New Food April 2016 Flashcards Preview

Osteria Morini > New Food April 2016 > Flashcards

Flashcards in New Food April 2016 Deck (13)
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1
Q

Sub

A

Tortelli di carciofi and farfalle

2
Q

New Risotto

A

nettles, spring vegetables, squacqerone

3
Q

new gramigna

A

chicken ragu, coriander, cumin, milk, garlic, white wine, parm, baby kale

4
Q

branzino

A

salsa verde, chives, parsley, basil, lemon juice, chick peas fresh and dried, pickled onions, ramps, toasted almonds

5
Q

agnello

A

lamb porterhouse, 3 oz portions, mint pesto, english fresh peas, english pea sformato, lamb jus, pea tendrils

6
Q

vitello

A

fiddlehead ferns, trumpet mushrooms, herb butter, not too heavy, basil, parsely, thyme

7
Q

filetto

A

charred spring onions braised in cream, veg stock, butter, braised radishes

8
Q

86 sides

A

cauliflower

9
Q

86

A

Gnocchi and Lasagna

10
Q

What’s in the pea sformato that comes with the lamb?

A

cream, egg, cheese, peas

11
Q

Does the farfalle sauce have chicken stock?

A

Yes

12
Q

What kind of blossoms are on the farfalle?

A

Chive blossoms, bitch

13
Q

Where are the peas for the risotto charred?

A

On the flat top.