Monomers and Polymers Flashcards

(29 cards)

1
Q

What is polymerisation

A

When small molecules join together to form a long chain which is a large molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe a monomer

A

Small molecules spread out not touching each other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe a polymer

A

A long chain of molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are monomers

A

Amino acids, monosaccharide, mononucleotide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are polymers

A

Polypeptides, polysaccharide, polynucleotides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is condensation polymerisation

A

When one molecule of water is released when a single bond is formed that holds the monomers together and is then released with oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are monosaccharides

A

Single sugar molecules, sweet tasting, very soluble and is transported easily, broken down in respiration to make A + P, they are called reducing sugars (donate electrons)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the three monosaccharides

A

Glucose, fructose, galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the three disaccharides

A

Maltose( 2 molecules of sugar), Lactose(glucose and galactose) , Sucrose (glucose and fruetose non reducing).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are disaccharides

A

Formula of C12H22O11, joined by gylscosidic bond from a condensation reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What reaction is needed to break down a disaccharide

A

hydrolysis reaction using water to split them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What can you do to make hydrolysis take place

A

Use boiling water, dilute acid or an alkaline

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What two molecules are needed to create maltose

A

glucose and glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What two molecules are needed to create sucrose

A

glucose and fruetose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are reducing sugars

A

Sugars that contain aldehyde groups (-CHO) or ketone (-CO) groups, reduce electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What colour are aldehyde groups

17
Q

What are the 5 properties of water?

A

High latent heat of vaporisation, cohesive, transparent, high specific heat capacity, solvent

18
Q

Why is iron important?

A

stops anaemia, without it can cause liver and kidney damage (haemochromatosis), heamoglogin crrys O2 around blood, Fe2+ can bind to heamoglobin and myoglobin protein to transport O2 to organs.

19
Q

Why is sodium important?

A

too much can cause heart disease, involved in cotransport of glucose and amino acids, affect transport of water through cell membrane by osmosis, important in nerve functions in animals

20
Q

How do we gain or loose inorganic ions from the body

A

sweatin, crying, eating, drinking things that contain calcium and lose it by urine and waste products.

21
Q

Why is homeostatic control important

A

It regulates the body cells and without it have low iron so not enough oxygen and without calcium bones become weak.

22
Q

Where can you find inorganic ions

A

Cytoplasm of cells, body fluids, part of larger molecules

23
Q

What makes electron microscopes better than light microscopes

A

High resolving power- due to short wavelength of electrons

24
Q

Why can electro magnets focus

A

it’s negatively charged

25
What does an electro gun produce
electrons
26
What is used to focus the image
magnetic lens
27
What are the limitations of using an electron microscope
Has to be in a vacuum, has to be dead, must be extremely thin, black or white
28
Advantages of using TEM over SEM
higher resolution, higher magnification
29
Advantages of using SEM over TEM
shows surface of the specimen, thin specimens don't need to be prepared