New Seed Drinks

Question 1

Zombie

Answer 1

1oz Grander 12yr Rum
1oz Blackwell Dark Rum
1oz Sam’s Zombie mix
.5oz Don Q 151 Rum
.5oz velvet falernum
.5oz Lime
5 sprays Absinthe
Barspoon Grenadine
Dash Angostura Bitters

Shake all ingredients until chilled, strain into Tiki mug with crushed ice. Garnish: lime wheel and healthy bush.

Question 2

The Whitewalker

Answer 2

1.5oz brandy
1/2oz cafe amaro
1/2oz white cacao/mint
1/4oz vanilla turbo
Dash fernet
2 dash 1821 Bitters

Stir/strain over sphere. Garnish with healthy bush of mint.

Question 3

Blue Moon Cocktail

Answer 3

2oz Empress Gin
.5oz creme de violette
.5oz lemon
1 egg white

Dry shake vigorously to emulsify egg. Add ice and reshake, strain into coupe and brûlée egg white. Garnish with flower

Question 4

Penicillin cocktail

Answer 4

2oz great king st blended scotch
3/4oz lemon
1/4oz chamo honey
1/4oz ginger lemon
3 sprays peat monster (blue spray bottle)

Shake/strain over (3)1x1 cubes in rocks glass. Garnish with lemon wheel and candied ginger.

Question 5

Oaxacan on Water

Answer 5

1.5oz Mezcal
1oz Agua Fresca
1/2oz Kings Ginger
1/2oz Lime
1/4oz Agave
Top with Topo Chico 

Combine ingredients in tin and shake with ice. Double strain into tall Collins glass with (3)1x1 cubes. Top with topo chico. Garnish with flower and flag

Question 6

Sting like a Bee

Answer 6

1.5oz Bar Hill Gin
.5oz lemon
.5oz chamomile honey syrup
.5oz grapefruit 
2 dashes Orange Bitters 

Combine all ingredients in a tin and shake. Double strain into tall Collins glass with Collins spear.

Top with Hefeweizen , garnish with grapefruit peel.

Question 7

Noyaux your role

Answer 7

1.5oz Grander 8yr Rum 
3/4oz lime
1/2oz creme de noyaux
1/2oz velvet falernum 
1/2oz amaro ramazzotti
2 dashes House Bitters
Top with ginger beer

Tall Collins glass, Collins cube. Healthy bush, lime wheel

Question 8

Ward 8

Answer 8

2 oz. Rittenhouse rye
.5 oz. Orange juice
.5 oz. lemon juice
.5 oz. Pom grenadine 
Shake dbl strain
Coup
Flamed orange peel and cherry

Question 9

BIJOU

Answer 9

1.5 oz. Uncle Val's 
.75 oz. Cocchi Torino 
.5 oz. green chartreuse 
2 dashes regans Orange bitters
Stir
Nick n Nora 
Lemon expression

Question 10

Delight Savings Time

Answer 10

1.5 oz. Boosma
.5 oz. parfait amour
.75 oz. lemon juice
.25 oz. Saler
2 dashes rhubarb bitters
Shake dbl strain
Highball 3(1x1) 
Top e strawberry rhubarb soda

Question 11

The bitter bro

Answer 11

1.5 oz. medley bros
.75 oz. Breckenridge bitters
.5 oz. chamomile honey
.5 oz. lemon juice
Shake dbl strain
Highball 3(1x1) 
Top w/ bells iPad

Question 12

Caribbean Queen

Answer 12

1.5 oz. Diplamatico rum
.75 oz. carpano antica 
.5 oz. foro 
.25 oz. lustau sherry
1 dash bitter truth aromatic bitters
1 dash regans Orange bitters 
Stir strain
Coup
Flamed Orange peel

Question 13

Hurricane

Answer 13

1 oz. Blackwell Rum
1 oz. Banks Rum
.5 oz. Galliano
.5 oz. Simple
.75 oz. OJ
.75oz. Pineapple 
.75 oz. Passion fruit
.75 oz. Lime Juice
1 dash Angustura 
Shake dbl strain over crushed ice
Hurricane glass
Pineapple frond, edible flower, orange and cherry flag

