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MP cocktails > MP Ongoing Classic Spec > Flashcards

MP Ongoing Classic Spec Flashcards

(87 cards)

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1
Q

Angel Face

A

3 dash OB
1 Apry
1.25 Laird’s Bonded
1.25 gin
Build: in a mixing glass
Glassware: coupe
Ice: Up
Garnish: Discarded orange
Straw: none

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2
Q

Aperol Spritz

A

3 dash Angostura Orange Bitters
2 Aperol
3 Cava
Build: in a wine glass
Glassware: wine glass
Ice: 3 KD cubes, hand-cracked KD
Garnish: orange flag with Castelvetrano olive Straw: two sip sticks

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3
Q

Army & Navy

A

2 dash Ango
.75 lemon
.75 orgeat
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler, shake, Glassware: stemmed Georgian
Ice: up
Fine-strain
Garnish: none Straw: none

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4
Q

Alaska

A

3 dash OB
.75 Yellow Chartreuse
2.5 Hayman’s London Dry
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw: none

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5
Q

Alexander

A

3 dash OB
1.25 cream
1.25 crème de cacao
1.5 Plymouth
Build: in a Boston tin
Glassware: Adonis
Ice: up
Fine-strain
Garnish: micro-planed nutmeg
Straw: none

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6
Q

Affinity

A

3 dash Ango
.5 Dolin Dry
.5 Cocchi Torino
2.25 Black Bottle Scotch
Build: in a mixing glass
Glassware: coupe
Ice: Up
Garnish: discarded lemon
Straw: none

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7
Q

Americano

A

3 dash OB
1.25 Campari
1.25 Cinzano
Build: in a cold Collins, quick stir, top soda, orange twist Glassware: Collins
Ice: KD
Garnish: inserted orange twist
Straw: Straw: large

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8
Q

MP Arsenic and Old lace

A

3 OB
.25 La Muse Verte
.5 Creme de Violette
.75 Mancino Secco
1.75 Hayman’s Royal Dock
Build: in a mixing glass
Glassware: Etched Nick & Nora
Ice: Up
Garnish: Discarded lemon and orange in that order
Straw : None

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9
Q

Aviation

A

.5 maraschino
-.25 violette over barspoon
.75 lemon
2 Plymouth
Build: in a Boston tin or a cobbler, shake, fine-strain into coupe, float approximately
Glassware: coupe Ice: up
Fine-strain Garnish: none
Straw: none

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10
Q

MP Barbary Coast

A

4 drops OFW
.75 heavy cream
.75 crème de cacao
.75 Plymouth
.75 Black Bottle Scotch
Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: Nick & Nora Ice: up
Fine-strain
Garnish: micro-planed nutmeg
Straw: none

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11
Q

Bamboo

A

3 dash OB
.75 Pedro Ximanez
1 Oloroso
1.5 dry vermouth
Build: in a mixing glass Glassware: Nick & Nora Ice: Up
Garnish: Discarded orange Straw: none

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12
Q

Bees Knees

A

3 dash OB
.25 lemon cordial
+.5 lemon
.75 honey
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler Glassware: coupe

Ice: up
Fine-strain Garnish: none
Straw: none

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13
Q

Bellini

A

1 peach puree
4 Cava
Build: in a flute, gently stir Glassware: flute
Ice: up
Garnish: none
Straw: none

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14
Q

Bijou

A

3 dashes OB
.75 Green Chartreuse
.75 Cocchi Torino
1.75 Ransom Old Tom
Build: in a mixing glass
Glassware: coupe
Ice: up

Garnish: skewered cherry on side of glass, discarded lemon
Straw : None

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15
Q

Blinker

A

.5 lemon
.5 grapefruit cordial
.5 grenadine
2 Wild Turkey 101 Rye
Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Fine-strain
Garnish: discarded grapefruit
Straw: none

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16
Q

MP Bloody Caesar

A

3 hard dash tobacco cracked pepper
.5 lemon
.5 oyster stout
.5 clam juice
1.5 Wodka

