Module 3 Flashcards
(39 cards)
7 Steps to Isolating a Protein
1) Develop a good assay
2) Select a protein source
3) Break open cells
4) Solubilize protein
5) Stabilize protein
6) Fractionate
7) Determine purity
Step 1: Protein Assay
A method of detecting for the presence of a specific protein, it must be unique to the protein of interest so other proteins are not mistaken
Step 2/3: Protein Source & Extraction
1) Protein should be easily obtained
2) Present in large amounts
3) Low in proteins that have similar characteristics
4) Low in proteases that may destroy the protein of interest
5) Bio-membranes are broken down so protein can be extracted
Step 4: Protein Solubilization
1) The protein of interest must be solubilized for further testing.
2) Cytosolic and secreted proteins are expected to be soluble
3) Transmembrane and membrane-associated proteins are not. This is because membrane proteins are often amphipathic, meaning the proteins will be difficult to isolate.
4) Protein solubility is affected by pH, salt concentration, and detergents which help stabilize molecular interactions
Step 5: Protein Stabilization - What are the important parameters?
You should try to maintain the non-covalent interactions that are stabilizing the folded conformation.
1) Temperature
2) Protease Inhibitors
3) Ligands
4) Salts
5) Metal Ions
6) Concentration
7) pH
Step 6: Fractionation - How do proteins differ from one another?
1) The process of separating proteins into different groups or fractions
2) Multiple fractionation techniques will be required
3) Proteins vary in: size, polarity, charge, solubility, shape
Explain Differential Centrifugation
1) 1000 CF: nuclei, chloroplast
2) 10 000 CF: mitochondria
3) 100 000: ER, Golgi, lysosomes, peroxisomes
4) Remaining: cytosolic proteins
Ion Exchange Chromatography
1) Beads are charged, either positive or negative
2) Respective charged proteins will either be attracted to the beads or fall quickly
3) Elute the protein of interest using a salt solution or warm wash
Gil Filtration Chromatography
1) Beads have very small holes or cavities in them
2) Small proteins are trapped in the cavities and large proteins flow straight past
3) Remove the beads and wash them or spin the beads slowly to dislodge the proteins
Affinity Chromatography
1) Beads are covalently attached to an antibody
2) Separates proteins based upon specificity of binding to another molecule
3) Protein of interest will stay on the column due to non-covalent interactions with antibody
4) Remove by changing pH, raising temperature, increasing salt concentration
5) EX: The Ras protein will bind to GTP in this type of fractionation
SDS-PAGE Electrophoresis
1) Intentionally denaturing the protein (eliminates shape)
2) Prepare the sample by using sodium dodecylsulphate (SDS) to denature proteins and coat them
3) All proteins will have a negative charge, eliminating effects of shape and charge
4) Proteins are loaded onto a polyacrylamide gel
5) Electrical current causes all negatively charged protein to move towards the positive end of the polyacrylamide gel
6) Based on molecular weight, large proteins move slowly will small proteins move quickly
7) Also, use a Western Blot to transfer proteins to a membrane with specific antibodies to identify the protein of interest
Step 7: Purification
Specific activity is total enzyme (or protein) activity divided by the total amount of protein in solution. By the end, there’s a decrease in volume, total proteins, and activity but an increase in specific activity of the protein of interest
Light Microscopy
Uses visible light, conventional and fluorescent
Electron Microscopy
Uses beams of electrons, transmission and scanning, less than 200nm in size
Resolution (D)
1) The minimum distance between two objects that can be distinguished from one another
2) Smaller value of D means the resolution is better and you can see more details
3) Calculated using wavelength of the source of illumination (lambda) and the numerical aperture (NA)
4) Smaller wavelength and larger NA will improve resolution, as D gets smaller
Brightfield Microscopy
1) Samples can be live or fixed, stained or unstained
2) Single cells, tissues
Nomarski Microscopy vs Phase Contrast Microscopy
1) Phase Contrast favours clear visualization of internal cellular structures
2) Nomarski produces clearer, sharper images of edges and surfaces of cellular structures
3) Both reply upon enhancing the inherent difference in density of different regions of the specimen
4) Both can visualize live specimens
Immunofluorescence Microscopy
1) Molecules of interest are stained directly with fluorescent dyes or tagged with fluorescent antibodies
2) Antibody recognizes molecule or antigen of interest, then, a secondary antibody attaches, then a fluorophore, which is excited by UV light
3) DAPI is a blue stain used for DNA
Green Fluorescent Protein (GFP)
1) A naturally-derived fluorescent protein that was originally discovered in jelly fish
2) Create a gene fusion between the gene coding for the protein of interest and the gene coding for GFP, allowing the gene to express the fluorescent fusion protein
3) GFP can be used for live cells
Confocal Scanning Microscopy
1) Obtains high-resolution images from fluorescently labeled samples
2) Uses optical sections, exciting only the fluorophores in a thin section of the sample with a specialized laser
3) EX: In BPAE cells, the nucleus is stained blue with DAPI, action is tagged in green, and the Golgi apparatus is tagged in red
Deconvolution Microscopy
a) Uses traditional fluorescence microscopy to produce a clear image
b) Computer algorithms subtract the fluorescence out of focus above and below the focal plane of the image
Transmission Electron Microscopy (TEM)
1) Increased magnification of images by improving resolution
2) Limit of resolution of 0.1nm
3) The beam is directed through a thinly sliced specimen to form an image
Scanning Electron Microscopy (SEM)
1) The beam is focused over the surface of the specimen that has been coated with a thin layer of metal
2) Produced an image of the 3D surface morphology
What are some of the characteristics and functions of bio-membranes?
1) Selectively permeable due to transport channels
2) Hold proteins that can mediate cell-to-cell interactions, like signalling
3) Flexible and dynamic, can change shape without breaking