Mothers Day Menu Flashcards
(14 cards)
The Grilled Chicken, Bacon and Quinoa Salad is served with chicken supremes grilled and sliced with salad leaves, red and white ____________ in lemon dressing.
quinoa
Burrata, Fennel, and Mandarin Salad includes Mesclun leaves dressed in ____________ pesto.
arugula
Watermelon, Goat’s Cheese and Mint Salad is a refreshing salad of watermelon, mint and goat’s cheese with ____________ salt and balsamic reduction.
Himalayan
Baked Brie and Thyme Mushrooms are served on a toasted multigrain ____________.
crostini
Quinoa and Paneer Tikki comes with a combination of quinoa, paneer, ginger, and ____________.
cilantro
Habanero, Orange and Dill Infused Grilled Shrimps are served with garlic and parsley infused ____________ on the side.
buttermilk
Turkish Lamb Kibbeh is made with ground lamb, bulghur, and aromatic ____________.
spices
Jackfruit Nihari is green jackfruit slow simmered in a rich sauce with caramelized onions, yoghurt, and green ____________.
cardamom
Gnocchi Parisienne is homemade gnocchi in roasted ____________ sauce with basil, olives, and bell peppers.
tomato
Chicken Kiev is filled with herb and garlic butter and coated in ____________ breadcrumbs.
panko
Braised Beef Chuck is glazed with red wine jus and served with sweet potato mash and heritage ____________.
carrots
Mango and Passionfruit Kulfi is served on a bed of arrowroot ____________.
vermicelli
The Chocolate Brownie includes stewed dark ____________ and homemade ice cream.
cherries
Burnt Basque Cheesecake is served with poached blueberries, yuzu gel, and ____________ cream.
chantilly
