Module 3: Bacterial Reproduction & Growth Curves Flashcards

1
Q

What is generation time and what are the factors that affect it?

A

It is time for the bacterial population to double.
Factors:
1. Genetic control: determined by DNA
2. Available nutrients: some metabolize faster than others
3. Environmental: temp., O2, CO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is in vivo and in vitro?

A
  • In vivo: in the human body, generation times are generally longer due to host defences
  • In vitro: in the lab, no host defences, faster generation times
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Explain the two types of bacterial counts.

A
  1. Viable counts: counts only on live bacteria that have reproduced.
  2. Total counts: both viable and dead bacteria.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Explain McFarland standards.

A

Are prepared and represent a specific number of bacteria.
**1% Sulfuric acid plus 1.175% Barium chloride results in a white precipitate of Barium sulfate
Set of 10 tubes ranging from 0.5 McF to 9 McF
Examples:
0.5 McFarland = turbidity represents 1.5 x 108 bacteria/mL
1.0 McFarland = turbidity represents 3.0 x 108 bacteria/mL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What do spectrophotometer or nephelometer’s do?

A

They can detect turbidity (cloudiness or haziness of a fluid) or light scattered by bacteria, which represents the bacterial concentration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the “Lag Phase” of the bacterial growth curve.

A

The beginning of the curve:

  • little or no increase in the number of cells
  • actively taking in metabolites and nutrients
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the “Log Phase” of the bacterial growth curve.

A

The second stage of the curve:

  • cells dividing at a constant rate
  • number of cells doubles in direct relationship to time (generation time)
  • clear liquids turn cloudy and colonies appear on agar
  • Log phase ends when cells stop dividing at a constant rate due to nutrient shortage, waste products, or both
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why is the Log Phase of the curve important?

A
  • Good cellular morphology, gram pos vs. gram neg
  • Good bacterial motility
  • Bacteria are most susceptible to antimicrobials
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe the “Stationary Phase” of the bacterial growth curve.

A
  1. Total number of cells remains constant (no more nutrients)
  2. All cells stop dividing OR Growth = death
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe the “Death Phase” of the bacterial growth curve.

A
  • Exponential decline in viable cells
  • Poor gram stains
  • Involution forms
  • *Best time to find spores!!
  • Slide motility may be negative
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How do you calculate the colony forming units (CFU’s)/ ml of bacteria suspension?

A

10 Colony forming units X 1000ml/L = CFU/L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly