Molecules Of Life Flashcards
(29 cards)
Hydrolysis
A chemical reaction in which the interaction of a compound with water results in the decomposition of that compound
Protein
A molecule composed of polymers of amino acids joined together by peptide bonds
Amino acid
Amino acids are biologically important organic compounds containing amine and carboxylic acid functional groups
Substrate
The material upon which an enzyme acts
Polypeptide
Polypeptides are chains of amino acids
Enzyme
A substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction
Active site
A region on an enzyme that binds to a protein or other substance during a reaction
Peptide bond
A covalent chemical bond formed between 2 amino acid molecules
Isomer
Each of two or more compounds with the same formula but a different arrangement of atoms in the molecule
Polymer
A substance that has a molecular structure consisting entirely of a large number of similar units bonded together
Monomer
A molecule that can be bonded to other identical molecules to form a polymer
Dehydration
A condition where water levels in the body are too low
Condensation reaction
A chemical reaction in which 2 molecules combine to form a larger molecule
Nucleic acid
Large biomolecules essential for all known forms of life. Monomer: nucleotides
RNA
A nucleic acid present in all living cells. It’s role is to act as a messenger carrying instructions from DNA for controlling the synthesis of proteins
DNA
A self-replicating material present in nearly all living organisms as the main constituent of chromosomes. It is the carrier of genetic information
Nucleotide
A compound consisting of a nucleotide linked to a phosphate group. Nucleotides form the basic structural unit of nucleic acids such as DNA
Adenosine Triphosphate
A compound consisting of an adenosine molecule bonded to three phosphate groups, present in all living tissue
Macromolecule
A molecule containing a very large number of atoms, proteins, nucleic acid, or synthetic polymer
Carbohydrate
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
Monosaccharide
Any of the class of sugars that cannot be hydrolyzed to give a simpler sugar
Disaccharide
Any of a class of sugars whose molecules contain two monosaccharide residues
Polysaccharide
A carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together
Lipid
Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids