more surface area and gas exchange (p1) Flashcards

(95 cards)

1
Q

During digestion, large biological molecules are _________ to
smaller molecules that can be _______ across cell membranes

A

During digestion, large biological molecules are hydrolysed to
smaller molecules that can be absorbed across cell membranes

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2
Q

Digestion in mammals of:
* carbohydrates by ____________ and membrane-bound __________________
* lipids by lipase, including the action of _______ salts
* proteins by ____________, exopeptidases and membranebound ______________.

A

Digestion in mammals of:
* carbohydrates by amylases and membrane-bound
disaccharidases
* lipids by lipase, including the action of bile salts
* proteins by endopeptidases, exopeptidases and membranebound dipeptidases.

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3
Q

Mechanisms for the absorption of the _______ of digestion by cells
lining the ileum of mammals, to include:
* __________ mechanisms for the absorption of amino acids
and of monosaccharides
* the role of micelles in the absorption of lipids.

A

Mechanisms for the absorption of the products of digestion by cells
lining the ileum of mammals, to include:
* co-transport mechanisms for the absorption of amino acids
and of monosaccharides
* the role of micelles in the absorption of lipids.

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4
Q

why are large biological molecules in food (e.g starch and proteins)broken down during digestion?

A

-they are too big to cross cell membranes
-meaning they can’t be absorbed from the gut into the blood
-so are broken down into smaller molecules (e.g glucose and amino acids) which can cross cell membranes
-which can easily be absorbed into the blood and transported arounf the body for use by body cells

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5
Q

proteins are hydrolysed into………..

A

amino acids

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5
Q

how are larger molecules broken down into smaller molecules during digestion?

A

hydrolisis reactions-bonds are broken by adding water

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6
Q

carbohydrate are hydrolysed into………..

A

simple sugars (mono and disaccharides)

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7
Q

lipids are hydrolysed into………..

A

fatty acid and monoglycerides (glycerol)

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8
Q

parts of the digestive system

A

mouth,salivary glands,oesophagus,stomach,liver,gall bladder,bile duct,pancreas,small intestine large intestine,rectum ,anus ,appendix

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9
Q

liver function

A

produces bile

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10
Q

mouth

A

teeth break down food into small pieces increase SA:V ratio.
carbohydrate digestion starts here.
food shaped into bolus (ball) by tongue and lubricated by saliva allowing it to be swallowed easily.

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11
Q

oesophagus

A

hollwo tube, with muscular walls allowing food to pass from mouth to the stomach
contractions in smooth muscle in wall help move food down to stomach

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12
Q

stomach

A

protein digestion begins here
glandular tissue producing enzymes and stomach acid
muscular tissue churns food mixing it with enzymes and stomach acid
acid helps unravel proteins to enable enzymes to work
low pH is optimal for stomach enzymes to work and is detrimental to many microorganisms which may be in food

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13
Q

small intestine

A

3 sections: duedenum,jejunum and ileum
food goes through the lumen
smooth muscle wall which rythmically contracts (peristalsis)moving the food along
carbohydrate,lipid and protein digestion occurs mainly in the duedenum, with enzymes made in pancrease and small intestine
soluble food molecules absobed into blood through wall via diffusion and active transport in the jeunum and illeum
illeum is long and lined with vili increasing th SA
absorbs water

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14
Q

large intestine

A

any water remaining in food that can’t be digested (e.g cellulose found in plant fibres) absorbed here aswell and vits and minerals
undigested food material (faeces) stored in rectum and removed through anus

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14
Q

digestive enzymes

A

used to break down biological molecules in food, there are a variety of different enzymes produced by specialised cells in the digestive system of mammals .since enzymes only work with a specific substrate different enzymes are need to catalysed the break down of different food molecules. digestive enzymes are extracellular there are 3 main types:lipases, carbohydrases , and proteases

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15
Q

digestive enzymes are extracellular

A

they work out;side the cell

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16
Q

what enzymes aid the digestion of carbohydrates?

A

amylase and disaccharidases

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17
Q

amylase

A

-produced in salivary gland (releases into mouth) and the pancreas (released into the small intestine)
-catalyses the break down of starch, by catalysing the hydrolysis reactions which break the glycosidic bonds in the starch to produce moltose
-maltose is then hydrolysed by maltase

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18
Q

moltose is hydrolysed by…….

