Module 4 Mrs. Smith Safety Flashcards
(135 cards)
What are the 4 types of contact precautions?
Standard, Contact, Droplet, and Airborne
What type of precautions is EVERY single patient on? A. Contact B. Droplet C. Airborne D. Standard
D. Standard
Definition-
Excessive sleepiness during the day.
Hypersomnolence
A nurse in a provider’s office is caring for a client who states that, for the past week, “I have felt tired during the day and cannot sleep at night.” Which of the following responses should the nurse ask when collecting data about the client’s difficulty sleeping? (Select all that apply)
A. “Have your working hours changed recently?”
B. “Do you feel confused in the late afternoon?”
C. “Do you drink coffee, tea, or other caffeinated drinks? If so, how many cups per day?”
D. “Has anyone ever told you that you seem to stop breathing for a few seconds while you are asleep?”
E. “Tell me about any personal stress you are experiencing.”
A, C, D, E
A nurse is talking with a client about ways to help sleep and rest. Which of the following recommendations should the nurse give to the client to promote sleep and rest? (Select all that apply)
A. Practice muscle relaxation techniques.
B. Exercise each morning.
C. Take an afternoon nap.
D. Alter the sleep environment for comfort.
E. Limit fluid intake at least 2 hr before bedtime.
A, B, D, E
A nurse is caring for a client who has been following the facility’s routine and bathing in the morning. However, at home, the client always takes a warm bath just before bedtime. Now the client is having difficulty sleeping at night. Which of the following actions should the nurse take first?
A. Rub the client’s back for 15 min before bedtime.
B. Offer the client warm milk and crackers at 2100.
C. Allow the client to take a bath in the evening.
D. Ask the provider for a sleeping medication.
C. Allow the client to take a bath in the evening.
A nurse is instructing a client who has narcolepsy about measures that might help with self-management. Which of the following statements should the nurse identify as an indication that the client understands the instructions?
A. “I’ll add plenty of carbohydrates to my meals.”
B. “I’ll take a short nap whenever I feel a little sleepy”
C. “I’ll make sure I stay warm when I am at my desk at work.”
D.” It’s okay to drink alcohol as long as I limit it to one drink per day.”
B. “I’ll take a short nap whenever I feel a little sleepy.”
What does NPO mean?
Nothing by mouth.
You are caring for a patient who has been experiencing pain with a recent dental procedure. What type of diet should you give the patient? A. Mechanical B. Low fiber C. Pureed D. Clear liquid
A. Mechanical
If a patient is on a cardiac diet, what type of food should you tell the patient not to intake?
Fat and sodium
What type of food should be limited in a diabetic diet?
starches, fruit, juice, milk, and sugars. and controlled carbohydrate intake
To assess a stroke patient for complications secondary to inadequate swallowing, the nurse should do which of the following?
A. Auscultate the patient’s lungs.
B. Place the tip of a tongue depressor on the patient’s posterior tongue.
C. With a penlight, inspect the patient’s uvula and the soft palate.
D. Place fingers on the patient’s throat at the level of the larynx and ask him to swallow.
A. Auscultate the patient’s lungs.
A nurse is caring for a patient who has sustained a head injury and whose level of consciousness fluctuates. The provider prescribes a full liquid diet progressing to a pureed diet as tolerated. Before initiating feedings, it is essential that this patient undergo which of the following? A. Chest x-ray B. Swallowing examination C. Nasogastric tube insertion D. Olfactory nerve evaluation
B. Swallowing examination
Which of the following strategies for enhancing the intake of healthful food is appropriate for an adolescent?
A. Encouraging the adolescent to consume snack foods from the grains food group.
B. Permitting the adolescent to skip breakfast to enhance appetite for later meals.
C. Making healthful food choices more convenient and available for the adolescent.
D. Allowing the adolescent complete autonomy in making food choices.
C. Making healthful food choices more convenient and available for the adolescent.
Which of the following dietary modifications should an adolescent engaging in sports implement?
A. Increase fats to 30% to 40% of daily kilocalories.
B. Drink water before and after sports activities.
C. Keep protein intake at the same level.
D. Decrease carbohydrates to 30% to 40% of daily kilocalories.
B. Drink water before and after sports activities.
Which of the following are appropriate choices for a patient prescribed a full liquid diet? (Select all that apply) A. Plain yogurt B. Custard C. Ice cream D. Mashed potatoes E. Pureed meat F. Gelatin
A, B, C, F
When teaching the parents of a toddler about feeding and eating, the nurse should include which of the following safety measures?
A. Do not give the child peanut butter.
B. Have the child drink 28 to 32 ounces of milk daily.
C. Give the child 8 to 12 ounces of fruit juice daily.
D. Do not offer the child raw vegetables.
D. Do not offer the child raw vegetables.
A nurse is caring for a patient who has impaired swallowing due to a cerebrovascular accident. Which of the following interventions should the nurse use to assist the patient with feeding?
A. Provide the patient with a straw.
B. Offer the patient thin fluids.
C. Elevate the head of the bed 45 to 90 degrees.
D. Place food in the weaker side of the mouth.
C. Elevate the head of the bed 45 to 90 degrees.
A nurse is performing a nutritional assessment. When obtaining and interpreting anthropometric values, the nurse should recognize which of the following?
A. Isolated measurements of height and weight are of greater significance than changes over time.
B. A weight increase of 4 lb in a patient with renal failure indicates retention of 1,000 mL of fluid.
C. The patient should be weighed on the same scale at the same time each day.
D. The ratio of heigh to wrist circumference is the most accurate way to identify obesity.
C. The patient should be weighed on the same scale at the same time each day.
Which of the following is the primary purpose for asking a patient to keep a 3 to 7-day food diary?
A. To allow the patient to rely on health professionals to identify the problem areas.
B. To determine any changes in the patient’s appetite.
C. To evaluate any significant changes in body weight.
D. To assess the pattern of intake and compare with daily reference intakes.
D. To assess the pattern of intake and compare with daily reference intakes.
Which of the following interventions should a nurse use at mealtimes for a patient who has visual deficits?
A. Identify the food location as though the plate was a clock.
B. Direct the order in which food items are consumed
C. Have the patient tilt their head forward while eating. D. Avoid talking to the patient during mealtime.
A. Identify the food location as though the plate was a clock.
A nurse should recognize that which of the following is correct regarding albumin level as a diagnostic for nutritional status?
A. Albumin level is a poor short term indicator of protein status.
B. Hydration status does not affect a patient’s albumin level.
C. An albumin level of 3.2 g/dL is within the normal reference range.
D. Albumin level is calculated by keeping a 24 hr record of protein intake.
A. Albumin level is a poor short term indicator of protein status.
A nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take?
A. Give the client thin liquids.
B. Instruct the client to tuck their chin when swallowing.
C. Have the client use a straw.
D. Encourage the client to lie down and rest after meals.
B. Instruct the client to tuck their chin when swallowing.
A nurse is preparing a presentation about basic nutrients for a group of high school athletes. She should explain that which of the following nutrients provides the body with the most energy? A. Fat B. Protein C. Glycogen D. Carbohydrates
D. Carbohydrates