Motility of the GI Tract (Lopez) Flashcards

1
Q
  • one of the major activities taking place in the GI tract
  • involves the contraction and relaxation of walls and sphincters of the GI tract
  • rate of this process is important to control
A

motility

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2
Q

What are the functional layers of the GI tract?

A
  • mucosal layer: muscularis mucosae consists of smooth muscle, its contractions change the shape and surface area of the epithelium
  • submucosa
  • muscle layers (muscularis propria): smooth muscle layers (circular and longitudinal), provide motility to the GI tract, contractions of this layer mix and circulate the content of the lumen and propel them through the GI tract
  • serosa
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3
Q

What are the differences in function of the circular and longitudinal muscles of the muscularis propria layer?

A
  • circular muscle: contraction decreases diameter of the segment
  • longitudinal muscle: muscle contractions decreases length of the segment
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4
Q
  • electrophysiological event within the GI that entails depolarization and repolarization of the membrane potential (not an AP)
  • in part, responsible for the coordinated contractions and relaxations of the musculature necessary for the efficient grinding, mixing and transportation of the food we ingest
  • generated and propagated by a class of pacemaker cells called the interstitial cells of Cajal, which also act as intermediates between nerves and smooth muscle cells
A

slow waves

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5
Q
  • periodic contractions followed by relaxation
  • e.g.: esophagus, stomach (antrum), SI, and all tissue involved w/ mixing and propulsion
A

phasic contractions

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6
Q
  • contractions maintained at a constant level w/o regular periods of relaxation
  • e.g.: stomach (orad), lower esophageal, ileocecal, and internal anal sphincters
A

tonic contractions

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7
Q

What is the relationship between slow waves, action potentials, and contractions within smooth muscle?

A
  • the greater the # of APs on top of the slow wave, the larger the contraction
  • neural and hormonal activity modulate generation of APs and strength of contraction
  • the mechanical response follows the electrical response
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8
Q

What is the relationship between the NT’s, Ach and NE, and slow waves and action potentials?

A
  • ACh: increases the amplitude of slow waves and the # of Aps
  • NE: decreases the amplitude of slow waves
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9
Q

What is the role of the enteric nervous system (submucosal plexus and myenteric plexus) in GI motility?

A
  • submucosal plexus (Meissner’s): located in submucosa, mainly controls GI secretions and local blood flow
  • myenteric plexus (Auerbach’s): located between longitudinal and circular layers, mainly controls GI movements
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10
Q
  • the pacemaker cells of the GI smooth muscle
  • generate and propagate slow waves
  • slow waves occur spontaneously within these cells and spread rapidly to smooth muscle cells via gap junctions
  • electrical activity in these cells drives the frequency of contractions
  • these cells are located in the pacemaker region of the GI (myenteric plexus) and smooth muscle (intramuscular)
A

interstitial cells of Cajal (ICC)

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11
Q

Describe mastication in terms of innervation:

A
  • most of the muscles of mastication are innervated by the motor branch of CN V
  • act of mastication is both voluntary and involuntary
  • controlled by nuclei in the brain stem
  • caused by a chewing reflex
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12
Q

What are the phases of swallowing and are they voluntary/involuntary?

A

swallowing initiated voluntarily in the mouth, and after is under involuntary reflex control thereafter

  • oral phase (voluntary): initiates swallowing process
  • pharyngeal phase (involuntary): soft palate is pulled upward > epiglottis moves > UES relaxes > peristaltic wave of contractions initiated in pharynx > food is propelled through open UES
  • esophageal phase (involuntary): control by swallowing reflex (primary peristalsis) and ENS; secondary peristalsis can occur through esophageal distention
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13
Q

What part of the brain controls the swallowing reflex and how is it initiated?

A
  • involuntary swallowing reflex is controlled by the medulla
  • food in pharynx > afferent sensory input via vagus/glossopharyngeal N. > swallowing center (medulla) > brainstem nuclei > efferent input to pharynx
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14
Q

What are the differences between primary and secondary perstaltic waves?

A
  • primary peristalsis: continuation of pharyngeal peristalsis (swallowing reflex), controlled by the medulla, cannot occur after vagotomy
  • secondary peristalsis: occurs if primary wave fails to empty esophagus or if gastric contents reflux into esophagus (esophageal distention), medulla and ENS are involved, can ocur in absence of oral and pharyngeal phases, occurs even after vagotomy
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15
Q

What occurs with the pressure along the esophagus as food passes through it?

A
  • changes in pressure occur
  • generally, pressure increases where the food bolus is located
  • once the bolus passes below the level of the diaphragm, pressure decreases along the esophagus where the bolus is located
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16
Q

What challenges are posed from the intrathoracic location of the esophagus and how are these problems solved?

A

two problems:

1) keeping air out of the esophagus at the upper end
2) keeping acidic gastric contents out of the lower end

problems solved:

  • UES and LES are closed, except when food bolus is passing from pharynx to esophagus or from esophagus to stomach
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17
Q
  • condition that involves impaired peristalsis, incomplete LES relaxation during swallowing (LES stays mostly closed during swallowing, resulting in backflow of food), and elevation of LES resting pressure
  • etiology: decreased # of ganglion cells in myenteric plexus, degeneration preferentially involves inhibitory neurons producing NO/VIP, or damage to nerves in esophagus preventing it from squeezing food into stomach
  • presentation: backflow of food in the throat (regurgitation), difficulty in swallowing both liquid and solids, heartburn, chest pain
A

achalasia

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18
Q
  • condition that involves changes in the barrier between the esophagus and stomach (e.g. LES relaxes abnormally or weakens)
  • etiology: motor abnormalities that result in abnormally low pressure in the LES, or increased intragastric pressure (e.g. after a large meal, during heavy lifting, during pregnancy)
  • persistent reflux and resulting inflammation leads to this condition
  • presentation: backwash of acid, pepsin and bile in the esophagus can lead to heartburn and acid regurgitation; also, GI bleeding, esophagitis, scar tissue in esophagus (Stricture of esophagus), and Barrett’s esophagus
A

GERD

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19
Q

What are the regions of the stomach based upon differences in motility?

A
  • anatomical divisions: fundus, body, and antrum
  • functional regions: orad and caudad
  • orad: receptive relaxation
  • caudad: mix and digestion
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20
Q

What are the muscular layers and innervations of the stomach?

A
  • 3 layers of muscle: circular, longitudinal, and oblique
  • extrinsic innervations: parasympathetic and sympathetic
  • intrinsic innervations: myenteric and submucosal plexuses (ENS)
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21
Q

What is the function of the orad region of the stomach?

A
  • receptive relaxation: decreased pressure and increased volume of the region; vagovagal reflex (controls contraction of the GI muscle layers in response to distension of the tract by food; also allows for the accommodation of large amounts of food in the GI tract)
  • orad region exhibits minimal contractile activity (little mixing of ingested food occurs there)
  • CCK decreases contractions and increases gastric distensibility

(CCK: hormone which is secreted by cells in the duodenum and stimulates the release of bile into the intestine and the secretion of enzymes by the pancreas)

22
Q

What is the function of the caudad region of the stomach?

A
  • mix and digestion
  • primary contractile event is peristaltic contraction (mid stomach > pylorus)
  • contractions increase in force and velocity as they approach the pylorus
  • max frequency is ~3-5 waves/min
  • retropulsion also occurs here (gastric contents propelled back into stomach for further mixing)
23
Q
  • process where most of the gastric contents are propelled back into the stomach for further mixing and reduction of particle size
  • peristaltic waves move from mid stomach to antrum, which in turn closes the pylorus
  • closing of pylorus causes this to occur
A

retropulsion

24
Q

What is the sequence of gastric motility movements?

A
  1. stomach fills, peristaltic waves from antrum move toward pylorus, most of gastric contents are pushed back into body of stomach
  2. first wave fades out, stronger wave originates at incisure and squeezes gastric contents in both directions
  3. pylorus opens as secon wave approaches, duodenal bulb is filled and some contents pass into second portion of duodenum, third wave starts just above incisure
  4. pylorus closes again, third wave fails to evacuate contents, fourth wave starts higher on body of stomach, duodenal bulb may contract or remain filled as peristaltic wave originating just beyond it empties second portion of duodenum
  5. peristaltic waves are originating higher on body of stomach and gastric contents are evacuated intermittently, contents of duodenal bulb are pushed passively into second portion as more gastric contents emerge
  6. 3-4 hours later stomach is almost empty, small peristaltic wave empties duodenal bulb w/ some reflex into stomach, reverse and antegrade peristalsis occur in duodenum
25
Q

How are gastric contractions regulated by the nervous system?

A
  • parasympathetic stimulation, gastrin, motilin: increase AP and force of contractions
  • sympathetic stimulation, secretin, GIP: decrease AP and force of contractions
26
Q

What structures accomplish gastric emptying and what is the rate controlled by?

