more surface area and gas exchange (p1) Flashcards
(95 cards)
During digestion, large biological molecules are _________ to
smaller molecules that can be _______ across cell membranes
During digestion, large biological molecules are hydrolysed to
smaller molecules that can be absorbed across cell membranes
Digestion in mammals of:
* carbohydrates by ____________ and membrane-bound __________________
* lipids by lipase, including the action of _______ salts
* proteins by ____________, exopeptidases and membranebound ______________.
Digestion in mammals of:
* carbohydrates by amylases and membrane-bound
disaccharidases
* lipids by lipase, including the action of bile salts
* proteins by endopeptidases, exopeptidases and membranebound dipeptidases.
Mechanisms for the absorption of the _______ of digestion by cells
lining the ileum of mammals, to include:
* __________ mechanisms for the absorption of amino acids
and of monosaccharides
* the role of micelles in the absorption of lipids.
Mechanisms for the absorption of the products of digestion by cells
lining the ileum of mammals, to include:
* co-transport mechanisms for the absorption of amino acids
and of monosaccharides
* the role of micelles in the absorption of lipids.
why are large biological molecules in food (e.g starch and proteins)broken down during digestion?
-they are too big to cross cell membranes
-meaning they can’t be absorbed from the gut into the blood
-so are broken down into smaller molecules (e.g glucose and amino acids) which can cross cell membranes
-which can easily be absorbed into the blood and transported arounf the body for use by body cells
proteins are hydrolysed into………..
amino acids
how are larger molecules broken down into smaller molecules during digestion?
hydrolisis reactions-bonds are broken by adding water
carbohydrate are hydrolysed into………..
simple sugars (mono and disaccharides)
lipids are hydrolysed into………..
fatty acid and monoglycerides (glycerol)
parts of the digestive system
mouth,salivary glands,oesophagus,stomach,liver,gall bladder,bile duct,pancreas,small intestine large intestine,rectum ,anus ,appendix
liver function
produces bile
mouth
teeth break down food into small pieces increase SA:V ratio.
carbohydrate digestion starts here.
food shaped into bolus (ball) by tongue and lubricated by saliva allowing it to be swallowed easily.
oesophagus
hollwo tube, with muscular walls allowing food to pass from mouth to the stomach
contractions in smooth muscle in wall help move food down to stomach
stomach
protein digestion begins here
glandular tissue producing enzymes and stomach acid
muscular tissue churns food mixing it with enzymes and stomach acid
acid helps unravel proteins to enable enzymes to work
low pH is optimal for stomach enzymes to work and is detrimental to many microorganisms which may be in food
small intestine
3 sections: duedenum,jejunum and ileum
food goes through the lumen
smooth muscle wall which rythmically contracts (peristalsis)moving the food along
carbohydrate,lipid and protein digestion occurs mainly in the duedenum, with enzymes made in pancrease and small intestine
soluble food molecules absobed into blood through wall via diffusion and active transport in the jeunum and illeum
illeum is long and lined with vili increasing th SA
absorbs water
large intestine
any water remaining in food that can’t be digested (e.g cellulose found in plant fibres) absorbed here aswell and vits and minerals
undigested food material (faeces) stored in rectum and removed through anus
digestive enzymes
used to break down biological molecules in food, there are a variety of different enzymes produced by specialised cells in the digestive system of mammals .since enzymes only work with a specific substrate different enzymes are need to catalysed the break down of different food molecules. digestive enzymes are extracellular there are 3 main types:lipases, carbohydrases , and proteases
digestive enzymes are extracellular
they work out;side the cell
what enzymes aid the digestion of carbohydrates?
amylase and disaccharidases
amylase
-produced in salivary gland (releases into mouth) and the pancreas (released into the small intestine)
-catalyses the break down of starch, by catalysing the hydrolysis reactions which break the glycosidic bonds in the starch to produce moltose
-maltose is then hydrolysed by maltase
moltose is hydrolysed by…….
maltase
membrane bound disaccharidases
-enzymes attached to sell membrane of epithelial cells lining the ileum.
-helps break down disaccharides into monosaccharides by the hydrolysis of their glycosidic bond
-monosaccahride can be transported acroos the membrane of epithelial cells lining the ileum through specifc transport proteins
what disaccharidase breaks down sucrose?
What are the monosaccharides sucrose is broken into?
sucrase
glucose and fructose
what disaccharidase breaks down maltose?
What are the monosaccharides maltose is broken into?
maltase
glucose and glucose
what disaccharidase breaks down lactose?
What are the monosaccharides lactose is broken into?
lactase
glucose and galactose