A

maltase

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19
Q

membrane bound disaccharidases

A

-enzymes attached to sell membrane of epithelial cells lining the ileum.
-helps break down disaccharides into monosaccharides by the hydrolysis of their glycosidic bond
-monosaccahride can be transported acroos the membrane of epithelial cells lining the ileum through specifc transport proteins

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20
Q

what disaccharidase breaks down sucrose?
What are the monosaccharides sucrose is broken into?

A

sucrase
glucose and fructose

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21
Q

what disaccharidase breaks down maltose?
What are the monosaccharides maltose is broken into?

A

maltase
glucose and glucose

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22
Q

what disaccharidase breaks down lactose?
What are the monosaccharides lactose is broken into?

A

lactase
glucose and galactose

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23
where does digestion of lipids solely take place?
small intestine
24
lipase enzymes
catalyse the break down of lipids into monoglycerides and fatty acids. involves the hydrolysis of ester bonds in lipids lipases mainly produce by pancreas and secreted into the small intestine where they act
25
bile salts
-produced by the liver and emulsify lipids, causing lipids to form small droplets -this increase the surface area, that is available for lipases to work on -once lipid is broken down by lipase, the monoglycerides and fatty acids stick to the bile salts and form structures called micelles -which helps the products of lipid digestion be absorbed
26
where is bile made and stored?
made in the liver stored in the gall bladder
27
proteins are broken down by a combination of different peptidases. these are enzymes that catalysed the conversion of proteins into amino acids by hydrilysing the peptide bond between the amino acids- these include endopeptidases and exopeptideases
proteins are broken down by a combination of different peptidases. these are enzymes that catalysed the conversion of proteins into amino acids by hydrilysing the peptide bond between the amino acids- these include endopeptidases and exopeptideases
28
where does protein digestion begin
stromach
29
endopeptidases
break the bonds within a protein creating smaller size protein pieces secreted with hydrochloric acid
30
partially digested food moves from the stomach to the small intestine. fluid secreted by the pancreas travels to the small intestine and helps___________the acidic mixture, this pancreatic juice contains endopeptides and ______________
partially digested food moves from the stomach to the small intestine. fluid secreted by the pancreas travels to the small intestine and helps neutralise the acidic mixture, this pancreatic juice contains endopeptides and exopeptides
31
exopeptidases
hydrolyse peptide bonds at the end of protein molecules. removing single amino acids from molecules
32
dipeptidases
exopeptides that work specifically on dipeptides. work to separate the 2 amino acids by hydrolysing the peptide bond between them.often located in the cell membrane of the epethilial cells liing the ileum. amino acids are release into the cytoplasm of the cell/absorbed.
33
where is amylase produced?
salivary gland and pancrease
34
where are dissacharidases produced?
small intestine
35
where is Endopeptideases produced?
stomach and pancrease
36
where is exopeptidases produced?
pancreas
37
where is dipeptidases produced?
small intestine
38
where is lipase produced?
pancreas
39
where is amylase released ?
mouth and small intestine
40
where is maltase released ?
small intestine
41
where is endopeptidase released ?
stomach and small inestine
42
where is exopeptidase released ?
small intestine
43
where is lipase released ?
small intestine
44
the products of digestion are absorbed across the ileum epithelium and into the blood stream
the products of digestion are absorbed across the ileum epithelium and into the blood stream
45
glucose is absorbed by co-transport with _______ions via a co-___________ protein. galactose is absorbed in the same way using the same transporter protein. fructose is absorbed via ________ diffusion via a different transporter protein.
glucose is absorbed by co-transport with sodium ions via a co-transporter protein. galactose is absorbed in the same way using the same transporter protein. fructose is absorbed via facilitated diffusion via a different transporter protein.
46
co-transport mechanism for the absorption of monoasaccharides:
1.glucose carrier proteins in the cell surface membran of the small intestinr transport glucose molecules only when sodium ions are present 2.sodium ions and glucose molecules are co-transported into the epithelial cell via facilitated diffusion 3.glucse molecules diffuse across the epithelial and enter the capillary and the other end by facilitated diffusion 4.the concerntration gradient of sodium ions is maintained by actively transporting sodium ions out of the epithelial cell and into the blood
