New Zealand General Flashcards

(53 cards)

1
Q

Climate of NZ’s North Island

A
  • Comparable to Bordeaux: maritime
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2
Q

Climate of the northern regions of NZ’s North Island

(Northland, Aukland, Waikato/Bay of Plenty)

A
  • moderate, rainy, maritime
  • frost and rot are prevalant
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3
Q

Min % of region, varietal, and vintage listed on the label

A
  • Regions are not legally defined
  • Varietal & Vintage - 85%
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4
Q

2nd and 3rd most planted grapes in New Zealand

A
  • Pinot Noir
  • Chardonnay
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5
Q

NZ’s smallest area of production

A

Northland

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6
Q

Coolest region on the North Island of NZ

A

Gisborne

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7
Q

1st region to see sunlight each day

A

Gisborne

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8
Q

NZ region also known as Poverty Bay

A

Gisborne = Poverty Bay

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9
Q

NZ’s driest region

A

Hawkes Bay

- driest

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10
Q

NZ region that produces the most amount of red wine

A

Hawkes Bay

  • Largest NZ producer of red wine
  • Chardonnay most planted
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11
Q

Most planted red grape in Hawkes Bay

A

Merlot

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12
Q

1st varietal wine released in NZ

A
  • Montana’s Gisborne Chardonnay
  • 1973
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13
Q

Cloudy Bay Inaugural Vintage

A

1985

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14
Q

1st winery in NZ to commercially release a wine under screwcap

A

Kim Crawford; 2001

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15
Q

1st winery to release Marlborough, NZ Sauvignon Blanc

A
  • Montana
  • 1979
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16
Q

Only region in NZ to experience a continental climate

A

Central Otago

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17
Q

Region with New Zealand’s highest altitude vineyards

A

Central Otago

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18
Q

Company that controls 2/3 of Marlborough’s vineyards

A

Montana

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19
Q

Gimblett Gravels

A
  • Located in Hawkes Bay
  • 800 ha of deep shingle soils
  • Ideal for high-quality Syrah, Merlot, Cabernet Sauvignon
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20
Q

Romeo Bragato

A
  • Austrian viticulturist from Victoria
  • End of the 19th cent charged w/ task of studying NZ’s vineyards and combating phylloxera
  • Educated growers on merits of grafting vines onto disease-resistant American rootstock
  • Identified many NZ’s modern wine regions (w/ exception of Marlborough)
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21
Q

Year wine shops were allowed to sell single bottles of wine

A

1955

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22
Q

“Six o’clock swill”, an early closing hour for pubs instituted in both Australia and New Zealand during World War I, lasted until what year in New Zealand?

23
Q

New Zealand’s most planted varietal in 1960

A

“Albany Surprise”

24
Q

Year restaurants first gained the right to sell wine

25
Year wineries were permitted to sell a glass of wine
**1976**
26
Hectares planted in New Zealand, in 1960
**appx 400 ha** ## Footnote (vs 29,000 ha - today)
27
In 2008, appx how many ha of vineyards were planted in New Zealand?
**29,000 ha** ## Footnote (vs 400 ha - 1960)
28
A total of appx 100 wineries in the mid-1980s ballooned to over how many wineries in the country today?
**600 wineries**
29
New Zealand's largest winemaking company
**Montana**
30
Company that established Marlborough's 1st commercial vineyard in 1973
**Montana**
31
Year Montana produced one of Marlborough's 1st Sauvignon Blancs
**1979**
32
Year Cloudy Bay Vineyards was established
**1985** * Put Marlborough region on the map
33
Number of miles of ocean that separate Tasmania and the North Island of NewZealand
**1200 miles**
34
Which is larger, the South Island or the North Island?
**South Island**
35
South Island mountain range
**Southern Alps** * **Results in a rain shadow effect for the winemaking regions along the north-south axis on the eastern coastline** * **Runs like a spine down the southern island dividing it in half**
36
T/F: The Northern Island is cooler.
**False**
37
T/F: The Northern Island is more mountainous.
**False**
38
T/F: The Northern Island is rainier.
**True**
39
What is the southernmost wine region in the world?
**Central Otago**
40
T/F: New Zealand wine on average commands a higher price per bottle than any other country in the world.
**True** ## Footnote New Zealand has little land to spare; thus, modern bulk wine production is not economically feasible
41
Central Otago lies on what parallel?
**45th**
42
New Zealand's vineyards are typically planted within how many miles of the eastern coastline?
**25 miles**
43
All New Zealand producers and growers belong to New Zealand Winegrowers, an organization formed in what year?
**2002**
44
A group of New Zealand producers pioneered the Screwcap Initiative in what year?
**2001** ## Footnote - although both Swiss and Australian wineries were using the closure prior to its widespread adoption in New Zealand
45
Who was the first to commercially release a New Zealand wine under screwcap?
**Kim Crawford**
46
% of New Zealand's wines with screwcap closure
**99%** by 2013 * 2001: Screwcap Initiative; Kim Crawford was the 1st
47
6 major wine regions on the North Island
* **Northland** * **Aukland** * **Waikato/Bay of Plenty** * **Gisborne** * **Hawkes Bay** * **Wairarapa**
48
4 major wine regions on the South Island
* **Nelson** * **Marlborough** * **Canterbury** * **Central Otago**
49
In line with European standards, New Zealand wines must contain a minimum of what percentage of the stated varietal or vintage?
**85%**
50
Year New Zealand's 1st wines were planted in Northland
**1819**
51
New Zealand's northernmost and smallest area of production
**Northland** * contributes less than 1% of the country's total production
52
Number of wineries in Northland
**14 wineries** ## Footnote **2008**
53
Montana and Villa Maria are both located in what region?
**Aukland** ## Footnote - the traditional center of the wine business in New Zealand