module 3 pt 2 Flashcards

1
Q

Pressure Tolerance Categories

A

Barotolerant: Survive in high pressure but do not thrive.

Piezophiles: Optimal growth under high hydrostatic pressure.

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2
Q

Radiation types

A

Ionizing radiation and UV radiation.

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3
Q

Radiation Resistance

A

Ability to repair radiation-induced damage

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4
Q

Adaptation Advantages

A

Adaptation to unique niches reduces competition and promotes diversity.
Organisms have evolved to survive and thrive in specific environmental conditions, leading to a wide range of tolerance and dependency categories.

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5
Q

Biofilms

A

Complex communities of microorganisms encased in a self-produced matrix of extracellular polymeric substances.

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6
Q

Functions of Bioflims

A

Provide protection from environmental stresses.

Facilitate nutrient exchange among community members.

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7
Q

Communication among bio flims

A

Cells within biofilms communicate via chemical signaling molecules

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8
Q

Microscopic Counting

A

Using a microscope with a counting chamber

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9
Q

Viable Cell Counting

A

Using dyes to stain viable cells in flow cytometry (# of cell)

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10
Q

Spectrometry

A

Measures cell mass by light scattering, proportional to cell number.

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11
Q

Continuous Culture Systems

A

Maintain cultures in extended exponential phase

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12
Q

Chemostats

A

Control nutrient input for steady-state growth.

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13
Q

Turbidostats

A

Control culture density for a steady growth rate.

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14
Q

Methods for Isolating Pure Cultures

A
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15
Q

Anaerobes

A

Grow in the absence of oxygen

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16
Q

Aerobes

A

Require oxygen.

17
Q

Supportive Media

A

Sustains growth of many types of organisms.

18
Q

Enriched Media

A

Contains added nutrients for fastidious microbes

19
Q

Selective Media

A

Promotes growth of specific microorganisms while inhibiting others.

20
Q

Differential Media

A

Distinguishes between organisms based on biological characteristics.

21
Q

Defined Medium

A

Precisely defined chemical composition
Used for specific nutrient requirements

22
Q

Complex/Rich Medium

A

Contains complex ingredients like meat or yeast extract
Supports microorganisms with unknown needs.

23
Q

Microbial Growth Control Methods

A

To Limit or eliminate unwanted microbial growth to prevent spoilage and disease in various fields

Sterilization
Disinfection
Sanitization
Antisepsis
Microbial Death

24
Q

Sterilization

A

Complete removal or killing of all cells, spores, and acellular entities.

25
Disinfection
Killing, inhibition, or removal of disease-causing microorganisms.
26
Sanitization
educing microbe levels to safe levels according to public health standards.
27
Antisepsis
Destruction or inhibition of microorganisms on living tissue.
28
Microbial Death
Exposure to biocides results in microbial death over time.
29
Mechanical Control Methods : Filtration
Depth Filters Membrane Filters
30
Depth Filters
Capture microorganisms using filter depth.
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Membrane Filters
Use thin membranes with controlled pore size (0.2 micrometers) to remove cells from liquids.
32
Physical Control Methods:
Heat Dry Heat: Used in ovens. Moist Heat: Used with boiling water or steam under pressure. Radiation Ultraviolet (UV) Light: Used for surface decontamination. Ionizing Radiation: Penetrates materials
33
Six Families of Chemical Microbial Biocides
Phenolics Alcohols Halogens Heavy Metals Quaternary Ammonium Compounds Aldehydes
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Classification of Antimicrobial Agents
-cide: Agents that kill microorganisms -static: Agents that inhibit growth without killing. Death Curve Population treated with a lethal agent shows exponential decay. Decimal Reduction Time Time required to kill 90% of microorganisms under specific conditions. Z value Change in temperature required for a tenfold reduction in time (the D value.)
35