47
__________ help move monoglycerides and fatty acids towards the epithelium. because micelles constantly break up and reform they can release monoglycerides and fatty acids allowing them to be absorbed-whole micells aren't taken up by the epithelium,. mono glyceride and fatty acids are _________soluable so can ________ quickly across the epithelial cell.
micelles help move monoglycerides and fatty acids towards the epithelium. because micelles constantly break up and reform they can release monoglycerides and fatty acids allowing them to be absorbed-whole micells aren't taken up by the epithelium,. mono glyceride and fatty acids are lipid soluable so can diffuse quickly across the epithelial cell.
48
amino acids are absorbed via co-transport, in a simular way to glucose and galactose.sodium ions ________ transported out of the epithelial cell and into the blood,. creating a sodium ion _______. sodium ions can the diffuse from the _________ of the ileum into the epithelial cells through sodium-dependant transporter proteins, carrying the amino acid with them.
amino acids are absorbed via co-transport, in a simular way to glucose and galactose.sodium ions actively transported out of the epithelial cell and into the blood,. creating a sodium ion conerntration. sodium ions can the diffuse from the lumen of the small intestine into the epithelial cells through sodium-dependant transporter proteins, carrying the amino acid with them.
49
co-transport mechanism for the transport of amino acids
1) specific amino acid co-transport proteoms found within the cell surface membrane pf the epithelial cells in th ileum 2) transport amino acid only when there are sodium ions presnt 3) for every sodium ions that is transported into the cell an amino acid is transported in 4)occurs via facilitated diffusion,requiring movement of molecules down the concerntration gradient 5)amino acids diffuse across epithelial cell and pass into blood via facilitated diffusion 6)conertration g of sodium ions from lumwn into epithelial cell maintained by active transport of sodium ions out the the epithelial cells and into the blood via a sodium potassium pump.
50
The haemoglobins are a group of _______ similar molecules found in many different organisms. Haemoglobin is a protein with a ___________ structure.
The haemoglobins are a group of chemically similar molecules found in many different organisms. Haemoglobin is a protein with a quaternary structure.
51
The role of haemoglobin and red blood cells in the transport of _____. The loading, transport and unloading of oxygen in relation to the oxyhaemoglobin ___________curve. The cooperative nature of oxygen binding to show that the change in ___________ of haemoglobin caused by binding of the first oxygens makes the binding of further oxygens ______________ . The effects of carbon dioxide concentration on the _____________ of oxyhaemoglobin (the Bohr effect).
The role of haemoglobin and red blood cells in the transport of oxygen. The loading, transport and unloading of oxygen in relation to the oxyhaemoglobin dissociation curve. The cooperative nature of oxygen binding to show that the change in shape of haemoglobin caused by binding of the first oxygens makes the binding of further oxygens easier. The effects of carbon dioxide concentration on the dissociation of oxyhaemoglobin (the Bohr effect).
52
Many animals are ________ to their environment by possessing different types of haemoglobin with different oxygen transport _____________.
Many animals are adapted to their environment by possessing different types of haemoglobin with different oxygen transport properties.
53
The general pattern of blood circulation in a mammal. Names are required only of the __________ arteries and of the blood vessels entering and leaving the heart, lungs and _______.
The general pattern of blood circulation in a mammal. Names are required only of the coronary arteries and of the blood vessels entering and leaving the heart, lungs and kidneys.
54
The gross structure of the human heart. Pressure and volume changes and associated ________ movements during the cardiac cycle that maintain a ___________ flow of blood.
The gross structure of the human heart. Pressure and volume changes and associated valve movements during the cardiac cycle that maintain a unidirectional flow of blood.
55
The structure of _________ and the importance of capillary beds as exchange surfaces. The formation of tissue _______________ and its return to the circulatory system
The structure of capillaries and the importance of capillary beds as exchange surfaces. The formation of tissue fluid and its return to the circulatory system
56
haemoglobin
-human haemoglobin found in redblood cells -its role is to carry oxygen around the body -their are chemically simular types of heamoglobin found in different organsims all with the same role -heamoglobin is large protein with a Quaternary structure -each chain has a heam group which has an iron ion and gives heamoglobins its red colour -each molecule of human heamoglobin can carry 4 oxygen molecules
57
quaternary structure
made of 4 polypeptide chains
58
oxyhaemoglobin
-in the lungs oxygen associates with heamoglobin to form oxyheamoglobin -this is a reverible reaction, near body cells oxygen dissociates from oxyheamoglobin and turns back into haemoglobin
59
association/loading
when an oxygen molecules joins to a haemoglobin
60
dissociation/unloading
when an oxygen molecule leaves oxyaemoglobin
61
reversible reaction for loading and unloading
..................loading Hb+4O2--------------------> HbO8 (oxyHb) <------------------- unloading
62
affinity for oxygen
the tendency a molecule has to bind with oxygen
63
haemoglobins _______ for oxygen varies depending on the conditions e.g pO2
haemoglobins affinity for oxygen varies depending on the conditions e.g pO2
64
pO2 is a measure of the _______________ of oxygen in the air . The greater the concerntartion of oxygen dissolved in cells the ________ the pO2. as pO2 increases haemoglobins _________ for oxygen increases : -oxygen loads to form oxyheamoglobin where pO2 is _____ -oxyhaemoglobin unloads where pO2 is _____.
pO2 is a measure of the concerntration of oxygen in the air . The greater the concerntartion of oxygen dissolved in cells the higher the pO2. as pO2 increases haemoglobins affinity for oxygen increases : -oxygen loads to form oxyheamoglobin where pO2 is high -oxyhaemoglobin unloads where pO2 is low
65
oxygen enters the capillaries at the alveoli in ____. they have a ______- pO2 so oxygen _____ onto haemoglobin to from oxyhaemoglobin. when cells respire they use up oxygen _____ the pO2. redbloods cells deliver oxyhaemoglobin to respiring tissues where it ____________ its oxygen. the heamoglobin then returns to the lungs to load more oxygen
oxygen enters the capillaries at the alveoli in lungs. they have a high pO2 so oxygen loads onto haemoglobin to from oxyhaemoglobin. when cells respire they use up oxygen lowering the pO2. redbloods cells deliver oxyhaemoglobin to respiring tissues where it unloads its oxygen. the heamoglobin then returns to the lungs to load more oxygen
66
oxygen dissociation curve
- shows how saturated heamoglobin is with oxygen at a given partial pressure
67
why is the oxygen dissociation curve s shaped?
-when the first oxygen binds to the heamoglobin it alters the haemoglobin's tertiary structure/shape -this uncovers the heam group binding sites making it easier for other o2 molecules to bind -but as the heamoglobin becomes more saturated it gets harder for oxygen to bind. (steep bit in the middle=where it is really easy for o2 molecules to bind , shallow bit at the end is where it gets harder)
68
partial pressure of CO2 (pCO2)
measure of the conerntration of CO2 a cell
69
bohr effect
-pCO2 affects oxygen unloading -oxygen gives up its oxygen more readility at high pCO2 -so more oxygen gets to cells durong activity -when cells respire they produce CO2 rasing the pCO2 -this increases the rate of oxygen unloading so the dissociation curve shifts right -the satuartion of heamoglobin with oxygen is lower at a given pO2 meaing more oxygen is being released
70
an increased rate of ________ leads to an increasing the concentration of CO2 in the blood. this _____ the pH (making it more acidic). this reduces heamoglobins _________ for oxygen as it's shape/tertiary structure changes slightly. so haemoglobin will ________ oxygen faster to respiring cells.
an increased rate of resparition leads to an increasing the concentration of CO2 in the blood. this lowers the pH (making it more acidic). this reduces heamoglobins affinity for oxygen as it's shape/tertiary structure changes slightly. so haemoglobin will unload oxygen faster to respiring cells.
71
different types of haemoglobin
differnt organisms have different types of haemoglobin with different oxygen transporting capacities - depending on things such as where they live , how active they are and their size. having a particular type of haemoglobin is an adpatation that helps an organism survive in a particular environment.
72
haemoglobin for low oxygen environments
-organisms that live in envriomrnts with low oxygen concentration have heamoglobin with a higher affinity for oxygen than humans. -this is because their isn't as much oxygen available so haemoglobin has to be very good at loading any available oxygen -the dissociation curve is to the left of humans
73
haemoglobin for high activity levels
-organisms that are very active have a high oxygen demand and have haemoglboin with a lower affinity for oxygen than human haemoglobin -this is because they need to easily unload oxygen so it available for them to use -their dissociation curve is to the right of human one
74
haemoglobin for small mammals