Build: in poco grande glass stir with 3 KD cubes. add bloody mix and give quick final stir.
Ice: KD
Glassware: poco grande. please refer to this instagram link for a visual reference: http://instagram.com/p/jxn5BVtnP-/
Garnish: ideally, a tall celery stalk (with greens) in the glass and one lemon wedge. then, skewer three pickled vegetables (cauliflower, purple onion, turnip, and a caper berry and olive stuffed with sea beans). finish with a little cracked pepper on top. sit on B&B plate with crushed ice, one shrimp and one oyster.
Straw : Toddy straw

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17
Q

Bobby Burns

A

3 dash Ango
3 dash Orange Bitters
.5 Benedictine
.75 Cocchi Torino
1.75 Black Bottle Scotch
Build: in a mixing glass Glassware: coupe
Garnish: discarded orange
Straw: none

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18
Q

Boulevardier

A

3 dash Orange Bitters
1 Cocchi Torino
1 Campari
1 Four Roses
Build: in a mixing glass
Glassware: double rocks
Ice: KD
Garnish: inserted orange twist
Straw: none

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19
Q

Bourbon Buck

A

.75 lime
.75 ginger syrup
2 Four Roses
Build: in a Boston tin or a cobbler, shake, top with ginger ale Glassware: Collins
Ice: KD
Fine-strain
Garnish: mint bouquet, Ango
Straw: one large straw

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20
Q

Brown Derby

A

3 dash Ango
.25 lemon
.75 honey syrup
.75 grapefruit
2 Four Roses
Build: in a Boston tin or a cobbler, shake, fine-strain Glassware: coupe
Ice: up
Fine-strain
Garnish: discarded grapefruit twist

Straw: none

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21
Q

MP Brainduster

A

1 Cocchi Torino
1 Wild Turkey 101 Rye
1 La Clandestine
Build: in mixing glass, hand-crack 2 KD, add KD, long stir.
Glassware: Coupe
Ice: up
Garnish: discarded lemon
Straw: none

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22
Q

MP Cameron’s Kick

A

(classic cocktail, Savoy Hotel)
2 dash Ango
2 dash Orange Bitters
2 drops OFW
.75 orgeat
1 lemon
1 Jameson
1.25 Black Bottle Scotch
Build: in a Boston tin or a cobbler, shake, fine-strain
Glassware: stemmed Georgian
Ice: up
Fine-strain
Garnish: Aardbeg 10 yr. spray
Straw: none

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23
Q

Clover Club

A

-.5 dry vermouth
.75 lemon
+.75 raspberry syrup
1.5 Hayman’s London Dry
egg white

Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: stemmed sour
Ice: up
Fine-strain Garnish: clover art
Straw: none

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24
Q

MP Chancellor Cocktail

A

3 dash OB
tsp Cinnamon Syrup .
.75 BVB
.75 Tawny Port 2 Black Bottle
Build: prep/build ahead of the guest’s order, directly into crystal decanter. Keep in glass chiller.
Glassware: Martini
Ice: up
Garnish: discarded orange
Straw: none

