Native Delicacies

Question 1

corn, glutinous rice, cornstarch

Answer 1

cereal

Question 2

camote, gabi, cassava, ube

Answer 2

root crops

Question 3

jackfruit, langka, saging na saba, mango

Answer 3

fruits

Question 4

grated coconut

Answer 4

coconut

Question 5

all-purpose flour

Answer 5

flour

Question 6

duck eggs, chicken eggs

Answer 6

eggs

Question 7

cheddar, mozzarella, cottage, kesong puti

Answer 7

cheese

Question 8

evaporated, condensed, fresh milk

Answer 8

milk

Question 9

prolonged cooking with stirring

Answer 9

carajay

Question 10

wide flat surface: rolling pin

Answer 10

chopping board

Question 11

shredding the coconut to small bits

Answer 11

coconut grater

Question 12

tool with rough sharp

Answer 12

food grater

Question 13

aluminum, glass: to cut dough or batter

Answer 13

molder/cutter

Question 14

separate solid and liquid

Answer 14

strainer

Question 15

made from carabao’s milk instead of the usual coconut milk.

Answer 15

tibok-tibok (carabao milk pudding)

Question 16

made of young corn kernels, buko meat, and milk

Answer 16

cebuano corn pudding

Question 17

this is similar to suman, wrapped in banana leaves and steamed.

Answer 17

bud-bud pilipit

Question 18

combination of mashed ube or purple yam

Answer 18

maja de ube

Question 19

green pinipig, cubed gabi or taro root, sweet potatoes, jackfruit, and saba bananas

Answer 19

ginataang pinipig

Question 20

puto loaded with milk, corn, and buko

Answer 20

milk puto

Question 21

composed of mashed weet potato form into balls with grated cassava inside

Answer 21

butse-butse

Question 22

a sweetened shredded gabi tuber with coconut shells and wrapped in banana leaves

Answer 22

binagol o binangol

Question 23

maja blanca made out of cornstarch with addition of milk

Answer 23

maja blanca

Question 24

a steamed puto made from ordinary rice

Answer 24

putong bigas

Question 25

a bibingka made from grated cassava, coconut milk, eggs, and sugar

Answer 25

bibingkang cassava

Question 26

an all-time favorite kakanin on native delicacies

Answer 26

puto with cheese

Question 27

a rice cake made out of rice flour, coconut milk, and eggs

Answer 27

bibingkang galapong

Question 28

a rice cake made out of glutinous rice, coconut milk, brown sugar, and others

Answer 28

bibingkang malagkit

Question 29

a cake made out of rice flour, coconut milk, and grated young coconut

Answer 29

corn maja

Question 30

a native gruel made out of glutinous rice, cocoa, milk, and sugar

Answer 30

champorado

Question 31

a steamed cake made out of rice flour, sugar, and water

Answer 31

simple kutsinta

Question 32

a steamed cake made out of all-purpose flour, sugar, water, and brown sugar

Answer 32

brown sugar kutsinta

Question 33

a native dessert made out of glutinous rice, coconut milk, shredded coconut, and rice flour

Answer 33

espasol

Question 34

a dessert made of mashed purple yam and condensed milk

Answer 34

ube halaya

Question 35

a powdery dessert made out of flour powdered milk, cream, coffee, and chocolate

Answer 35

mocha-choco polvoron

Question 36

a native steamed cake made out of brownie mix eggs, and cheese.

Answer 36

puto binan

Question 37

a sweet thick gruel made of glutinous rice toasted mongo beans, and coconut milk

Answer 37

ginataang munggo

Question 38

a nutty candy made out of pili nuts, sugar, butter, and egg yolks

Answer 38

masapan de pili

Question 39

unripe cooked bananas (saba variety), young coconut meat, and brown sugar

Answer 39

nilupak

Question 40

a famous native delicacy made from ground glutinous rice, sugar, and shredded coconut

Answer 40

palitaw

Question 41

a native candy made from condensed milk, ground nuts, and corn syrup

Answer 41

pastillas de mani or pili

Question 42

this is a powdery dessert made out of flour, powdered milk, sugar, and butter

Answer 42

polvoron

Question 43

made up of fried saba bananas coated with butter, eggs, and milk

Answer 43

maruyang saba

Question 44

a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived

Answer 44

cassava cake