MR Flashcards
(471 cards)
What percentage of a biological membrane is lipid, carbohydrate and proteins?
40% lipid, 60% protein, 10% carbohydrate
What accounts for 20% of the total weight of a biological membrane?
Water to maintain the hydrophilic interactions that create the bilayer
Name the 3 types of lipid that are involved in membrane formation.
Phospholipids, sphingomyelin, glycolipids
Describe the structure of a phospholipid.
Central glycerol backbone, two fatty acids attached. Phosphate group attached to 3rd carbon of the backbone which is attached to a polar head group.
What 4 molecule types can the polar head group of a phospholipid be?
Amine, amino acid, choline or sugars
How long are the fatty acid chains of a phospholipid?
14-24 carbons (16 and 18 most common)
What is the difference between a phospholipid and sphingomyelin?
Sphyngomyelin lacks the glycerol backbone
What is the structure of a glycolipid?
Similar to sphingomyelin but the phospho-head group moiety is replaced with a sugar
What is the difference between a cerebroside and ganglioside?
Cerebroside = a glycolipid with a single sugar residue (a monomer) Ganglioside = a glycolipid to multiple sugar residues (a polymer)
What type of bond is formed between the hydrophobic tails of lipids in a bilayer?
Van Der Waals
What are the 4 modes of movement of a phospholipid in a bilayer?
Flexion (fatty acid tails move side to side).
Rotation (phospholipid turns round on the spot).
Lateral diffusion (phospholipids move along their lamellae swapping with their neighbours).
Flip flop (change from one Lamellae to another).
Why is flip flop of phospholipids rare?
Because the polar head group has to pass across the hydrophobic core of the membrane
What maintains fluidity of the membrane?
One of the fatty acid chains of the phospholipids contains a cis double bond. Causes a kink in the chain and pushes neighbouring phospholipid away allowing more movement of phospholipids.
45% of the total membrane lipid is what?
Cholesterol
How and when does cholesterol decrease fluidity?
Decreases fluidity at high temperatures.
Uses its polar OH head group to form hydrogen bones with C=O groups of phospholipid molecules. This places the rigid central ring structure of cholelsterol next to the fatty acid tails of the phospholipid to limit their movement.
What reduces the ability of heat to increase membrane fluidity?
Cholesterol
When ones cholesterol increase membrane fluidity and how?
Increases fluidity at low temperatures.
Does this by spacing out phospholipids in the bilayer so they cannot pack tightly together.
What is the functional evidence of the presence of membrane proteins?
Facilitated diffusion, ion gradients and cell responses occurring at membranes
How does membrane fractionation give evidence of proteins in a membrane?
Spinning of a cell in a centrifuge forms a white pellet of only membrane which can be run on a gel electrophoresis to separate out the proteins.
Explain the freeze fracture technique of membranes and what it is used for.
Cell is frozen and broken up using a knife to separate the two Lamellae of the membrane. Transmembranous proteins remain with one lamellae only and this surface can be visualised under the electron microscope.
Evidence of protein presence in membranes.
How are peripheral proteins attached to membranes? And therefore what can cause their removal?
Bound with electrostatic or hydrogen bonds.
PH and ionic strength can cause their dissociation.
How do integral proteins interact with the lipid bilayer?
How are they removed?
With the hydrophobic domains of the bilayer.
Removed with detergent or organic solvents only.
Ionic strength and pH manipulation of a membrane will remove which type of protein?
Peripheral only (not integral)
Which amino acids are you likely to find in the hydrophobic domain of a transmembrane protein?
Glycine (small), alanine, cysteine (hydrophobic), histidine (polar uncharged)