NBC MANAGEMENT Flashcards

(24 cards)

1
Q

Guest Service surveys - what measured?

A
  1. Product quality 2. Cleanliness 3. Team member learning guests needs 4. Will they return
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2
Q

What reports to create Chiller Pars?

A
  1. PMix 2. Flavor Mix tab
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3
Q

T or F You can order from Cisco up to twice a week?

A

TRUE

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4
Q

What does GEM stand for?

A

Guest Experience Monitor

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5
Q

Gem score required is….

A

92 and above

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6
Q

If bakery weekly sales is $12,000, how many batches of cake that week?

A
  1. (1 Batch is $1500)
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7
Q

What resource would you reference when forecasting annual sales volume of bakery and creating bakery schedules?

A

Seasonality Chart

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8
Q

When submitting payroll, what 2 reports should be utilized

A

Labor Summary
Time Entries

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9
Q

How often use weekly sales analysis

A

DAILY!

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10
Q

What resources found on Gather Round provide vital bakery information?

A

SRG -Seasonal Readiness Guide
SRP- Seasonal Readiness Planner
NBU- Nothing Bundt Updates

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11
Q

Recommended turnaround time for online orders ?

A

20 Minutes

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12
Q

What is recommended time of day print NEXT DAY tickets?

A

Before Opening

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13
Q

What website do you use to mark item out of Stock?

A

Itsacheckmate
Boss

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14
Q

When preparing for high volume Operations, what are 3 key components keep in mind?

A

People
Planning
Programs

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15
Q

Select the main suggested stops on GUEST tour

A

Cake Case
Cake book
Retail
Season Table

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16
Q

What items would you order from Cisco?

A

Butter
Restroom Cleaner
White chocolate Chips

17
Q

On average, how many cakes from bucket of eggs?

18
Q

Where would you go to adjust online lead times?

19
Q

Recommended amount of time to respond to GIFT case?

20
Q

What 3 actions would drive Bakeries Avg Ticket?

A

Upsell and Add ons
Retail
Contests

21
Q

What 3 actions would drive bakeries foot traffic?

A

E club
Outside EVENTS
MARKETING - 10,000 bites of Joy

22
Q

T or F Climb is training model for all learning styles

A

FALSE - CLIMB is coaching model for accountability

23
Q

Which 2 reports would help for establishing PARS when ordering products

A
  1. Pmix Report
  2. Seasonality Chart
24
Q

When hiring new team member for bakery -what should you utilize as a guideline?