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25
Coffee Cocktail
6 dash Ango .25 Demerara 1.25 Quinto Ruby Port 1.25 Dudognon 1 egg yolk Build: in a Boston tin, dry-shake. shake. fine-strain. Glassware: stemmed sour Ice: up Fine-strain Garnish: bitter art Straw: none
26
Corpses Reviver #2
2tsp 2:1 tsp Duplais Verte .75 lemon .75 Mattei Cap Corse .75 Combier 1 Hayman's London Dry Build: in a Boston tin or a cobbler, fine strain. Glassware: coupe Ice: up Fine-strain Garnish: none Straw: none
27
Cosmopolitan
3 dash Orange Bitters -.25 1:1 -.5 cranberry juice -.5 Combier -.75 lime -2 Wodka 3 lemon twists in the shake fine strain Build: in a Boston tin or a cobbler Glassware: coupe Ice: up Fine-strain Garnish: none
28
Daiquiri
.5 2:1 1 lime 1 Santa Teresa 1796 1 Neisson shake longer than you think, never fine-strain. Build: in a Boston tin or a cobbler Glassware: coupe Ice: up Garnish: thin-sliced, Ango-d, skewered lime wheel Straw : None
29
Dark and Stormy
.75 ginger 1 lime 1.75 Gosling’s Build: in a Boston tin or a cobbler shake. Glassware: strain into Collins with KD. top with ginger ale just below washline. float .25 Cruzan Blackstrap. Ice: KD Fine-strain Garnish: lime wheel Straw: large
30
Death In The Afternoon
.75 La Muse Verte Build: in a mixing glass, on hand-cracked KD gently stir/swirl. Glassware: Champagne-bottom in a C & S flute. Fine-strain, express lemon and balance on flute lip Ice: up Fine-strain Garnish: discarded lemon twist Straw : None
31
Diamondback
3 dash OB .75 Laird’s 7.5yr .75 Green Chartreuse 1.5 Wild Turkey 101 Rye Build: in a mixing glass Glassware: Nick & Nora Ice: up Garnish: discarded orange Straw: none
32
Eastside
+.75 lime +.75 1:1 +2 gin Build: in a Boston tin, grip of mint in the shake, 3 large cucumber chunks in a tin, fine-strain. Glassware: Coupe Ice: up Fine-strain Garnish: thin sliced cucmber skewered with mint Straw: none
33
French 75
.25 lemon .25 1:1 1 Plymouth Build: in a Boston tin or a cobbler, short shake, Cava-bottom in a flute, pour on top, express lemon and balance on flute lip Glassware: flute Ice: up Fine-strain Garnish: lemon twist, balanced on lip. Straw: none
34
Gibson
3 dash Orange Bitters 1 Dolin Dry 2.25 Hayman's London Dry Build: in mixing glass Glassware: coupe Ice: up Garnish: discarded lemon twist, sidecar 3 onions on saber Straw : None
35
Gimlet
.5 lime 1 lime cordial 2 Hayman's London Dry Build: in a Boston tin or a cobbler shaker, shake, fine-strain. Glassware: coupe Ice: up Fine-strain Garnish: none Straw : None
36
Gin Fizz
3 dash Orange Bitters .5 lemon .5 lime .75 1:1 2 Hayman's London Dry egg white Build: in a Boston tin, dry-shake. shake. strain into a Collins glass Glassware: Collins Ice: up Garnish: expo lemon, soda top Straw: one large straw, placed on two beg-naps to the side of the glass
37
Hemingway Daiquiri
tsp cane syrup -.5 lime -.5 grapefruit .5 maraschino -2 Eldorado 3yr Ed Hamilton Jamaican Black float Build: in a Boston tin or a cobbler, shake, fine-strain. Float tsp of Ed Hamilton Jamaican Black. Glassware: coupe Ice: up Fine-strain Garnish: Ed Hamilton tsp float Straw : None
38
Jack Rose
6 dash Ango -1 grenadine -1 lime 2 Laird’s 7.5yr Build: in a Boston or a cobbler Glassware: coupe Ice: up Fine-strain Garnish: none Straw: none
39
MP Jungle Bird
-.5 vial saline .5 cane syrup -.75 lime -.75 Campari .75 Hamilton Jamaican Black +1 pineapple 1 Cruzan Black Strap Build: in a Boston tin, shake on one short-half scoop crushed ice until gone Glassware: etched rocks Ice: KD Fine-strain Garnish: 1 Campari soaked pineapple wedge, fanned pineapple leaf skewered with cherry Straw : None
40
Last Word
.75 lime .75 Green Chartreuse .75 Maraschino .75 Hayman's London Dry Build: in a Boston tin or a cobbler shaker Glassware: Nick & Nora Ice: up Fine-strain Garnish: cherry on skewer Straw: none
41
MP Maitai
+.25 Cruzan +.25 Ed Hamilton Jamaican Black .5 Santa Teresa .5 Pierre Ferrand Orange Curacao .75 orgeat 1 lime 1 La Favorite Build: in a Boston tin, short shake on crushed ice. Glassware: Poco Grande Ice: crushed Garnish: parasol, mint bouquet with Angostura, edible pansy, orange flag. Straw: Cut Toddy straw
42
Manhattan
3 dash Angostura 1 Cocchi Torino 2.25 Wild Turkey 101 Rye Build: in a mixing glass Glassware: coupe Ice: up Garnish: skewered cherry Straw : None
43
Margarita
3 dash Orange Bitters .25 cane syrup .75 Pierre Ferrand Orange Curacao .75 lime 2 La Gritona Build: in a Boston tin or a cobbler Glassware: winter-up, summer-rocks, always ask. Ice: up or KD Fine-strain Garnish: lime wheel, Maldon salt upon request
44
Martinez
3 dash Orange Bitters .25 maraschino 1 Cocchi Torino 2 Ransom Old Tom Build: in mixing glass Glassware: coupe Ice: up Garnish: discarded lemon Straw: none
45
Martini ( Gin )
3 dash OB 1 Dolin Dry 2.25 Hayman's London Dry Build: in mixing glass Glassware: coupe Ice: up Garnish: discarded lemon Straw : None
46
Martini ( gin , dirty )
Straw: none .5 Dolin Dry .75 dirty 2 Hayman's London Dry Build: in a mixing glass Glassware: coupe Ice: up Garnish: discarded lemon twist on sidecar with 3 olives skewered. Straw: none
47
Martini ( gin dry )
3 dash Orange Bitters . .25 Dolin Dry 3 Hayman's London Dry Build: in a mixing glass Glassware: coupe Ice: up Garnish: discarded lemon twist straw : None
48
Martini (vodka)
1 Dolin Dry 2.25 Wodka Build: in mixing glass Glassware: coupe Ice: up Garnish: discarded lemon Straw: none
49
Martini Vodka, dirty
.5 Dolin Dry .75 dirty 2 Wodka Build: in a mixing glass Glassware: coupe Ice: up Garnish: discarded lemon twist on sidecar with 3 olives skewered. Straw : None
50
Martini vodka dry
Straw: none .25 Dolin Dry 3 Wodka Build: in a mixing glass Glassware: coupe Ice: up Garnish: discarded lemon twist Straw: none
51
Mexican Firing Squad
6 dash Angostura .75 grenadine .75 lime 2 La Gritona Build: in a Boston tin or a cobbler, fine strain into a Collins Glassware: Collins Ice: KD Fine-strain Garnish: lime wheel, Ango-Dash on top Straw: large
52
Mimosa
6 drops ORANGE FLOWER WATER 1 OJ 4 Cava Build: in a flute Glassware: flute Ice: up Garnish: discarded orange twist Straw : None
53
Mint Julep
1 dash ango .25 dem 2 Four Roses Build: in a julep tin, hand-crack KD into julep tin until half full. quick stir. top with slight mound of handcracked KD. Glassware: julep tin Ice: hand-cracked KD Warning: Chris McMillian watches, and shame if you know not. extravagant mint bouquet with straws tucked, almost hidden. Straw : 2 small straw
54
Mojito
.5 cane 1 lime 2 Plantation Build: in a tall pilsner glass, with grip of mint. lightly muddle. add crushed ice and swizzle. top with crushed ice and soda. Glassware: tall pilsner Ice: crushed Garnish: lime wheel, mint bouquet with Ango Straw: one large
55
Monkey Gland
3 drops ORANGE FLOWER WATER 10 dash Absinthe .25 lemon .5 grenadine .75 orange juice 2 Hayman's London Dry Build: in a Boston tin or a cobbler shaker, shake, fine-strain. Glassware: coupe Ice: none Fine-strain Garnish: lime wheel Straw: none
56
Moscow mule
.75 lime .75 ginger 2 Wodka shake. top with ginger ale. Build: in a Boston tin or a cobbler Glassware: mule mug Ice: KD Fine-strain Garnish: lime wheel Straw: two sip sticks
57
Negroni
3 dash Angostura Orange Bitters 1 Cinzano 1 Campari 1 Beafeater Build: in a mixing glass Glassware: always ask, up or KD Ice: up or KD Garnish: orange twist. discarded when up, insert on rocks. Straw: none
58
Old Fashioned
