More on carboxylic acids, esters and fatty acids Flashcards

(57 cards)

1
Q

in aqueous solution, the cleavage of O-H bonds result in the formation of ___________ and ______________

A

Carboxylate ion and hydronium ion

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2
Q

are carboxylic acids weak or strong acids?

A

weak acids

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3
Q

true or false

Carboxylic acids ionize fully.

A

False. An equilibrium exists between the ionized and unionized forms.

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4
Q

Carboxylic acids react with active metals to form what?

A

Salts and hydrogen gas.

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5
Q

How do we name the salts of carboxylic acids?

A

named by writing the metal first and then replacing the “-ic acid” with “-ate”

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6
Q

Carboxylic acids react with strong bases like sodium hydroxide or potassium hydroxide to form what?

A

Salts and water.

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7
Q

Carboxylic acids react with weak bases like carbonates or bicarbonates to form what?

A

salt, water and carbon dioxide.

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8
Q

carboxylic acids react with ammonia to form ____________

A

ammonium salts of carboxylic acids

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9
Q

The reaction where the -OH group is replaced by an alkoxy group to form esters is called

A

Esterification

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10
Q

One of the important methods for preparation of carboxylic acids is _______

A

oxidation

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11
Q

the primary alcools are readily oxidized to the corresponding carboxylic acids by their reaction with common oxidizing agents like ________

A

potassium permanagate or potassium dichromate

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12
Q

true or false

The alkyl group, in the oxidation of alkylbenzenes, is oxidised to carboxyl group irresptive of its size.

A

True

for example, toluene and ethylbenzene both give benzoix acid on refluxing with KMnO4 in alkaline medium.

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13
Q

____________ is one of the important carboxylix acids which is used as food preservaive.

A

Acetic acid

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14
Q

The process in which large quantities of acetic acid is obtained in industry from fermentation of ethanol is known as ________>

A

Quick Vinegar Fermentation Process

gives 10% yield

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15
Q

what do we call the carboxylic acids with a long hydrocarbon chain?

A

Fatty acids

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16
Q

Which one is more saturated? Animal fatty acids or vegetable origin fatty acids?

A

Animal fatty acids

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17
Q

True or False

Most fatty acids contain an even number of carbon atoms

A

True

With only a few exceptions, fatty acids are straight chain compounds

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18
Q

Fatty acids that do not contaion carbon-carbon double bonds are known as ________

A

saturated fatty acids

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19
Q

Fatty acids thhat contain one or more double bonds are called ____—

A

unsaturated acids

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20
Q

Name the carboxylic formula

CH3(CH2)10COOH

A

Lauric acids

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21
Q

Name the formula

CH3(CH2)12COOH

A

Myristic acid

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22
Q

Name the formula

CH3(CH2)14COOH

A

Palmitic acid

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23
Q

Name the formula

CH3(CH2)16COOH

24
Q

Name the formula

CH3(CH2)18COOH

A

Archaric acid

25
state some uses of the acetic acid
* as a solvent * as a starting material in the prep of acetaes, acetic anhydride * used to prepare vinyl acetate polymer(for paints) * used to prepare **Asprin** by reacting salicyclic acid(*2-hydroxylbenoic acid*)
26
# true or false the smell of esters is usually unpleasant
False
27
____________ are derivatives of carboxylic acids in which the hydroxyl group of carboxylic acid has been replaced by an alkoxy group
Esters
28
# True or false When naming esters, the first part comes from the protion of the alchohol
true | the second portions is based on the carboxylic acids
29
the portion coming from alcohol is attaced to the oxygen as an ________ and the acid portion is attached to the oxygen through ___________
alkyl group, carbonyl group
30
# True or false Molecular formula can represent more than one structure.
True ## Footnote for C3O2H6, it can be Methyl ethanoate or Ethyl methanoate
31
Does the boiling point of ester increase or decrease with increasing molecular mass?
increase
32
can ester molecules form hydrogen bonds with each other?
No, they cannot. But they can form hydrogen bonding with water
33
Do esters have lower or higher boiling points than carboxylic acids and alcohols or comparable molecular mass?
Lower boiling points since they cannot form hydrogen bonding with each other.
34
is the solubility of esters in water about the same as that of carboxylic acids of the same molecular mass?
Yes. Because they can have hydrogen bonding with water
35
are esters soluble in inorganic solvents?
no, they are soluble in organic solvents
36
Hydrolysis of esters in the presence of an acid catalyst yield in __________
carboxylic acids and alcohols
37
Hydrolysis of esters in base catalysed reaction yields in __________
salts of carboxylic acids and alcohols
38
Base catalyzed ester hydrolysis is called
saponification | generally uses **sodium hydroxide** or **potassium hydroxide**
39
in reduction reactions, esters are reduced to ________
alchohols | uses reducing agents like lithium aluminum hydride
40
in esterification, carboxylic acids and alchohols are heated to make ester in the presence of which catalyst?
sulphuric acid. | with the elimination of water
41
name some properties of esters of small acids and alcohol
1. non corrosive 2. non-toxic 3. good solvents for oils and fats, nail polishes,varnishes, paints, gums, resins
42
name some uses of esters
1. solvents 2. edicine 3. clothing 4. fragnances in perfume
43
# name the ester present in the following fruit Apple
Ethyl isovalerate
44
# name the ester present in the following fruits Pineapple
Methyl butanoate and ethyl butanoate
45
# name the ester found in the following fruit Banana
Isopentyl acetate
46
# name the ester present in the fruit Orange
Octyl acetate
47
fats and oils belong to a class of biomolecules called ________
lipids
48
fats and oils are triesters of glycerol which are collectlively known as _______________-
triglycerides or triacylglycerols
49
the distinction between a fat and an oil depends upon their _______
physical states
50
If the substance is solid or semi solid at ordinary temperature, it is termed _____
fat
51
List three examples of marine fats
liver oil, blubber oil, fish oil.
52
# choose one. variation in the structure of fats and oils occur in the acid/alcohol protion
acid portion
53
# true or false fats are mostly ester of glycerol and unsaturated fatty acids while oils are liquid ester derived form saturated faty acids and glycerol
False. Fats come from saturated fatty acids andoils come from unsaturated fatty acids
54
state some common physical properties of fats and oils
1. greasy to the touch 2. have lubricating properties 3. not readily volatile 4. burned without no residue 5. colorless 6. odorless 7. neutral substance in pure state 8. lighter than water and immiscible in it
55
# choose butter lard, tarrow are liquids/solids in room temperature
solids
56
oils can be converted to fats by a process called ________
hardening of oils ## Footnote additionof hydrogen at high pressure in the presence of nickel or palladum
57
____ are sodium or potassium salts of long chain fatty acids.
soaps