastal zone
49
What do you think ‘connectivity' means in the context of habitat use and fish movements? **
Some fish move habitats depending on their life stage because some biomes are better for growth, while others are better for spawning If a fish has to move between one habitat and another, movement takes energy, which requires food In a new environment there are also new predators
50
Water pollution
The contamination of water bodies such as streams, lakes, rivers, oceans, wetlands, and groundwater Naturally occurring or human-generated compounds or conditions that can or will have a negative impact on any aspect of aquatic ecosystems Direct or indirect impacts (individual fish versus cascading effects through the food web)
51
Point source (PS) pollutants **
Single identifiable localized source of pollution Factories, sewage Easy to calculate loading because pollution is coming from an isolated point
52
Non-point source (NPS) pollutants **
From diffuse sources Runoff, rain, snowmelt Difficult to calculate loading because anything could be picked up
53
Organic pollutants
Molecule contains carbon From animals/plants, industry Natural (methane), synthetic (PVC, plastics)
54
Inorganic pollutants
Mineral origin (e.g. Hg) Manufacturing, industry, mining Heavy metals, silt, fertilizer, acids
55
Persistent contaminants **
can be organic or inorganic Resistant to environmental degradation - can’t be broken down over time (or at least it is very difficult for them to be broken down) Low water solubility (hydrophobic) High lipid solubility (lipophilic) High capacity for long-range transport, potential for considerable impacts on biota
56
Persistent organic pollutants (POPs)
PCBs Heavy metals (Hg) Organometallics - methylmercury [CH3Hg]+
57
PFAS
Forever chemicals per- and polyfluorinated alkyl substances
58
Why is it important that persistent contaminants have low water solubility (hydrophobic) and high lipid solubility (lipophilic)?
Persistent contaminants can stick around for a long time in lipid sources (such as in fish and other organisms because they contain a lot of lipids) Because they don't like water, they don't get flushed out either
59
Bioaccumulation **
rate of accumulation is greater than the rate of loss/breakdown Lipophilic compounds (organic), chronic effects of toxins Because it binds to fats, it doesn’t break down easily and therefore sticks in animals for a long time Increase in concentration within an organism; occurs within a trophic level
60
Biomagnification **
increase in concentration of a persistent contaminant that occurs across trophic levels (up food chain) Contaminants stick in fats of fish, other animals eat those fish and accumulate a greater amount of contaminant, so when another organism eats that animal it accumulates even more contaminant
61
Mercury
Elemental Hg – naturally occurring but anthropogenic concentrations occur via waste incineration, coal burning, chlorine production, and ore extraction (e.g. gold mining) Mostly atmospheric – returns to earth in rain or snow Methylmercury – sulfate-reducing bacteria absorb and convert elemental Hg (inorganic) to this highly toxic, bioavailable form Bioaccumulates and biomagnifies (lipophilic and hydrophobic)
62
Effects of mercury on fish
Acute exposure - elevated metabolic rates related to damage of gill epithelium (affects oxygen uptake, ion regulation) Chronic exposure – impaired feeding ability, manifested as reduced foraging efficiency and capture speed Dietary ingestion – severe liver damage, reduced fecundity, impaired gonadal function, reduced sperm motility, altered sex ratio
63
Effects of mercury up the food chain
Fish as prey for fish-eating birds (loons, eagles) and mammals (otters, mink, pinnipeds), and these animals are impacted through reproductive impairment and even mortality Human health consequences – severe neurological damage, kidney damage Cognitive impairment, muscle and joint pain, hair loss, increased coronary heart disease
64
Endocrine disrupting compounds (EDCs) **
Mimic the chemical activity of hormones or stimulate hormone production Reproductive (estrogens, androgens), thyroid, and corticosteroid hormones At least 90 chemicals found in food, water, soil, and air are EDCs Oral contraceptives and diethylstilbestrol (synthetic estrogen), organohalogens (dioxins, PCBs), food antioxidants (BHA), pesticides (DDT, malathion), phthalates (plasticizers, printer ink, adhesives)
65
Function of hormones