3 dash OB 3 dash Ango .25 dem 1 Old Overholt 1 Wild Turkey 101 Rye Build: in warm double rocks glass Glassware: rocks glass Ice: KD Garnish: orange and lemon twist inserted Straw: none
59
Pan American Clippers
Pan American Clipper 6 dash Ango tsp Duplais Verte .75 grenadine .75 lime 2 Laird’s Bonded Build: in a Boston tin or a cobbler Glassware: coupe Ice: up Fine-strain Garnish: none Straw: none
60
Pink Lady
3 dash Ango .75 lemon .75 grenadine 1 Hayman's London Dry 1 Laird’s Bonded Build: in a Boston tin Glassware: stemmed sour Ice: up Fine-strain Garnish: bitter art Straw : None
61
Pisco Sour
3 dash Ango 3 dash Angostura Orange Bitters 3 drops ORANGE FLOWER WATER .5 cane syrup .75 lemon 1.75 Capurro Build: in a Boston tin, dry-shake. shake. fine-strain. Glassware: stemmed sour Ice: up Fine-strain Garnish: eight drops of bitter art!
62
Quaker Cocktail
.75 lemon .75 raspberry syrup 1 Wild Turkey 101 Rye 1 Cognac Build: in a Boston tin or a cobbler, shake, fine-strain. Glassware: coupe Ice: up Garnish: none Straw: none
63
Queen’s Park Swizzle
.5 cane 1 lime 1 Appleton 1 Santa Teresa 1796 Build: in a tall pilsner glass, with grip of mint. lightly muddle. add crushed ice and swizzle. top with crushed ice and soda. Glassware: tall pilsner Ice: crushed Garnish: mint bouquet with Ango and Peychaud’s Straw: one large
64
Quill
3 dash Angostura Orange Bitters 1 tsp Duplaise Verte 1 Cinzano 1 Campari 1 Hayman's London Dry Build: in a mixing glass Glassware: double rocks glass Ice: up or KD Garnish: orange twist, insert on rocks. Straw : None
65
Ramos Gin Fizz
3 drops vanilla extract 6 drops ORANGE FLOWER WATER 3 dash Angostura Orange Bitters +.5 lemon +.5 lime 1 1:1 1 heavy cream 1 egg white 2 oz. Plymouth Gin Build: in a Boston tin, dry shake, add .75 heavy cream. add KD, shake one large, one small KD until dissolved Glassware: pour into Collins glass, express 2 lemon twists, and let settle in freezer. poke with straw. add soda. Ice: up Garnish: serve with bev-naps, a straw, and an explanation. Straw: one large straw, placed on two bev-naps to the side of the glass
66
MP Rattlesnake ( classic )
.25 Duplais Verte .5 Demerara .75 lemon 1.75 Old Overholt 1.5 egg white Build: In a Boston tin or cobbler Glassware: Snifter Ice: up Garnish: atomized absinthe and Rattlesnake bitter art Straw: none
67
Remember the. Maine
Tsp Duplais Verte .25 Cherry Heering 1 Cinzano 1.75 Wild Turkey 101 Rye Build: in a mixing glass Glassware: coupe Ice: up Garnish: skewered cherry Straw : None
68
Rob Roy
3 dash Angostura 1 Cinzano 2.25 Black Bottle Scotch Build: in a mixing glass Glassware: coupe Ice: up Garnish: skewered cherry Straw: none
69
Seel bach
8 dash Angostura 8 dash Peychaud .5 Combier 1 Four Roses in a mixing glass, build ingredients. add ice. gently stir/roll. pour vouvray in a flute. Build: in a mixing glass Glassware: flute Ice: up Garnish: expressed and trimmed lemon twist, balanced on lip. Straw : None
70
Sidecar
.5 vial ORANGE FLOWER WATER -.25 dem .75 lemon .75 Pierre Ferrand Orange Curacao 1.75 Landy Cognac Build: in a Boston tin or a cobbler, fine-strain Ice: up Glassware: coupe Fine-strain Garnish: expressed and discarded orange twist, ask about sugar rim Straw : None
71
South side
+.75 lime +.75 1:1 +2 Hayman's London Dry Build: in a Boston tin, one grip of mint in the shake, fine-strain into a coupe Glassware: coupe Ice: up Garnish: thin lime wheel, skewered with mint Straw: none
72
Strega Sour
6 drops ORANGE FLOWER WATER .25 2:1 .75 lemon .5 Vodka 1.25 Strega 1 egg white dry-shake. shake. fine-strain into a coupe. Build: in a Boston tin Glassware: stemmed sour Ice: up Fine-strain Garnish: eight drops of bitter art! Straw : None
73
Tipperary