Question 14

Oaxacan dead

Answer 14

.75 xicaru
.75 partida
.75 Strega 
.75 lemon
.75 mint

Question 15

Mile high

Answer 15

1.5 stranahans 
.5 aperol
.5 lemon
.5 Torino 
.5 mint syrup
2 dashes paychods 
Rocks
(2) 1x1 s

Question 16

Lions tail

Answer 16

2 oz Rittenhouse Rye
.5 oz Bitter truth all spice dram
.5 oz lime juice 
.25 oz turbo
2 dashes Angustura 
Shake double strain 
Small coup

Question 17

Too hot to Toddy

Answer 17

.75 stranahans 
.75 knobb creek
.75 chamo honey 
.5 lemon juice 
2 dashes whiskey barrel age bitters
1 orang peel
Build in mixing glass
Dry stir
Coffee glass topped with hot water

Question 18

Oaxacan gingerly

Answer 18

1oz xicaru mezcal
.5 oz partida reposada
.75oz Cointreau 
.75oz lemon juice 
.75oz cinnamon syrup
.5oz luxardo amaro 
Shake and strain 
High ball (3) 1x1's
Top w/ Blenheim 
Garnish mint bush and orange peel

Question 19

Widows kiss

Answer 19

.75oz American brandy
.75oz apple jack
.75oz yellow chartreuse 
.75oz Benedictine 
2 dashes Angustura 
Stir and strain 
Nick and Nora glass
Flamed lemon peel

Question 20

The nutorious FIG

Answer 20

2oz fig infused bourbon 
.5oz turbo
2 dashes walnut bitters
1 dash whiskey barrel aged bitters 
Stir and strain 
Rocks glass sphere
Brûlée fig and dehydrated tangerine

Question 21

Fall Ramos Gin Fizz

Answer 21

2oz deaths door Gin
1/2oz maple
1/2oz lemon 
1/2oz lime
1/2oz heavy cream
1 egg white 
2 spoons pumpkin purée 
2 dashes barrel aged Bitters

Vigorous dry shake, add ice, shake, tall Collins glass, topped with topi Chico mineral water.

Finish with grated nutmeg and cinnamon

Question 22

Hanky Panky

Answer 22

1-1/2oz junipero Gin
1-1/2oz carpano antica
2 dashes fernet branca

Stir, strain. Tulip glass. Orange expression

Question 23

Scofflaw Cocktail

Answer 23

1-1/2oz rittenhouse rye 
1/2oz cocchi americano 
1/2oz lemon 
1/2oz grenadine 
2 dashes orange bitters 

Nick n Nora glass, discarded orange expression

Question 23

The Tail Dragger

Answer 23

1 oz rittenhouse rye
1oz cognac
3/4oz chamomile-honey
3/4oz lemon
1/4oz allspice dram
2 dashes Apple Bitters

Dbl strain into snifter. Finish with smoked cinnamon stick

Question 25

Harvest Moon

Answer 25

1oz medley bros bourbon
1oz Calvados
1/2oz Apple shrub 
1/4oz cardamaro 
Dash Apple Bitters 
Dash barrel aged Bitters 

Stir/strain over 3(1x1) cubes.
Orange expression + Apple chip

Question 26

Oaxacan in Cin

Answer 26

1oz mezcal
3/4oz ruby port
1/2oz lemon
1/2oz rosemary cin syrup
1/4oz yellow chartreuse 
Dash Mexican mole bitters 

Shake/dbl strain. Nick n Nora w/ cin-sugar rim.
Garnish with lemon peel wrapped rosemary.

Question 27

Catcher in the Rye

Answer 27

1.5oz chai-infused dickle rye
1/2oz Lemon
1/2oz China China 
1/2oz maple syrup
2 dsh House Bitters
Top with porter

Shake and dbl strain over 3(1x1) cubes in highball. Top with porter, shaved chocolate garnish