A
  • coordinated contractile activity of the stomach, pylorus, and proximal SI accomplish gastric emptying
  • rate of gastric emptying increases by: decreased distensibility (ability to become stretched, dilated, enlarged), increased force of peristaltic contractions of the caudad stomach, decreased tone of the pylorus, increased diameter and inhibition of segmenting contractions of the proximal duodenum

(gastric emptying takes ~3 hr)

27
Q

Why is gastric emptying closely regulated and what are factors that inhibit this process?

A
  • gastric emptying closely regulated to provide adequate time for neutralization of gastric H+ in duodenum and sufficient time for digestion/absorption
  • gastric emptying inhibition: relaxation of orad (increase in distensibility), decreased force of peristaltic contractions, increased tone of pyloric sphincter, segementation contractions in intestine, entero-gastric reflex (negative feedback from duodenum will slow rate of emptying)
28
Q

How does the entero-gastric reflex slow gastric emptying?

A

negative feedback from the duodenum (entero-gastric reflex) slows rate of emptying:

  • acid in duodenum > stimulates secretin release > inhibits stomach motility via gastrin inhibition
  • fats/AAs/peptides in duodenum > stimulate CCK and GIP > inhibit stomach motility
  • hypertonicity in duodenum > (unknown hormone) > inhibits gastric emptying
    (hypertonicity: muscle overactivity)
29
Q
  • the most common problem a/w disorders of gastric motility
  • presentation: fullness, loss of appetite, nausea, sometimes vomiting
  • etiology: gastric ulcer (scar tissue), cancer (physical obstruction), eating disorders, vagotomy (was once used to reduce acid secretion)
  • treatment: pyloroplasty, balloon dilation
A

slow gastric emptying

30
Q
  • slow emptying of stomach/paralysis of stomach in absence of mechanical obstruction
  • common cause: diabetes, ~20% of type 1 diabetics are affected (some are type 2)
  • other etiology: injury to the vagus N.
  • presentation: nausea, vomiting, early satiety, weight loss, abd bloating/discomfort
A

gastroparesis

31
Q
  • large particles of undigested residue remaining in stomach are emptied by these contractions
  • periodic, bursting peristaltic contractions that occur at 90 min intervals during fasting
  • motilin plays significant role in mediating these contractions
  • inhibited during feeding
A

migrating myoelectric complex / migrating motor complex (MMC)

32
Q

What is the relationship between MMC and small intestine bacterial overgrowth (SIBO)?

A
  • SIBO is a condition of colonic bacteria overabundance in SI
  • MMC is important mechanism to cleanse SI of debris and prevent SIBO
  • bacterial overgrowth can disturb small bowel motility causing nausea, anorexia, and bloating
33
Q

What is the role of motility of SI in digestion and absorption?

A
  • mixes chyme w/ digestive enzymes and pancreatic secretions (aka it aids in digestion)
  • exposes nutrients to intestinal mucosa for absorption
  • propels unabsorbed chyme along the SI to the LI (digestion)
34
Q
  • contractions that generate back and forth movements
  • do not produce forward, propulsive movements along the SI
A

segementation contractions

35
Q
  • contractions created by circular and longitudinal smooth muscles that work in opposition to complement each other’s actions
  • are reciprocally innervated
A

peristaltic contractions

36
Q

Describe the activity of slow waves in the intestines:

A
  • slow wave activity is always present whether contractions are occurring or not
  • unlike the stomach, slow waves themselves DO NOT initiate contractions in the SI
  • spike potentials (APs) are necessary for muscle contraction to occur
  • slow wave frequency sets the maximum frequency of contractions
  • slow wave frequency gradient: duodenum (12 cycles/min), jejunum (10 cycles/min), ileum (8 cycles/min
37
Q

How are peristaltic contractions regulated in the SI?

A

signal: distension of muscle

> interneuron > excitatory motor neuron > ACh or substance P > contraction

> interneuron > inhibitory motor neuron > VIP or NO > relaxation

(contraction and relaxation regulated by myenteric plexus)

signal: chemical/mechanical stimulation of mucosa

> enterochromaffin cells > serotonin (5-HT) > receptors in intrinsic primary afferent neurons (IPANs) > initiates peristaltic reflex

(regulated by submucosal plexus, which senses the lumen environment)

38
Q

How are intestinal contractions regulated by neural and hormonal responses?

A
  • neural: peristaltic reflex mediated by ENS; in general, parasympathetics stimulate and sympathetics inhibit contractions
  • hormonal: serotonin (+); certain prostaglandins (+); epinephrine from adrenal glands (-); gastrin, CCK, motilin, insulin (+); secretin and glucagon (-)
39
Q

What are structures/activities regulate intestinal contractions?