3 dash Angostura Orange Bitters .25 Connemara .75 Cocchi Torino .75 Green Chartreuse 1.25 Jameson Build: in a mixing glass Glassware: Nick & Nora Ice: up Garnish: discarded orange Straw : None
74
Toronto
.25 Demerara 1 Fernet Vallet 2 Wild Turkey 101 Rye Build: in a mixing glass Glassware: Nick & Nora Ice: up Garnish: discarded lemon twist Straw : None
75
Tuxedo#2
3 dash Angostura Orange Bitters tsp Duplais Verte .5 maraschino .75 Dolin Dry 1.75 Hayman's London Dry Build: in a mixing glass Glassware: coupe Ice: up Garnish: discarded lemon twist Straw : None
76
Vesper
3 dash Angostura Orange Bitters .25 dry vermouth .75 Wodka 1 Mattei Cap Corse 1.25 Hayman's London Dry Build: in a mixing glass Glassware: Coupe Ice: up Garnish: discarded lemon Straw : None
77
Whiskey Sour
3 dash Angostura 3 dash Orange Bitters 6 drops ORANGE FLOWER WATER -.5 Demerara .75 lemon 1.75 Four Roses 1 egg white dry-shake. shake. fine-strain into a coupe. Build: in a Boston tin Glassware: stemmed sour Ice: up Fine-strain Garnish: eight drops of bitter art
78
Old Hickory
4 dashes Peychaud’s 4 dashes OB 1 Dolin dry vermouth 1.25 La quintinye Rouge vermouth Build : in rock glass ice : KD garnish : expressed and inserted orange twist
79
Improved Hurricane
1 Passion fruit syrup 1 lemon juice 1 Hamilton Pot still black rum 1 Rhum JM 100 proof Build : Hurricane glass ice : crushed iced garnish: 2 big straws ***try working your way through each Ed’s Hamilton various rum***
80
Obituary
6 dashes absinthe 1 oz dry vermouth 2.25 Hayman’s London dry gin garnish : expressed lemon twist over the drink then discard. Basically it is martini with absinthe
81
New Orleans Buck
.75 lime .75 ginger syrup 2 oz Hamilton Pot still black rum ginger al / ginger beer to taste Build in : boston tin Glass : Collin / fine strain ice : KD garnish : a mint bouquet / ango and large straw
82
IN THE MAQUIS ( Will Elliott’s trip to Chartreuse distillery)
3 dashes celery bitters .25 letherbee Besk +.25 green chartreuse .5 lemon cordial .75 lemon juice 1 oz Herbetat genepy 1 oz xoriguer Mahon gin 4 piece of celery Build : in Boston tin glass : stemmed beer or white wine glass Garnish: a few interior celery leaves, pink peppercorns , thin threads lime zest and the straw.
83
California Condor
1oz aged white rum .75oz aged Saint Lucia rum .75oz pineapple juice .75oz lime cordial .5oz lime juice 8 drops mole bitters 8 drops Bitterman's Hellfire Garnish: orange peel California Condor, dehydrated lime wheel Glass : Nick and Nora *** Pineapple Daiquiri ***
84
Grasshoppers
Ingredients 3/4 OZ. CREME DE CACAO 1/2 OZ. FERNET BRANCA 1/2 OZ. CREME DE MENTHE 1 OZ. CREAM 3 MINT LEAVES TOOLS: SHAKER, STRAINER GLASS: NICK & NORA GARNISH: CANDY CANE AND MINT LEAF
85
Tom Collins
.25 ounce lemon juice 1 ounce Lemon Cordial (page 177) 2 ounces Ransom's Barrel-Aged Old Tom gin Soda water Build : Boston tin or Cobbler ice : KD garnish : Orange flag a maraschino cherry skewered onto an orange wedge Top soda
86
Kir Royale
What’s a Kir Royale? A Kir Royale is a French cocktail made with Champagne and crème de cassis, a black currant liqueur. It’s a variation on the Kir, the same drink made with white wine. The Kir was originally called blanc-cassis. It was renamed after a priest named Félix Kir, a hero of the French resistance during World War II and the mayor of the French town Dijon from 1945 to 1968.
87
California Condor
California Condor 8 drops saline 8 drops Habanero Shrub bitters .8 drops Mole tsp Demarara .5 lime -.75 lime cordial +.75 pineapple .75 Hamilton Black 1 Santa Teresa Build: in a Boston tin, shake a short-half scoop of crushed ice until completely Glassware: coupe Ice: up Fine-strain Garnish: discarded orange, power line striping Straw: none

MP cocktails (6 decks)

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