MPTH - LONG QUIZ lesson 1 Flashcards
lesson1
The travel industry business cycles include peak season, the primary season for travel, and off-peak season when slow business occurs. There is also a shoulder season term, referring to the travel period between the peak and off-peak seasons.
Travel Seasons
It is composed of personnel in-charge in providing lodging services to guests.
Accommodation Sector
This cruise department includes members working in restaurants, bars, and passenger cabins, as well as shipboard retail concessions like gift shops.
Service/Hospitality Department
Here are some of the lists of personnel who provide the standard in customer service.
Restaurant Manager
Cashier
Server
Bartender
Barista
Executive Chef
Pastry Chef
Line Cooks
Buss Person
Food and Beverage Steward
Tourism may involve a variety of experiences. Every individual tourist may have different perceptions about the same products/services of the tourism industry. Tourism is always about the experience that the customer makes.
The products and services of the tourism industry are perishable. This means that they are consumed as soon as they are produced and cannot be stored for the future.
Social, economic, and institutional factors affect travelers’ decisions. Travelers’ decision-making process helps tourism businesses gain insights for effective marketing and advertising techniques to reach their target market.
Tourism means traveling to a different place for various purposes. It is the complete activity of traveling to a place for some activity and staying there for some time as required by the purpose of travel and the activity for which one is going.
True
Plays a key role in every restaurant; oversees the overall operation of the establishment, including the general activities of all personnel.
Restaurant Manager
It refers to the price without the travel agent’s commission.
Net Rate
Here are some jobs in the travel trade sector:
Tour Guide
Tour Operator
Travel Agent
This kind of tourism at coastal resorts often results from an inevitable attraction to the beach
Beach Tourism
Supervises and coordinates activities of workers engaged in welcoming motorists and provides information such as directions, road conditions, and vehicular travel regulations.
Travel Information Center Supervisor
Here are some careers in the accommodation sector:
Hotel General Manager
Front Desk Receptionist/Agent
Housekeeping Attendant/Room Attendant
Concierge
Bell Attendant/Person
Valet Runner/Valet Parking Attendant
Back of the House
Drives vehicles for customers in a parking lot or garage and retrieves them upon request.
Valet Runner/Valet Parking Attendant
This is a back-office position but one of the essential jobs in the airline industry. It is a service that involves planning the quality of meals to attract potential passengers.
Airline Food Service
This refers to visitors’ activities within their country of residence and outside of their home. For example, a Filipino visiting other parts of the Philippines.
Domestic Tourism
Creates menus, manages kitchen staff, and ensures that food leaving the kitchen is up to standards.
Executive Chef
Takes and serves orders in a friendly manner to make a good customer experience.
Server
A tour guide escorts visitors around tourist destinations and attractions.
Tour Guide
The hospitality industry as an organized industry was formed in the 1950s or 1960s when a proper structure was built. Travelers always sought hospitable places to kick back and relax, away from all the hustle and bustle of everyday routine. The industrial revolution, which began in the 1970s, facilitated the construction of hotels and casinos in Europe, England, and America.
19th Century
An essential member of any restaurant staff who makes sure dishware is spotless and keeps the kitchen clean and clear of garbage and hazardous clutter.
Food and Beverage Steward
They coordinate baggage transfer for connecting flights while taking on new luggage at stopover airports. These agents are also responsible for announcing arrivals and departures.
Operations Agents
Prepares and serves a variety of beverages.
Bartender
According to _______ and _______ different types of tourism can be recognized depending on the length of stay, mode of transport used, distance traveled, the purpose of the trip, and the price paid by tourists.
Carlos Libosada and Carmela Bosangit (2007)
Food and beverage service establishments must have enough staff members to cater to customers’ needs with a lasting impression of quality.
Food and Beverage Service Sector
This era started with English travel and excursions when they built inns as their private residences. They had to garner a permit to import and sell wine which later led to the spread of hospitality elsewhere. These provided resting destinations for caravans (group of travelers on a journey) in Middle Eastern routes along with the monasteries and abbeys. These places became the first establishments to offer refuge to travelers. The Persians along the caravan route developed inns and post houses (a house or inn for exchanging post-horses and accommodating postriders). These were used to provide accommodations and nourishment to both soldiers and couriers.
Medieval Period