A
  • activities of ICCs (slow waves)
  • smooth muscle cells (contractions)
  • neural responses
  • hormonal responses
40
Q

Describe the process of the vomiting reflex:

A
  • coordinated by the medulla
  • nerve impulses are transmitted by vagus and sympathetic afferents to multiple brainstem nuclei
  • events:
  • reverse peristalsis in SI
  • stomach and pylorus relaxation
  • forced inspiration to increase abd pressure
  • movement of larynx
  • LES relaxation
  • glottis closes
  • forceful expulsion of gastric contents
41
Q

What structure regulates the flow of contents from the SI into the LI?

A
  • partly regulated by the ileocecal junction
  • distention of the ileum causes relaxation of the sphincter > allows flow of contents from ileum into the colon
  • distention of the colon causes contraction of the sphincter > prevents passage of contents from colon to ileum
42
Q

What are the anatomical features of the LI?

A
  • muscle layers: longitudinal (Taeniae coli: 3 flat bands of longitudinal fibers that run from cecum to rectum) and circular (continuous from cecum to anal canal)
  • sphincters: internal anal sphincter (smooth muscle) and external anal sphincter (striated muscle)
  • haustras: small pouches that give the LI its segmented appearance; not fixed, appear and disappear
43
Q

What is the innervations to the LI?

A
  • ENS (myenteric plexus): concentrated beneath taeniae coli; innervate muscle layers
  • parasympathetics: vagus nerve (cecum, ascending/transverse colon), pelvic nerves (sacral portion of spinal cord S2-4, descending/sigmoid colon and rectum)
  • sympathetics (T10-L2): superior mesenteric ganglion (proximal regions), inferior mesenteric ganglion (distal regions), hypogastric plexus (distal rectum and anal canal)
  • somatic pudendal nerves: external anal sphincter
44
Q

Describe the general motility of the LI:

A
  • mass movements that occur in the colon, over large distances
  • occurs 1-3x/day
  • stimulate defecation reflex
  • final mass movement propels fecal content into rectum
45
Q

What is the relationship between the LI and production of feces?

A
  • motility in the LI is key for absorption of water/vitamins and conversion of digested food into feces
  • poor motility causes greater absorption and hard feces in transverse colon, causing constipation
  • excess motility causes less absorption and diarrhea/loose stools
46
Q

Describe the general motility of the rectum and anal canal:

A
  • rectum fills intermittently: mass movements and segmentation contractions occur
  • as rectum fills w/ feces, smooth muscle wall of rectum contracts and internal anal sphincter relaxes (rectosphincteric reflex)
  • the external anal sphincter is tonically closed (under voluntary control)
47
Q

Describe the rectosphincteric reflex and how it relates to defecation:

A
  • reflex is under neutral control: controlled partially by ENS and reinforced by activity of neurons within SC
  • sensation of rectal distention and voluntary control of the external anal sphincter are mediated by pathways within SC that lead to cerebral cortex: destruction of these pathways causes loss of voluntary control of defecation
  • TLDR: rectal distention initiates defecation; when the rectum is distended by feces, the internal sphincter relaxes
48
Q
  • etiology: ganglion cells absent from segment of colon
  • result: VIP levels low > SM constriction / loss of coordinated movement > colon contents accumulate (“colon equivalent of achalasia”)
  • presentation: at birth, difficulty passing stool (congenital megacolon); in affected newborn it is characterized by failure to pass meconium; in infants, poor feeding, jaundice, vomiting; in older children, constipation, swollen belly, malnutrition
  • treatment: surgical resection of colon segment lacking ganglia

(VIP: hormone found in the pancreas, intestine, and central nervous system; helps control the secretion of water, salts, enzymes, and gastric acid during digestion; causes smooth muscles in the digestive tract, the heart, and the blood vessels to relax)

A

Hirschsprung disease

49
Q
  • long reflex that is generally stimulatory (increases motility, secretomotor, vasodilatory activities)
  • vagus carries both afferents (75%) and efferents (25%)
A

vagovagal reflex

50
Q
  • reflex that depends on extrinsic neural connections
  • inhibitory, if an area of bowel is grossly distended, contractile activity in the rest of the bowel is inhibited
A

intestino-intestinal reflex

51
Q
  • reflex from gastric distention that relaxes ileocecal sphincter
A

gastroileal (gastroenteric) reflex

52
Q
  • reflexes from distention of stomach/duodenum that initiates mass movements
  • transmitted by the ANS
A

gastro- and duodeno-colic reflexes