Molecules of Life Flashcards

(92 cards)

1
Q

List the components of an atom

A

nucleus, protons, electrons and neutrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

List the types of chemical bonds

A
  • Covalent
  • hydrogen bonds
  • Ionic Bonds
  • (vander walls interactions)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define a covalent bond

A

A covalent bond is the sharing of a pair of valence electrons by two atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What elements make up 97% of life?

A

Carbon, Hydrogen, NItrogen, Oxygen, Phosphorus and sulfer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why is water polar (think electronegativity and asymmetry of water molecule)

A

Hydrogen has less electronegativity therefore oxygen pulls electrons more. That means the oxygen side is slightly more negative and the 2 hydrogen side is more positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q
Are these bonds polar or non polar
C-H
c double bond c
o-h
c-o
n-h
A
C-H= non polar
c double bond c=non polar
o-h=polar
c-o= polar
n-h= polar
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Rank these from most electronegative to least

Oxygen, carbon, hydrogen and nitrogen

A

1) OXYGEN
2) NITROGEN
3) CARBON
4) HYDROGEN

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

When do hydrogen bonds form

A

WHEN TWO DIFF MOLECULES THAT HAVE A HYDROGEN AND ARE DIPoles CAN HAVE A HYDROGEN BOND

They form when the partial positive charge of hydrogen atoms are attracted to the partial neg charge of oxygen atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name the properties of water and describe them

A

1) Water is cohesive
(hydrogen bonds create surface resistance think of going through just straight marbles vs going through the marbles attached with toothpicks, where hydrogen is the toothpick)

2) Water moderates temperature changes(ie. costal regions are cooler than inner cities)
This happens because water in the ocean gets “too hot: therefor must break hydrogen bonds to evaporate but in order to do that must absorb heat from environment while the remaining molecules are “cooler”

3)ice is less dense than water
(Ice is less dense than water because the orientation of hydrogen bonds causes molecules to push farther apart, which lowers the density.)

4) Water adheres to hydrophilic surfaces
(example: anything that dissolves in water)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the difference between hydrophobic and hydrophilic

A

1.Hydrophilic means water loving; hydrophobic means resistant to water.
2.Hydrophilic molecules get absorbed or dissolved in water, while hydrophobic molecules only dissolve in oil-based substances.
4.Hydrophilic molecules are polar and ionic;
hydrophobic molecules are non-polar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Inorganic compound vs organic compound

A

the presence of a carbon atom; organic compounds will contain a carbon atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why is carbon so versatile?

A

It can form 4 covalent bonds therefore many different combinations of things can be made… Carbon makes isomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define an isomer

A

Something that has the same chemical formula but a different structure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the process of going from monomer to polymer called and explain

A

Dehydration/ condensation

It means to remove a water molecule and form a new bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the process of going from polymer to monomer called and explain

A

Hydrolysis

It means to add a water molecule which breaks the original bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

List the 4 biomolecules

A

1) Carbohydrates
2) Nucleic Acids
3) Proteins
4) Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Give 3 examples of a carb monomers.. these are also called what>

A

galactose,
glucose
fructose
CALLED MONOSACCHARIDE ISOMERS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What are the two roles of carbs

A

Fuel and Structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the difference between alpha glucose and beta glucose
2) which is better for fuel, which is better for structure

A

Alpha: OH is down (fuel/energy)
Beta: OH is (structure)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Ratio of carbs

A

Cn (H2n) On (1:2:1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the two shapes of carbs? Which is more common?

A

Linear and Cyclic

Cyclic is more stable therefore is 97%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Why is fructose different from glucose and galactose?

A

It has a 5 member ring, not 6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is the bond called between two carbon monomers?

A

GLYCOSIDIC BONDS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What process do monomers go through to become polymers?

