Motility of the GI tract Flashcards
(143 cards)
Why is motility used
preparation of ingested food for digestion and absorption, propelling food from mouth to rectum
Circular muscle function
decreases diameter of the segment
Longitudinal muscle function
decreases the length of the segment
Two types of contractions for motility
phasic and tonic
Phasic contraction process
periodic contractions followed by relaxation
Where do phasic contractions occur
esophagus stomach, small intestine, all tissues involved in mixing and propulsion
Tonic contractions
constant level of contraction without regular relaxation usually under basic conditions
Where do tonic contractions occur?
stomach (orad), lower esophageal, ileocecal, internal anal sphincter
T/F Slow was are unique to the GI smooth muscle
T
What are slow waves
depolarization and repolarization of the membrane potential due to electroconductivity to initiate contraction
T/F Slow waves are the same as action potentials
F- slow waves are NOT action potentials
How does slow wave invoke a action potential
slow wave has to touch the threshold for particular membrane
Tension and slow wave relation
if there is slow wave activity - tension (contraction) will follow
What does tension determine
the strength of the contraction
Normal frequency of slow waves
3-12 waves/min
What changes the frequency of slow waves
where the organ is located
T/F Subthreshold depolarization can not produce contraction
F- subthreshold depolarization can produce weak contraction
What are basal contractions
weak contractions produced by subthreshold depolarization
What happens with there is a greater number of action potentials on top of the slow wave
larger phasic contraction
What increases the amplitude of slow waves?
Stretch, Ach, Parasympathetics
What decreases the amplitude of slow waves?
Norepinephrine, Sympathetics
Decreased amplitude of slow waves _____ the number of action potentials
decreases
Where is Ach released from
Vagus nerve
Increased action potentials is caused by ______ amplitude
increase