New Menu Items Flashcards
(17 cards)
1
Q
Roasted Beets
A
- sweet potato whipped goat cheese
- goat cheese
- fennel
- candied pecan
- mandarin oranges
- tarragon vinaigrette
“The roasted beets are a vibrant and refreshing dish, with notes of sweetness from the oranges and candied pecans, with the tarragon bringing it all together with a herbaceous and fragrant spin”
2
Q
Seafood cobb chopped salad
A
- romaine
- lump crab
- shrimp
- bacon
- avocado
- tomato
- green onion
- deviled egg
- blue cheese crumbles
- tarragon vinaigrette
3
Q
House salmon salad
A
- pan seared scottish salmon
- mixed greens
- grape tomato
- red onion
- cucumber
- french feta
- toasted pine nut
- garlic crouton
- creamy herb vinaigrette
4
Q
bucatini
A
- bolognese sauce (typical italian red meat sauce)
- angus black beef and italian sausage
- pancetta
- parmesan
5
Q
fusilli
A
- spiral shaped pasta
- white wine & herb butter sauce
- spinach
- tomato
- asparagus
- pine nuts
- feta
6
Q
wild black cod
A
- cod is a rich buttery tasting fish that is also mildly sweet
- served with tri colored roasted carrots
- toasted almonds
- mandarin
- miso citrus beurre blanc
description - “rich and buttery, served with tender roasted carrots, a bit of crunch from the toasted almonds and sweetness from the mandarin. Finally finished with miso citrus beurre blanc that is bright savory and perfectly balanced”
7
Q
Alpha Omega 2
A
- Chardonnay
- Napa Valley California
- Notes of grapefruit, green apple, and orange blossom
- mild acidity with a long minerally finish
- unoaked
8
Q
Round pond
A
- Sauvignon blanc
- Napa Valley
- notes of tropical fruit, lemon zest, and honeydew
- crisp acidity with a clean and round finish
9
Q
la cabriole rose
A
- cab franc rose
- loire valley, france
- notes of strawberry, raspberry, black currant, and violet
- light- medium bodied with a long finish
- pairs well with spicy food
10
Q
single post
A
- riesling
- mosel germany
- notes of pear, citrus, stone, and petrol
- semi sweet, higher acidity, minerally
- petrol is common in many german rieslings
11
Q
chateau de trignon
A
- viognier
- cotes du rhone, france
- notes of peach, apricot, floral, subtle spice
- full bodied, rich and creamy, long finish
- pairs well with mushroom based dishes
12
Q
ca montini
A
- pinot gritio
- trentino alto adige (italy)
- notes of apple, citrus, and pear
- crisp, with a medium high acidity
13
Q
lyric by etude
A
- pinot noir
- monterery county california
- notes of strawberry, blackberry, raspberry
- medium bodied and slightly acidic
- more fruit forward
13
Q
oro de castilla
A
- verdejo
- rueda valley, spain
- notes of pear, peach, cut grass, grapefruit
- light body, medium high acidity
- not very common of a varietal, great for pinot gritio and sauv blanc lovers
14
Q
illahe, cuvee miette
A
- pinot noir
- willamette valley, oregon
- chocolate cherry, blueberry, clove, toasted walnut
- vibrant acidity, firm tannins
15
Q
chataeu de la durandiere
A
- cab franc
- loire valley france
- notes of red and black fruits, toast, liquorice
- rich mouth feel with fine tannins
16
Q
chataeu reynaud lacoste
A
- 70 percent merlot, 30 percent cab sav
- mainly a merlot
- bourdeax france
- notes of berries, plum, oak, and vanilla
- soft tannins with power
