New Zealand General Flashcards
(53 cards)
Climate of NZ’s North Island
- Comparable to Bordeaux: maritime

Climate of the northern regions of NZ’s North Island
(Northland, Aukland, Waikato/Bay of Plenty)
- moderate, rainy, maritime
- frost and rot are prevalant

Min % of region, varietal, and vintage listed on the label
- Regions are not legally defined
- Varietal & Vintage - 85%
2nd and 3rd most planted grapes in New Zealand
- Pinot Noir
- Chardonnay
NZ’s smallest area of production
Northland

Coolest region on the North Island of NZ
Gisborne

1st region to see sunlight each day
Gisborne

NZ region also known as Poverty Bay
Gisborne = Poverty Bay
NZ’s driest region
Hawkes Bay

- driest
NZ region that produces the most amount of red wine
Hawkes Bay
- Largest NZ producer of red wine
- Chardonnay most planted
Most planted red grape in Hawkes Bay

Merlot
1st varietal wine released in NZ
- Montana’s Gisborne Chardonnay
- 1973

Cloudy Bay Inaugural Vintage
1985

1st winery in NZ to commercially release a wine under screwcap
Kim Crawford; 2001

1st winery to release Marlborough, NZ Sauvignon Blanc
- Montana
- 1979

Only region in NZ to experience a continental climate
Central Otago

Region with New Zealand’s highest altitude vineyards
Central Otago

Company that controls 2/3 of Marlborough’s vineyards
Montana

Gimblett Gravels
- Located in Hawkes Bay
- 800 ha of deep shingle soils
- Ideal for high-quality Syrah, Merlot, Cabernet Sauvignon
Romeo Bragato
- Austrian viticulturist from Victoria
- End of the 19th cent charged w/ task of studying NZ’s vineyards and combating phylloxera
- Educated growers on merits of grafting vines onto disease-resistant American rootstock
- Identified many NZ’s modern wine regions (w/ exception of Marlborough)
Year wine shops were allowed to sell single bottles of wine
1955
“Six o’clock swill”, an early closing hour for pubs instituted in both Australia and New Zealand during World War I, lasted until what year in New Zealand?
1967
New Zealand’s most planted varietal in 1960
“Albany Surprise”
Year restaurants first gained the right to sell wine
1960