A chemical released by one or more cells that affects cells in other parts of the organism Often transported in blood (endocrine) or duct (exocrine), bind to hormone-specific cell receptors (protein), resulting in activation and cell response Growth hormones (thyroid-stimulating hormone), hunger hormones (ghrelin), reproductive hormones (testosterone) Balance of positive and negative feedback cycles -> balance is thrown off by pollution = does wacky things to fish and people
66
Individual-level effects of EDCs **
Reduced rates of sperm and egg production Reduced gamete quality Abnormal gonad morphology Altered reproductive behavior Altered embryonic development Reduced reproductive success
67
Population-level effects of EDCs **
Decrease rates of survival, growth, reproductive capacity Decreased population size Risk of population extinction
68
Ecosystem-level effects of EDCs **
Disruption of food web Loss of ecologically and economically important species Human health concerns
69
Acid deposition
addition of acidic compounds from the atmosphere Sulfuric (H2SO4), Nitric (HNO3), Nitrous (HNO2) Industrial operations (factories, power plants, smelters), combustion engines (burning of fossil fuels), wood smoke Wet deposition (rain, snow, fog), dry deposition (soot, ash) Remember 1st lecture on water – ideal solvent and easily combines with acids Leeches compounds out of soils at low pH - Al, Mg (water has limited buffering capacity because of low Ca)
70
Impacts of acid deposition on fish
Mobilization of aluminum (Al) increases as pH decreases Al increases mucus production, including on gills Reduced efficiency of oxygen uptake Interferes with oxygen absorption by hemoglobin Impaired regulation of ions in blood and tissues Gill cell necrosis (death) Reduced survival of eggs and larvae
71
Invasive species
nonnative, nonindigenous, introduced, alien, exotic, transplanted, translocated, feral, biological pollutant
72
Nonindigenous species (NIS)
one that has been moved beyond its natural range or natural zone of potential dispersal Recognizes natural processes (dispersal, range extensions) as natural events, and focuses on movements that are human-induced and independent of political boundaries
73
Dispersal - indigenous species
Impetus for dispersal: Response to negative ecological interaction, normal part of life history Factors limiting dispersal: Species mobility, physical barriers, biological barriers, climate (physiology), food (preferred), predators/competitors
74
Dispersal - nonindigenous species
Impetus for dispersal: Humans! Food, sport, biological control, unintentional Factors limiting dispersal: biological barriers, climate (physiology), food (preferred), predators/competitors (<) Policy, education, outreach
75
What makes a good nonindigenous species (NIS)? **
High reproductive rate, including high fecundity, short interbreeding period Short generation time with rapid maturation High dispersal rate Broad native range, abundant in native range Tolerant of a wide range of water quality Ecological generalist with respect to habitat and tropic requirements High genetic variability and phenotypic plasticity
76
Mechanisms for successful invasion - replacement
Habitat degradation creates conditions that are no longer favorable for native species, but are acceptable for introduced species Anthropogenic disturbance (siltation, dredging, climate change) Natural disturbances (flooding, storms) Implies that native species are specialists and introduced species are generalists Does not require interaction between native and introduced species
77
Replacement related to disturbance
Correlation of native and introduced species with land use intensity in southern Appalachian streams
78
Mechanisms for successful invasion - displacement
biotic interactions in the form of predation, competition, or introduced parasites and diseases Introduced species prey on native species Competitive exclusion principle (both species vie for the same food, space, reproductive habitat) Novel parasites & diseases found in introduced species infect native species which have not evolved defenses against them
79
Most successful invasions generally occur as a result of both ____ and _____
replacement and displacement In some cases, habitat that is successfully invaded typically has been modified by humans leading to decreased habitat diversity and variability
80
Nonindigenous aquatic plants
Dispersal through seeds (propagules), fragments, whole plants Aquatic macrophytes, wetland vegetation, algae Biological impacts - shading, sequestration of nutrients, increased decomposition and oxygen depletion Human impacts - navigation, aesthetics, loss of sport fish, toxic algal blooms
81
Nonindigenous aquatic invertebrates - zebra mussel (Dreissena polymorpha)
