Musculo-Skeletal System (topic 5) Flashcards

(32 cards)

1
Q

Define Epimysium

A

Thick connective tissue that wraps the muscle belly, allows for movement and carries nerves and blood cells

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2
Q

Define Perimysium

A

Connective tissue that surrounds bundles of muscle fibres

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3
Q

Define Fasciculi

A

Bundles of muscle fibres

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4
Q

Define Endomysium

A

Surrounds each individual muscle fibre

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5
Q

Define Slow twitch muscle fibre

A

Muscle fibre that uses oxygen to produce energy (high oxidative capacity); endurance based activities

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6
Q

Define Fast twitch muscle fibres

A

Muscle fibres that has high glycolytic capacity (anaerobic); speed and power based activities

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7
Q

Define a motor unit

A

The motor neuron and the group of muscle fibres that it controls

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8
Q

Define Innervation

A

A motor neurone transmits a nerve impulse or action potential to the muscle

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9
Q

Define the all or none law

A

Individual muscle fibres within a motor unit contract either fully or not at all - individual muscle fibres cannot partially contract

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10
Q

Define multiple unit summation

A

The strength of a muscle contraction can be increased by recruiting more motor units

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11
Q

Define wave summation

A

Increases tension within a motor unit; rapid stimulus without relaxation produces tetanus

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12
Q

Define tetanus

A

A smooth and sustained muscle contraction produced when a motor unit is stimulated by a series of impulses in quick succession

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13
Q

Define proprioceptors

A

Sensory receptors in muscles, tendons, joints and inner ear; detect motion or position of body or limb by responding to stimulus

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14
Q

What is a joint?

A

Where two or more bones meet and muscles act together to cause movement

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15
Q

What are fibrous/ fixed joints?

A
  • Bones at an immovable joint which cannot move
  • they overlap or interlock
  • they’re held together by a tough fibre
  • e.g the skull
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16
Q

What are cartilaginous/ slightly moveable joints?

A
  • bones can only move a little
  • they’re held together by ligaments
  • they are joined by cartilage
  • e.g ribs
17
Q

What are synovial/ freely moveable joints?

A
  • bones move freely
  • also known as synovial joints
  • largest group of joints found in the body (70 in skeleton)
  • e.g hips, shoulders, knees
18
Q

What are ligaments?

A

Elastic straps which join bone to bone, holding the joint together

19
Q

What is cartilage?

A

Material which covers the end of each bone to help prevent friction between joints

20
Q

What is a joint capsule?

A

Outer covering of joint that holds bones together and protects the joint.

21
Q

What is the synovial membrane?

A

Inner lining of the joint capsule which produces synovial fluid

22
Q

What is synovial fluid?

A

Fluid which surrounds the joint and acts like ‘oil’, lubricating it to allow easy movement

23
Q

What are tendons?

A

Non-elastic straps which join muscle to bone

24
Q

Ball and socket joint

A
  • allow joint to rotate
  • lot of flexibility
  • both parts covered by cartilage
  • synovial fluid
25
Hindge joint
- like lever and allows 180 degree movement - covered by cartilage - contains synovial fluid - muscles work in pairs to contract and relax to move joint
26
Fixed/ fused joint
- between two bits of bone and don’t move - e.g plates of bone fused to form solid skull - it cannot grow
27
Pivot joint
- bones rotate by 360 degrees - can limit rotation e.g neck - covered by cartilage - contains synovial fluid
28
Gliding joint
- provides flexibility while limiting to prevent injury - contains synovial fluid - bones are flat/ nearly flat to slide over each other - e.g ankles, wrist
29
Saddle/ seller joint
- one bone turned inwards and one outwards - contains synovial fluid - highly flexible joints - e.g thumb, shoulder
30
Condyloid joint
- allows you to flex and extend the joint - can move it side to side - it’s an ovoid articular surface - e.g wrist
31
Name the types of synovial joint
``` 1- ball and socket joint 2- hinge joint 3-pivot joint 4-gliding joint 5-saddle joint 6-condyloid joint ```
32
What is a bursa/ bursae?
Little pad of fat to protect the joint from any impact