New Material for Final Exam Flashcards
(42 cards)
Saturated Fatty Acids
no double bonds in their carbon chain
Unsaturated Fatty Acids
contain cis double bonds, which are arranged so that there is no conjugation
Tm
increases with additional CH2 groups and counteracted by presence of CIS double bonds
Myristic Acid
14:0 CH3(CH2)12COOH, know how to draw structure
Palmitic Acid
16:0 CH3(CH2)14COOH, know how to draw structure
Stearic Acid
18:0 CH3(CH2)16COOH, know how to draw structure
Palmitoleic Acid
16:1 (Delta 9), know how to draw structure
Oleic Acid
18:1 (Delta 9), know how to draw structure
Linoleic Acid
18:2 (delta 9,12), know how to draw structure
Triacylglycerols
Made up of 3 fatty acids linked to glycerol by an ester bond
Stored in adipose tissue to provide: energy storage, insulation, and cushioning
Glycerophospholipids
Similar to triacylglycerols but has phosphate instead of one fatty acid
Could be linked to another molecule that contains a hydroxyl that includes CHOLINE or ETHANOLAMINE, SERINE, INOSITOL, or GLYCEROL (linked to another phospholipid)
Phospholipids
amphipathic and this form membrane bilayers
Sphingolipids
derived from sphingosine, linked to another fatty acid by an amide bond known as ceramide, end hydroxyl group of a ceramide may be linked to a head group
Cholesterol
Rigid semi-planarity, weakly amphipathic, precursor of steroid hormones, critical component of membranes
Groups of Lipids
amphipathic and this self-associate into micelles and bilayers (membranes). When bilayers form spheres, these are vesicles
Individual lipids in a membrane:
rapidly laterally mobile, almost never swap sides, confused by interactions between polar head groups
Lipids change sizes due to
flippases, flippases, and scramblases
Asymmetric
two sides inner and outer leaflets of a membrane
Liquid-ordered
below the transition temperature, membrane forms a sort of rigid gel, disrupts “gel” formation below transition temperature
Liquid-disordered
above the transition temperature, membrane is much more fluid
Lipid rafts
dense microdomains made up of cholesterol, glycosphingolipids and associated proteins
Membrane proteins
remain (partially) solvent accessible, interact with the membrane with specific directionality
Peripheral membrane proteins
weak association with polar head groups
Amphitropic proteins
spend time both on and off the membrane