A

Dehydration/condensation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Name two carb disaccharides and from which monosaccharides are they formed from?
Glucose+Glucose=Maltose | Glucose+Fructose=Sucrose
26
Name two starch polysaccharides and the difference between the two
Amylopectin (branches) and Amylose (no branches)
27
What are the 4 main polysaccharides of carbs
- Glycogen - Starch - Cellulose - Chitin
28
What is glycogen and know the structure
Animal storage of sugar Linked, branched glucose α1-4 and α1-6 glycosidic links
29
What is starch, what are the two most popular plant starches, and know the structure and functions
``` Plant storage of sugar Amylopectin Branched glucose ~70% of starch α1-4 and α1-6 glycosidic links Intermediate term storage ``` ``` Amylose Unbranched glucose More dense α1-4 glycosidic links Long term storage ```
30
Which is better for long tern storage and why? | Amylopectin or Amylose
Amylose: because it is unbranched therefore harder to break down
31
What is cellulose for? what is the shape>
FOr structure | with a straight shape due to beta 1-4 linkages
32
What is chitin and where is it found
it is a derivative of glucose and it in found in cell wall of fungi, exoskeleton of anthropoids and even used in surgical thread
33
What is the role of nucleic acids
Carriers of genetic info (DNA AND RNA)
34
What is the monomer of nucleic acids?
Nucleotides
35
what is a nucleotide made of?
1) Pentose (5 carbon sugar) in dna it is deoxyribose, in rna is is ribose 2) phosphate group (attached to the carbon 5 of the pentose) 3) nitrogenous base
36
What are the pyrimidines what are the purines
PURINES: adenine, guanine. PYRIMIDINES: thymine, uracil, cytosine
37
What is the form of DNA
DOUBLE HELIX
38
how are the two dna strands bonded?
Hydrogen bonds
39
Characteristic of DNA
``` Deoxyribonucleic acid Nucleotides missing a hydroxyl group on the sugar Double-stranded More stable In the nucleus forever Longer (millions of nucleotides) A,T,G,C T = Thymine! ```
40
Characteristics of RNA
``` Ribonucleic acid Single-stranded Exported from the nucleus Shorter A,U,G,C U = Uracil! ```
41
How are nucleotides connected?
Phosphodiester Bonds linking 3 carbon to 5 carbon
42
How are nitrogenous bases connected?
Hydrogen Bonds
43
What pairs with Adenine | What pairs with Guanine
``` with adenine (Thymine in dna, uracil in RNA) With guanine (cytosine) ```
44
What are the monomers of protein?
Amino acids
45
What are the components of an amino acid?
Amino group Carboxyl group R group (gives its identity) reactive group
46
What are the 8 types of proteins and their functions
1) Structural=for support 2) Storage=to store amino acids 3) transport= to transport substances 4) Hormonal/signalling=coordination of organisms activities 5) Defensive= protect against disease 6) contractile and motor: for movement 7) receptor: response of cell to chemical stimuli 8) enzymatic: selective acceleration of chemical reactions
47
example of structural protein
Keratin, silk, collagen, elastin
48
example of storage protein
casein (in milk), ovalbumin
49
example of transport protein
hemoglobin
50
example of hormonal protein
insulin
51
example of defensive protein
antibodies (white blood cells)
52
example of contractile protein
actin and myosin
53
example of enzymatic protein
digestive proteins to break bonds in food
54
example of receptor protein
proteins within the membrane of a nerve cell
55
How many kinds of amino acids?
20 kinds
56
By what bonds are amino acids linked by? and what process?
Peptide bonds!! (between the N of the amino group and R of the carboxyl group) Done by condensation/Dehydration
57
What gives.a protein its shape and its specific role?
The combination/sequence of amino acids
58
WHAT is the structure of a protein
SEE SLIDE NOTES
59
what are the difference characteristics of the r groups
- hydrophobic - hydrophilic - charged - acidic/basic
60
can amino acids by amphipathic?
YES
61
What are the 4 levels of structure in proteins
1) Primary (really zoomed in) 2) secondary 3) tertiary 4) quaternary (really zoomed out)
62
Explain the primary level of proteins
Unique Amino acid sequence (adjacent amino acids) of 1 protein determined by inherited info
63
explain the secondary level of proteins
Interactions between non-adjacent amino acids of 1 protein | These interactions make shapes (twists & turns in the protein) held by H bonds
64
explain the tertiary level of proteins
Interactions between R-groups of 1 protein Many types of bonds involved Larger scale shapes
65
explain the quaternary level of proteins
Interaction between different proteins | When two or more polypeptides (proteins) combine to form a macromolecule
66
Why is the folding of amino acids important
Improper folding means the protein will not function correctly
67
Explain denaturation and why it occurs
it is the result of protein unfolding due to extreme conditions like temperature, pH, solvents
68
What are the 4 families of lipids
- fatty acids - fats (triglycerides) - Phospholipids - Steroids
69
what is the monomer of lipids
Fatty acids
70
what do all the different lipid families have in common
They are non-polar (ie. hydrophobic)
71
What is the ratio of fatty acids
1;2;1 (carbon, hydrogen,oxygen)
72
What are the components of a fatty acid
1x hydrocarbon chain | carboxylic acid
73
What is the difference between saturated, monounsaturated and polysaturated
saturated: no double bond Monosatured: one double bond poly; several double bonds
74
what do double bonds cause?
A KINK
75
What state are unsaturated fats in?
liquid/fluid because they have double bonds
76
what state are saturated fats in?
Solid/viscous because they have no double bonds (ie. tightly packed)
77
What are the components of triglycerides
- Glycerol | - 3x fatty acids
78
What does excessive consumption of saturated fat lead to?
Cardiovascular diseases
79
What is the role of fatty acids
BUILDING BLOCKS
80
What is the role of triglycerides?
Serves as storage
81
Are triglycerides hydrophobic or hydrophilic
HYDROPHOBIC
82
Where do you find saturated fats? Unsaturated sats?
saturated: butter, animal fat unsaturated: oils, plants, fish
83
What are trans fats?
ARTIFICIALLY saturated fats (hydrogenated fats)
84
Do transfats have a kink?
nope, they are solid at room temp like saturated
85
What are phospholipids
The building blocks that form the cell membrane (aka phospilipid bilayer)
86
What are phospholipids made of?
1x glycerol 2x fatty acids 1x phosphate group (neg. charge. 1x variable hydrophilic group
87
Explain hydrophobic and hydrophilic heads and where to find them in fats
In the phospholipid bilayer, you find the hydrophilic heads on the outside and the hydrophobic tails on the inside
88
What do phospholipids form in water and explain them
Form micelles/capsules
89
Why are steroids important?
They prevent fatty acid tails from moving when temp is too high and prevent them from packing when temp is too low
90
What are steroids made from
4 fused rings
91
Are steroids hydrophilic, hydrophobic or amphipathic
amphipathic
92
Give an example of a useful steroid
cholesterol