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CSS > Neutral Spirits > Flashcards

Neutral Spirits Flashcards

1
Q

Describe: PERTSOVKA

A

Russian vodka flavored with red chili and (traditionally) honey

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2
Q

Describe: ZUBROWKA

A

Polish vodka flavored with bison grass

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3
Q

Describe: OKHOTNICHYA

A

Russian vodka flavored with spices; pre dominantly ginger, but also citrus, black pepper, clove, anise, tormentil

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4
Q

Describe: KUBANSKAYA

A

Russian vodka flavored with dried citrus and sometimes honey

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5
Q

Describe: KRUPNIK

A

Polish vodka flavored with clover honey and herbs

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6
Q

Describe: STARKA

A

Poland and Lithuanian vodka flavored with herbs and spices and aged in oak

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7
Q

Alternative terms used for neutral spirits

A

New-make spirit; eau-de-vie; grain neutral spirit; rectified spirit

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8
Q

Typical abv of neutral spirits

A

95%

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9
Q

American neutral spirit produced by Luxco

A

Everclear

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10
Q

German brand of neutral grain spirit

A

Primaspirit

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11
Q

Rectified spirit produced in Poland

A

Spirytus Rektyfikowany

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12
Q

Chinese spirit also referred to as Shaojiu

A

Baijiu

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13
Q

Typical base ingredient for baijiu

A

Sorghum

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14
Q

What is Qu?

A

A bale of compressed mash stored in a damp environment to fill with mold and yeast. Becomes the base material for baijiu

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15
Q

Baijiu from Guizhou - was a favorite of Mao Zedong

A

Moutai

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16
Q

Baijiu from Beijing - bottled under the “Red Star” brand

A

Erguotou

17
Q

Baijiu produced in the Sichuan province - known for yellow clay storage cellars

A

Luzhou Laojiao

18
Q

Baijiu often called “five grain drink”

A

Wuliangye

19
Q

Japanese spirit that derives its name from a word that means “burned liquor”

A

Schochu

20
Q

Type of mold used in the production of shochu

A

Koji

21
Q

The most common type of single-distilled schochu

A

Moromitori

22
Q

What are the three types of koji used for fermentation?

A

White - subtle, sweet Yellow - lush, fruity Black - highest quality

23
Q

Rice schochu

A

komejochu

24
Q

Sweet potato schochu

A

imojochu

25
Q

Barley schochu

A

mugijochu

26
Q

Buchwheat schochu

A

sobajochu

27
Q

Schochu produced from sake lees

A

Kasutori schochu

28
Q

Korean distilled spirit made from rice, barley, wheat, or sweet potatoes

A

Soju

29
Q

Widely available brand of soju

A

Jinro

30
Q

Where else is Zubrowka popular and what is it called there?

A

Belarus; Zubrovka

31
Q

Where else is krupnik popular and what is it called there?

A

Lithuania; krupnikas

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