-small mammals have a high SA:V ratio so loose heat quickly so have a high metabolic rate to help them stay warm so have high oxygen demand -mammals that are small than humans have heamoglovin with a lower affinity for oxygen because they need Hb that can easily unload oxygen to meet the high demands -their dissociation curve is to the right of humans
75
function of the circulatory system
multicelluar organisms such as mammals have a low surfce area to volume ratio,so need a specialised mass transport system to tasnport raw materials from their specialised exchange organs to thir body cells
76
structure of the circulatory system
-made up of the heart and blood vessels -heart pumps blood through blood vessels (arteries,arterioles,veins and capillaires) to reach different parts of the body] -
77
general pattern of blood cirulcation on a mammal
-closed double circulatory system-blood passes through the heart twice for every circuit around the body -deoxygenated blood in right side of heart pumped to lungs oxygenated blood returns to left side -oxygenated blood in left of heart pumped to rest of the body and deoxygentaed returns right
78
pulmonary artery
transports deoxygenated blood from heart to lungs
79
pulmonary vein
transports oxygenated blood from lungs to heart
80
aorta
transports oxygenated blood from heart to body
81
vena cava
transports deoxygnated blood from body to heart
82
renal artery
transports blood from body to kidneys
83
renal veins
transports blood from kidneys to vena cava
84
blood transports respiatory gases, products of digestion, metabolic waste and ___________ around the body.there are _____ circuits .one circuit takes blood from the heart to the _________ and back to the heart. the other loop take the blood to the rest of the body so the blood has to go through the heart _____ to complpete a full circuit.
blood transports respiatory gases, products of digestion, metabolic waste and hormones around the body.there are two circuits .on circuit takes blood from the heart to the lungs and back to the heart. the other loop take the blood to the rest of the body so the blood has to go through the heart twice to complpete a full circuit.
85
hearts own blood supply
coronary arteries
86
importance of double circulatory system
-prevents mixing of oxygenated and deoxygenated blood , so blood pumped around the body is fully saturated with oxygen for aerobic respiration -blood can be punmp around the body at high pressure after being lower pressure in the lungs so substances taken to and removed from body more efficently
87
arteries
-carry blood from heart to the rest of the body -walls are thick and muscular and have elastic wall to stretch and recoil as the heart beats -has collagen providing strength and prevents vessel bursting or changing shape -the inner lining /endothelium is folded allowing the artery to stretch-also helps matain a high pressure -all carry oxygenated blood except the pulomary artery.
88
arterioles
-arteries divide into smaller blood vessels, which form a network through the body -blood is directed to different areas of demand around the body by muscles in the arterioles which contract to restrict blood flowand relax to allow blood flow
89
capillaries
arterioles branch into capillaries, which are smallest blood vessel. substances e.g o2 and glucose are exchanged between cells and capillaries so they are adapted for effcient diffusion: -foudn very near cells in exchange tissue e.f the alveoli in lungs so their is a short diffusion pathway -walls are only one cell thick (short d path) -large number of capillaries increase sa for gas exchange -networks of capilaires in tessure are called capillary beds -lumen very narrow allowing red b cells to be close to body cells
90
veins
take blood back to the heart under low pressure. -they have wider lumen than arteries with very little muscle or elastic tissue ( little is needed as low pressure and thinner walls allow veins to be easily compressed aiding blood flow) -collagen prevent from bursting and maintains shape -have valves to prevnt the backflow of blood -blood flow through veins aided by contraction of body muscles surrounding them -all veins contain deoxygenated blood exc pulomonary vein
91
composition and functions of blood
comp: plasma-mainly water transports substances in a solution red blood cells-carry oxygen white blood cells -immune platelets -involved in clotting function: -transports co2 and o2 -transports nuteints -trasnpts waste for excretion -hormone -trasnports clotting factors
92
tissue fluid
fluid that surrounds cells in tissues. Made from small molecules that leave blood plasma e.g water, o2 and nuteins (contains no large proteins of red b cells unlike blood as too large to be pushed out capillary walls) cells take in oxyge and nuteints from tissue fluid and release metabolic waste into it .
93
in a capillary bed substances move out the capillaries and into the capillary bed by ________ filtration
in a capillary bed substances move out the capillaries and into the capillary bed by pressure filtration