Module 3 - GIT and renal Flashcards
(80 cards)
Two forms of digestion:
Digestion
* Physical: the physical break down of food into smaller particles via processes like chewing, biting, and mastication
* Chemical: uses digestive enzymes to further break down these molecules, allowing absorption by the body, which occurs mainly in the stomach and small intestine
GIT Consists of
- Alimentary canal and accessory glands that secrete digestive juices into the canal through the ducts
- Comprised of: Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus
Peristalsis
a series of wave-like muscle contractions that move food through the digestive tract
Sphincters
Close like drawstrings which open or close the tube when required
Three Accessory glands
Salivary, pancreas, liver
Foregut
from the oral cavity to the initial part of the
duodenum (Celiac trunk)
Midgut
from the duodenum to the initial two-thirds of the
transverse colon (Supmesenteric artery)
Hindgut
from the later one third transverse colon to the
upper portion of the anus (Infmesenteric artery)
Oral cavity
- Site for: Physical (teeth) and chemical (amylase)
digestion - Chemical digestion: Saliva (mucin, buffers (HCO3, antibacterial); 1.5L/day, pH= 7 or slightly above, Amylase; Action: Hydrolyses starch and glycogen to
smaller poly-saccharides and maltose - Tongue: Taste buds and food bolus
Oesophagus
- Conducting pathway
- Top muscle coat striated
(voluntary) - Remaining bit smooth
(involuntary)
Pharynx
- Fork in the road- opens to both digestive and respiratory
passages - Respiratory passages are closed
during swallowing - If swallowed material goes down
into the respiratory passage
cough (protective) or choking (fatal)
Stomach
- Reservoir ~2.5L
- Location: upper (L) abdomen
- Important functions
- Gastric juice and smooth
muscles help digestion further - Gastric juice- Acid (pH (2)) and
Pepsin - Primary meat and plant
material digestion and
secondary kills bacteria - Pepsin- hydrolyzes proteins
- Mucus
Liver
- Size ~2Kg
- Location: upper abdomen
- Porta hepatis and portal triad
- Functions
- Bile production
- Storage
- Nutrient interconversion
- Detoxification and first-pass
- Phagocytosis and
- Synthesis
Spleen
- “to act as a filter for blood. It
recognizes and removes old,
malformed, or damaged red
blood cells. Spleen performs
quality control”.
Pancreas
- Close to duodenum
- Mixed gland
- Acini
- Islet of Langerhans
Small intestine
- Whopping ~6m in length
- 3 components: the duodenum, jejunum, and ileum. Duodenum- 25cm long, chyme mixes with bile and pancreatic juice, Jejunum-4m long, absorption (AA, Lipids, CHOs, Fe and Ca2+ and Ileum-2.5m long, B12 and bile salts absorption
- 3 Functions:
1. Motility
2. Segmentation
3. MMC (cyclic, recurring motility pattern that occurs in the stomach and small bowel during fasting)
Rectum and anus
- The rectum is a chamber that
begins at the end of the large
intestine, immediately following
the sigmoid colon, and ends at
the anus - Eventually, the descending colon
becomes full, and stool passes
into the rectum, causing an urge
to move the bowels (defecate) - The anus is the opening at the far end of the digestive tract
through which stool leaves the
body
Large intestine
the large intestine is responsible for processing indigestible food material and is divided into four parts:
1. the cecum and ascending colon,
2. transverse colon,
3. descending colon,
4. sigmoid colon.
The large intestine performs three primary functions: absorbing water and electrolytes, producing and absorbing vitamins, and forming and propelling feces toward the rectum for elimination. The wall of the large intestine has the same types of tissue that are found in other parts of the digestive system.
Upper GIT
mouth, pharynx, esophagus, and stomach
Lower GIT
Small and large intestine, rectum, and anus
Boundary between the upper and lower GIT
Ligament of Trietz
Layers of the GIT
- Mucosa: Epithelium, Lamina propria, Muscularis mucosa
- Submucosa: Blood vessels, Meissner’s plexus
- Muscularis mucosa: Myenteric plexus, Longitudinal muscle
- Adventitia: Connective tissue and variable amount of adipose tissue
Ingestion
the process by which food is taken into the alimentary canal. It involves chewing and swallowing
Propulsion
Movement of food through the GIT