Native to the Black, Caspian, and Azov Seas Filter feeder, pelagic (veliger) larvae Potential for rapid colonization Release of larval mussels during the ballast exchange of a single commercial cargo ship traveling from the north shore of the Black Sea to the Great Lakes has been deduced as the likely vector of introduction to North America Rapid dispersal throughout the Great Lakes and major river systems was due to the passive drifting veliger larvae, and its ability to attach to boats navigating these lakes and rivers Biofouling capabilities by colonizing water supply pipes of hydroelectric and nuclear power plants, public water supply plants, and industrial facilities Reduced the biomass of phytoplankton significantly following invasion
82
Nonindigenous fishes - lionfish (Pterois volitans) **
Native to Indo-Pacific Sit and wait predator, poisonous spines Popular aquarium species Lionfish in the Western Atlantic: Numerous studies now being conducted to determine the impacts of lionfish – the first nonindigenous marine fish to establish the Western North Atlantic and the Caribbean
83
What are the potential impacts of lion fish on coral reef ecosystems?
Negative net recruitment of important native reef fishes Also prey on juvenile spiny lobster Ecological, economic, and human health considerations
84
Source of climate change
Rapid increase in the emission of greenhouse gases Increase in slash and burn land clearing (emissions and loss of carbon sink) Population growth, industrialization, and ignorance
85
Direct impacts of increasing water temperature on fish (negative) **
Physiological – temperature beyond tolerance limits (critical thermal maximum) can lead to mortality Increased metabolism and energetic needs Decrease in growth if prey production is insufficient Increase in water temperature occurs more rapidly than selective pressures that allow populations to persist
86
Direct impacts of increasing water temperature on fish (positive) **
In some cases survival may increase, especially in temperate regions since constraints of size-dependent overwinter starvation would be relaxed Also, greater annual growth could occur for coldwater, cool water, and warm water freshwater fishes because an increase in the length of the growing season and the volume of habitat offering preferred temperatures Collective impacts could result in modified species ranges, both with latitude and with elevation
87
What are effects of climate change beyond warming?
Precipitation regimes will also be altered Climate change will bring more extreme weather patterns, including droughts, wildfires, heavy rainfall, and storms (e.g hurricanes) Increased desertification in additions to rapid deforestation = reduction in carbon sinks, increased heat absorption of land, reduction in groundwater and surface water flow Reduction in global cloud cover - feedback mechanism that accelerates warming because of decreased albedo
88
Impacts of climate change on the water cycle
Non-uniform changes in precipitation, more severe extremes (longer droughts, more intense floods) Loss of polar ice caps, increase in sea levels, potential reduction in the deep western boundary current in the Atlantic
89
Cascading impacts of climate change
Changes in carbon input and nutrient loading, influencing primary production Changes in sediment loads and the mobilization of contaminants Changes in habitat availability; increase in nonindigenous species; changes in movement patterns Changes in recruitment dynamics of invertebrate, plant, and fish populations Change in community composition
90
How does ocean acidification affect coral? **
Zooxanthellae – symbiotic algae living in the tissue of corals Provides the color of corals Excess production of glucose, glycerol, and alanine for host Provide the energy for coral to create CaCO3 Zooxanthellae are expelled when the coral is stressed (from acidification or heat stress) Reduced secretion of CaCO3
91
Decoupling disturbances
decoupling = reducing the amount of resources used to generate economic growth while decreasing environmental deterioration and ecological scarcity Overharvesting of fish Coral bleaching related to temperature Nutrient loading and freshwater input Loss of herbivores Increased growth of macroalgae
92
Baselines
an important reference point for measuring the health of ecosystems; provides information against which to evaluate change; it’s how things used to be Important to keep track of how things have been because baselines are shifting (ex: people visiting degraded coastal environments and calling them beautiful, unaware of how they used to look)