Module 3 Unit 3 Flashcards

(46 cards)

1
Q

Refers to the frequency and pattern health-related states or events

A

Distribution

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2
Q

Refers not only to the number of health events but also to the relationship of that number to the size of the population

A

Frequency

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3
Q

Sporadic, Endemic, Hyperendemic, Epidemic, Outbreak, and Pandemic are classified as

A

Level of Disease

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4
Q

A disease that occurs infrequently and irregularly

A

Sporadic

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5
Q

Constant presence and/or usual prevalence of a disease or infectious agent in a population within a geographic area.

A

Endemic

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6
Q

Persistent, high levels of disease occurrence. The amount of disease in a community rises above the expected level

A

Hyperendemic

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7
Q

Increase, often sudden, in the number of cases
of a disease above what is normally expected in that population in
that area.

A

Epidemic

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8
Q

Increase, often sudden, in the number of cases
of a disease above what is normally expected (same with epidemic) but is
often used for a more limited geographic area.

A

Outbreak

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9
Q

an epidemic that has spread over several countries

or continents, usually affecting a large number of people.

A

Pandemic

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10
Q

A relative magnitude of two quantities or a comparison of any two values. The numerator and denominator are different categories of the same variable or are completely different variables

A

Ratio

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11
Q

Comparison of a part to the whole. It is a type of ratio in which the numerator is included in the denominator. (expressed as a decimal, a fraction, or a percentage)

A

Proportion

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12
Q

The measure of the frequency (often a proportion) with which an event occurs in a defined population over a specified period of time

A

Rate

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13
Q

Indicates how widespread the disease is

A

Prevalence

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14
Q

proportion (usually expressed in percentage) of individuals in a
population with a species at a specified point in time

A

Point prevalence

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15
Q

proportion (usually expressed in percentage) of individuals in a
population with a species over a specified interval of time

A

period prevalence

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16
Q

it conveys information about the risk of contracting the

disease

A

Incidence

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17
Q

the proportion of new cases of the disease in a population in a specified time period

A

Incidence

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18
Q

It is revealed by answers to three basic questions which these features
of the disease, occurrence relate respectively to Who gets the infection? (person) Where does the infection occur? (place) When does the infection occur? (time)

A

Pattern

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19
Q

Measures that are applied to prevent the occurrence of a disease.

20
Q

Measures that are applied to prevent transmission after the disease has
occurred

21
Q

a reduction of disease incidence, prevalence, morbidity, or mortality to a locally acceptable level as a result of deliberate efforts;

continued intervention measures are required to maintain the reduction

22
Q

Reduction to zero of the incidence of a specified disease in a defined geographical area as a result of deliberate efforts;

continued intervention measures are required

23
Q

Permanent reduction to zero of the worldwide incidence of infection caused by a specific agent as a result of deliberate efforts.

intervention measures are no longer needed.

24
Q

aims to destroy the bacterial pathogen not only to alleviate the symptoms and reduce
morbidity, but also to control transmission by reducing the number of infected
individuals.

25
Done by administration of antimicrobial drugs through individual case management. It represents the final and most direct interruption of the infectious disease cycle.
Treatment of human reservoir
26
When infected animals are the reservoir involved in the transmission of diseases to animals and humans, different measures can be undertaken against them. The type of action depends on the animal reservoir, and ranges from treatment with the antimicrobial drugs to culling the infected animal depending on the usefulness of the animal and the availability of vaccine
Control of animal reservoir
27
Elimination of arthropod breeding sites (stagnant water removal, destruction of old tires and cans) and good management of used water can reduce areas of excessive vector incidence.
Control of vectors-Environmental control
28
Insecticides, or repellents can be used to control vectors.
Control of vectors-Chemical control
29
The measures that can be applied to reduce number of bacterial agents in water, food, other vehicles primarily include are hygiene and sanitation.
Reduction of vehicle contamination
30
Set of practices associated with the preservation of health
Hygiene
31
conditions and measures necessary to ensure the safety of food from production to consumption.
Food Sanitation
32
Provision of proper waste disposal facilities that safely separate human waste from human contact; the safe management of solid waste and animal waste.
Sanitation
33
Reduce contact between the host and the source of infection to interrupt transmission.
Barrier precautions
34
Two types of Barrier precautions
Mechanical barriers and Spatial barriers
35
Reduce the susceptible population by lowering the number of persons who develop the disease and disseminate pathogens
Immunization of Susceptible Hosts - Active immunization
36
a disease that, by legal requirements, must be reported to public health authorities
Notifiable disease
37
Aims to help identify outbreaks before they become | epidemics and guide public health decision-making.
Notification of health authorities
38
R.A. 11332
"Mandatory Reporting of Notifiable Diseases and Health Events of Public Concern"
39
Educating oneself and others on measures of how to avoid infectious disease and how to control its spread reduces the risk of transmission and reinfection. The public should be informed about the damages of uncontrolled disease and encouraged to seek treatment when signs present themselves.
Public Education
40
Skin to skin, kissing, sexual intercourse, contact with soil, water vegetation harboring infectious organism are example of what mode of transmission
Direct Contact
41
Spray with relatively large, short-range aerosols produced by sneezing, coughing or talking
Droplet Spread
42
Carried by dust or droplet nuclei suspended in Air
Airborne
43
Carried by food, water, biologic products, fomites
vehicle-borne
44
Carried by food, water, biologic products, fomites
vehicle-borne
45
Further classified as either mechanical or biologic
Vector-borne
46
DOH A.O. No. 2020-0057
Guidelines on Mandatory Tuberculosis (TB) Notification