Molecules, Cells and Variation - 1.1 +1.2 Flashcards
(109 cards)
Maltose
Disaccharide made from glucose and glucose
Sucrose
Disaccharide made from glucose and fructose
Lactose
Disaccharide made from glucose and galactose
Hydrolysis of disaccharide
Boiling with acid
Benedict’s test for reducing sugars
- Small amount of sample is placed in test tube with 2cm3 of Benedict’s solution.
- This is heated in water bath for 5 mins.
- Brick red/orange colour (produced by copper (I) oxide) is a +ve result.
- If solution remains blue – no reducing sugar present.
Test for non-reducing sugars
- Carry out Benedict’s test on sample to confirm -ve
- Hydrolyse another sample by heating with dilute acid e.g. HCl or by using the enzyme sucrase at its optimum temperature.
- When cooled, add dilute NaOH solution to neutralise the acid.
- Add Benedict’s solution, heat in water bath for 5 mins.
- +ve brick red colour indicates non-reducing sugar (sucrose) was originally present.
Polysaccharides
- Polysaccharides differ in number and arrangement of glucose molecules they contain.
- Function as storage or structural molecules, as they’re large and relatively insoluble in water.
- They are non-reducing.
- They are unsweet to taste.
Cellulose
Long-straight chains, which collectively form microfibrils, which together form macrofibrils.
In one layer, macrofibrils go the same direction, across layers they go different directions. Layers are interwoven causing rigidity. Fully permeable.
Starch
Storage molecule in plants. Stored in amyloplasts in the cytoplasm. Comprised of amylose and amylopectin.
Hydrolysis of starch
Hydrolysed by amylase to produce maltose
Why is starch suitable as a storage molecule?
- Insoluble and osmotically inactive.
- Molecule has helical shape forming compact store.
- Contains large number of glucose molecules providing abundant supply of respiratory substrate.
- Too large to cross cell membrane, remains in cell.
Glycogen
Storage molecule found in animals and fungi. Similar to starch but with is more branched so can be hydrolyzed more rapidly to release glucose for respiration.
Amyloplasts
Starch grains found in cytoplasm of plant cells. Contain the polysaccharide starch.
What properties of glycogen make it ideal for storage?
Insoluble and osmotically inactive
Stored in liver and muscle tissues
Difference in elements between lipids and carbohydrates.
Lipids possess more hydrogen and less oxygen.
Triglycerides
Type of lipid formed by joining 3 fatty acids to one glycerol molecule during a condensation reaction with the loss of three water molecules.
Hydrolysis of lipids
- Heating with acid or alkali.
- Using the enzyme lipase at its optimum temperature and pH.
Bond between two monosaccharides
Glycosidic bond
Amylose
Long, unbranched chain of a-glucose. Angles of glycosidic bonds give a coiled sructure, like a cylinder. Makes it compact, so is good for storage.
Amylopectin
Long, branched chain of a-glucose. Side branches allow easy break down by enzymes as bonds are easily accessed. Allows fast release of glucose.
In cellulose, why is every other B-glucose molecule inverted?
β1-4 glycosidic bond joining the β glucose molecules together. Creates long, straight chain.
Why do microfibrils occur with cellulose?
Hydroxyl (OH) groups project from either side of glucose chains form hydrogen bonds with the hydroxyl (OH) groups of adjacent chains
How are macrofibrils positioned and what does this allow?
Macrofibrils in one layer are orientated in the same direction. In successive layers, they’re orientated in a different direction. They are interwoven and embedded in a matrix providing rigidity. Cellulose cell wall is usually fully permeable due to minute channels between the different layers of macrofibrils.
What allows amylopectin to branch?
a1-6 bonds glycosidic bonds